School Lunch Brownies Recipes

Steps:

• Preheat oven to 350F, grease a 9x13 pan.
• Melt butter in a large bowl, Add sugar and mix well. Beat in eggs, then stir in salt, cocoa, vanilla. Mix in flour, pour into greased 9x13 pan. Bake 20-25 minutes. Cool 10 minutes on a rack. Cut into 15 brownies.

Steps:

• Brownie:.
• Preheat oven to 350°F Line a 9x13-inch baking dish with foil and spray foil with non-stick spray. Set aside.
• In the bowl of an electric stand-mixer, add the melted butter and cocoa powder. Using the paddle attachment, blend until smooth.
• Add the flour and sugar. Beat together then add eggs and vanilla. Mix just until combined. Don't over mix. (Batter will be thick).
• Pour batter into prepared baking dish and spread out evenly. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Remove brownies from oven and let stand 15 minutes before frosting. You want the brownies still warm when you frost them!
• Frosting:.
• Beat together all the frosting ingredients until smooth. Pour and spread over warm brownies. Let cool completely before cutting and serving.

Steps:

• 1. Preheat oven to 350 degrees. Lightly grease a 9x13 baking pan. Measure and mix together cocoa, flour, and sugar. Stir in eggs and vanilla and softened butter. Stir in nuts.
• 2. Pour into prepared baking pan. Bake 20 to 25 minutes. Let cool.
• 3. Prepare icing. Icing recipe: 1/4 c softened butter 1/4 c can milk (regular milk is fine) 1/4 c cocoa 3 c powdered sugar dash salt Mix all together & frost as desired.