Tuzzi Dip Recipes

AUTHENTIC GREEK TZATZIKI

This is a lovely, cool, refreshing Greek tzatziki dip that I first tasted and fell in love with in the Greek Islands. It is lovely with hot toasted pita bread and veggies or lamb kebabs! The key is strain the liquid from the cucumber very well so the dip stays creamy and not watery and to always use thick, full-fat Greek yogurt. Low-fat versions won't cut it. Enjoy!

Provided by Anonymous

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 20m

Yield 6

Number Of Ingredients 6

Authentic Greek Tzatziki image

Steps:

Stir together olive oil, vinegar, and garlic in a bowl and let sit while you prepare the cucumber.
Peel cucumber and cut in half lengthways; scrape out all the seeds. Grate cucumber with a cheese grater into a sieve set over a bowl. Sprinkle with salt. Strain out as much liquid as possible by pressing down in the sieve with the palm of your hand. Alternately you can wring cucumber out in a clean tea towel. Add cucumber and yogurt to the garlic mixture. Mix until well combined and season with salt to taste.

Nutrition Facts : Calories 197.1 calories, Carbohydrate 5.6 g, Cholesterol 18.8 mg, Fat 17.4 g, Fiber 0.2 g, Protein 5.3 g, SaturatedFat 5.4 g, Sodium 81.2 mg, Sugar 4.1 g

Ingredients

4 tablespoons olive oil
2 tablespoons red wine vinegar
1 clove garlic, minced, or more to taste
1 large cucumber
salt to taste
1 (17.6 ounce) container full fat plain Greek yogurt (such as FAGE Total®)

TUZZI DIP

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS (Mary Clyde Ellis). Great dip for parties.

Provided by SouthernBell2627

Categories Meat

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 3

Tuzzi Dip image

Steps:

Brown sausage in skillet and drain.
Heat tomatoes in saucepan and add cream cheese.
Stir until cheese melts.
Add sausage.
Mix well.
Serve with tortilla chips or corn chips.

Nutrition Facts : Calories 399.6, Fat 37.6, SaturatedFat 18.9, Cholesterol 105.5, Sodium 724.8, Carbohydrate 3.2, Sugar 0.1, Protein 12.6

Ingredients

1 lb hot ground sausage
1 (10 ounce) can diced tomatoes with green chilies
2 (8 ounce) packages cream cheese

SAUERKRAUT DIP

Make and share this Sauerkraut Dip recipe from Food.com.

Provided by iewe7726

Categories Cheese

Time 30m

Yield 1 batch

Number Of Ingredients 5

Sauerkraut Dip image

Steps:

Preheat oven to 350°F.
Mix ingredients together and put in 9 x 13 pan.
Bake at 20-25 minutes.
Serve with mini-slices of rye bread or bagel chips.

Nutrition Facts : Calories 3276.1, Fat 250.1, SaturatedFat 117.1, Cholesterol 855.3, Sodium 10305.6, Carbohydrate 64.9, Fiber 11.9, Sugar 20, Protein 191.9

Ingredients

4 (3 1/2 ounce) packages corned beef, cut in small pieces (Buddig brand preferred)
1 (16 ounce) can sauerkraut, drained
2 cups shredded swiss cheese
2 cups shredded cheddar cheese
1/2 cup mayonnaise

THE BEST ZUCCHINI DIP EVER

A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip. This has been a hit every time I've made it! Serve with vegetables, crackers, or bread.

Provided by BETTYBILLINGS

Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes

Time 25m

Yield 6

Number Of Ingredients 6

The Best Zucchini Dip Ever image

Steps:

Place zucchini in a saucepan, and fill with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, and transfer to a food processor or blender. Process until smooth. Add the garlic, sugar, and oregano, and process until blended.
Transfer the pureed mixture to a serving bowl, and stir in the mayonnaise. Chill for at least 1 hour before serving.

Nutrition Facts : Calories 550.6 calories, Carbohydrate 8.1 g, Cholesterol 27.9 mg, Fat 58.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 570.2 mg, Sugar 5.6 g

Ingredients

1 medium zucchini, cubed
2 tablespoons white sugar
1 tablespoon soy sauce
1 clove garlic, chopped
¾ teaspoon dried oregano
2 cups mayonnaise

TZATZIKI SAUCE -YOGURT AND CUCUMBER DIP

Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips. Added another clove of garlic ( werewolves in Florida). Eliminated the parsley and go a little bit heavier on the fresh dill.

Provided by jslingo

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki

Time 10h15m

Yield 16

Number Of Ingredients 6

Tzatziki Sauce -Yogurt and Cucumber Dip image

Steps:

Line a colander with two layers of cheesecloth and place it over a bowl. Place yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain, 8 hours to overnight.
Place grated cucumber in a fine mesh strainer; allow to drain 1 to 2 hours.
Mix yogurt, cucumber, dill, lemon juice, garlic, salt, and pepper in a bowl. Refrigerate for flavors to blend, at least 2 hours.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 2.5 g, Cholesterol 1.7 mg, Fat 0.5 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 20.3 mg, Sugar 2 g

Ingredients

1 (16 ounce) container low-fat plain yogurt
1 cucumber - peeled, seeded, and grated
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
2 cloves garlic, minced
salt and ground black pepper to taste

TUZZI BITES

YUM! These are a real hit at any function ranging from a bridesmaid's brunch to tailgating before the big game!!!

Provided by dgeo6748

Categories < 30 Mins

Time 20m

Yield 36 serving(s)

Number Of Ingredients 3

Tuzzi Bites image

Steps:

Brown and drain sausage.
Return sausage to pan and melt cream cheese with it.
Roll out one can of crescent rolls into bottom of buttered baking dish; pinch seams together.
Spread sausage and cream cheese mixture over that layer.
Cover with second can of crescent rolls and pinch seams.
Bake 12-15 minutes at 350 degrees or until golden brown.
Cut into bite-sized squares and serve!

Nutrition Facts : Calories 108.7, Fat 6.5, SaturatedFat 2.7, Cholesterol 23.9, Sodium 184.7, Carbohydrate 8.4, Fiber 0.6, Sugar 0.7, Protein 3.9

Ingredients

1 lb pork sausage
1 (8 ounce) package cream cheese
2 (10 ounce) cans crescent rolls

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Tuzzi Dip Recipes

AUTHENTIC GREEK TZATZIKI

TUZZI DIP

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS (Mary Clyde Ellis). Great dip for parties.

SAUERKRAUT DIP

Make and share this Sauerkraut Dip recipe from Food.com.

THE BEST ZUCCHINI DIP EVER

A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip. This has been a hit every time I've made it! Serve with vegetables, crackers, or bread.

TZATZIKI SAUCE -YOGURT AND CUCUMBER DIP

TUZZI BITES

YUM! These are a real hit at any function ranging from a bridesmaid's brunch to tailgating before the big game!!!

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