SCOTCH CHOCOLATE CAKE
This cake is SOOOOOO GOOOOOD!! It smells wonderful while baking and the cinnamon in the batter gives it an extra special taste. Not sure of prep time and baking time depends on the oven.
Provided by Anita Harris
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- For cake: Sift together the flour and sugar into a large bowl.
- Combine the butter, cocoa and water in a saucepan; bring to a boil, stirring to dissolve the cocoa and melt the butter.
- Add cocoa mixture to the flour mixture and mix well with a wooden spoon.
- In a bowl combine the buttermilk, cinnamon, baking soda, eggs and vanilla; mixing well.
- Add buttermilk mixture to the flour/cocoa mixture.
- Beat until well blended (batter will be thin).
- Pour into a greased and floured 13x9 baking pan and bake in a preheated 350 degree oven for 30 minutes or until cake tests done with a toothpick inserted in the center (if done the toothpick will come out clean).
- Spread icing over hot cake in pan.
- For icing: Combine the butter, cocoa and milk in a saucepan and bring to a boil; stirring until butter is melted and cocoa is dissolved.
- Remove from heat and stir in vanilla and powdered sugar mixing well then add pecans and mix.
Nutrition Facts : Calories 636.4, Fat 31.7, SaturatedFat 15.8, Cholesterol 115.4, Sodium 301.5, Carbohydrate 85, Fiber 2.2, Sugar 65.2, Protein 6.1
CHOCO-SCOTCH MARBLE CAKE
This recipe was given to me many years ago by a friend. Teaming chocolate with butterscotch for a marble cake makes it more flavorful and colorful than the usual chocolate-vanilla combination. This rich family favorite is very moist and keeps well. -Pam Giammattei, Valatie, New York
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cake mix, pudding mix, eggs, sour cream and oil; beat on low speed for 30 second. Beat on medium for 2 minutes. Divide batter in half; stir butterscotch chips into half and chocolate into the other half. , Spoon half of the butterscotch batter in a greased and floured 10-in. fluted tube pan; top with half of the chocolate batter. Repeat layers. Cut through batter with a knife to swirl., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For frosting, in a small bowl, combine butterscotch chips and chocolate. Beat in enough cream until the frosting is smooth and reaches desired spreading consistency. Spread over top of cake. Sprinkle with pecans.
Nutrition Facts : Calories 439 calories, Fat 23g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 347mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 2g fiber), Protein 5g protein.
SCOTTISH SHORTBREAD COOKIES
This simple three-ingredient shortbread cookie recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light dessert. You'll get miles of smiles when friends see these at an afternoon tea or a bridal shower. -Marlene Hellickson, Big Bear City, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 3
Steps:
- Preheat oven to 325°. In a large bowl, combine flour and sugar. Cut in butter until mixture resembles fine crumbs. Knead dough until smooth, about 6-10 times. Pat dough into an ungreased 15x10x1-in. baking pan. Pierce with a fork. , Bake until lightly browned, 25-30 minutes. Cut into squares while warm. Cool on a wire rack.
Nutrition Facts : Calories 244 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 157mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
SCOTCH CAKES
This recipe was handed down from my mother's side of the family. I'm not sure how many generations, I just know it has been in the family for many, many years. It may be a variation of a Mexican Wedding Cake, but I am hard put to explain the corn starch in the recipe. I make both at Christmas time, but my kids beg for the "Scotch...
Provided by Paula Sorensen
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Cream butter (or margarine) with confectioner's sugar. I have tried it with both, and like them either way. Some purists may prefer the butter; this is really your choice) Do not over cream, as the cookies tend to get a little sticky and are harder to roll into balls. You can add the salt and vanilla at this point.
- 2. Slowly add the dry ingredients by the spoonful, (I use a heaping tablespoon) again careful not to over beat. ( I have tried to avoid over beating using my Kitchen-aid, to no avail, so now I use my hand mixer with better results.
- 3. Using a rounded teaspoonful, (about walnut size) roll between your palms and flatten slightly and place on ungreased baking sheet about an inch apart. (All that butter makes it unnecessary to grease the pan)
- 4. Bake at 400 degrees for 8 minutes. I kind of check them, if the edges are light caramel color, they are usually ready.
- 5. Let cool and frost with a buttercream white icing. I usually just make icing using 1-2 tablespoons soft butter or margarine, 2 cups or so of confectioner's sugar and milk to make it the right consistency for spreading. I have also used a little of the liquid from a bottle of maraschino cherries to lightly color them. But I prefer the white frosting. Then top the cookie with 1/3 to 1/2 of a maraschino cherry, cut from the stem hole. If I can find green cherries, i cut a couple of slivers to add to the edges of the red ones to make them look like a big holly.
SCOTCH CAKE
Recipe from our late grandmother from Bangs, TX.
Provided by RC :)
Categories Cakes
Time 1h5m
Number Of Ingredients 20
Steps:
- 1. Sift flour and sugar in a large bowl.
- 2. In a saucepan, bring margarine, shortening, water, and cocoa to a good boil.
- 3. Pour over flour and sugar mixture.
- 4. Add remaining ingredients and mix well.
- 5. Pour into a greased 13x9 pan.
- 6. Bake in pre-heated oven at 350 degrees for 40-50 minutes or until cake tests done.
- 7. Start making icing about 5 minutes before cake is done baking.
- 8. Bring margarine, cocoa, and milk to a boil in a medium saucepan.
- 9. Remove from heat and beat in remaining ingredients.
- 10. Pour icing over hot cake.
More about "scotch cake recipes"
ULTIMATE BUTTERSCOTCH CAKE | EASY AND DELICIOUS …
From lifeloveandsugar.com
Reviews 13Category DessertAuthor Tisha MillerCalories 806 per serving
TRADITIONAL SCOTTISH OATCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 EASY AND DELICIOUS RECIPES THAT USE SCOTCH WHISKY
From outaboutscotland.com
EASY SCOTTISH OATCAKES RECIPE - SCOTTISH SCRAN
From scottishscran.com
SCOTCH CHOCOLATE SHEET CAKE - OH SO DELICIOSO
From ohsodelicioso.com
5/5 (7)Total Time 35 minsCategory DessertCalories 345 per serving
- Combine sugar, flour, cinnamon, salt and soda in large bowl and set aside. In saucepan bring butter, cocoa, and water to boil and pour over flour-sugar mix. Stir in eggs, buttermilk, and vanilla. Pour into large thin cookie sheet. Bake at 350 for 20-30 min. Make sure you start checking it at 20 minutes.
- In sauce pan bring marg, cocoa, and milk to a boil and remove from heat. Add powdered sugar and beat until creamy. Add vanilla. Ice while hot.
MOMMA P'S SCOTCH CAKE RECIPE — BRITTANY WYNNE
From whenlifewynnes.com
Author Brittany Wynne
SELF SAUCING BUTTERSCOTCH PUDDING | RECIPETIN EATS
From recipetineats.com
BEST MOM'S SCOTCH COOKIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
VALENTINE'S DAY SPECIAL CAKE|HEART SHAPE CAKE|BUTTER SCOTCH CAKE …
From youtube.com
10 TRADITIONAL SCOTTISH BAKING RECIPES TO TRY
From scottishscran.com
10 BEST SCOTTISH CAKE RECIPES | YUMMLY
From yummly.com
49 AUTHENTIC SCOTTISH RECIPES YOU SHOULD TRY - THE HOMESTEADING …
From thehomesteadinghippy.com
SWEET AND SALTY NOVA SCOTIA OATCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
BASIC SCOTCH COOKIES - SOBEYS INC.
From sobeys.com
SCOTCH CHOCOLATE CAKE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
You'll also love