FUDGIE SCOTCH SQUARES
Make and share this Fudgie Scotch Squares recipe from Food.com.
Provided by Dienia B.
Categories For Large Groups
Time 1h30m
Yield 201 serving(s)
Number Of Ingredients 5
Steps:
- Mix condensed milk, graham cracker crumbs, chocolate chips, butterscotch chips, and walnuts together well.
- Press into Pam sprayed then well buttered 9 inch pan.
- Bake at 350 degrees Fahrenheit for 30 minutes.
- Cool 45 minutes.
- Cut into squares.
SCOTCH BARS
This was one of my mom's recipes, and one of the most popular dessert/cookie/snacks she made. It's ultra-simple and just about impossible to mess up unless you just flat-out burn it to a crisp.
Provided by Mary the Disturbed
Categories Bar Cookie
Time 40m
Yield 36 bars, 12 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugars.
- Add vanilla and egg yolks and beat until light and fluffy.
- Add flour and oats and blend well.
- Spread in a greased 7"x11" pan and bake at 325 for 25 minutes or until the top is just starting to brown.
- Meanwhile, melt the chocolate chips, ideally in the top of a double boiler.
- Remove the pan from the oven, let sit for five minutes, and spread melted chocolate on top. Sprinkle with nuts.
- Let cool until chocolate is completely set, then cut into squares and stand back.
Nutrition Facts : Calories 411.3, Fat 25.1, SaturatedFat 15.1, Cholesterol 72.1, Sodium 117.4, Carbohydrate 47.8, Fiber 2.6, Sugar 32.8, Protein 3.9
FUDGIESCOTCH SQUARES
I first used this recipe in 1968, then lost it. I called Nestle Long Distance(before 800 #)& waited until they found the recipe, then dictated it to me over the phone. That long distance bill was not pretty!! The recipe is.
Provided by mandabears
Categories Bar Cookie
Time 40m
Yield 36 squares
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Mix all ingredients in large bowl.
- Pat into 9 inch square pan, either greased wiith butter or sprayed with Butter Flavored Cooking Spray.
- Bake@ 350 degrees Fahrenheit for 30-35 minutes.
- Cool for at least one hour before cutting into 1 inch squares.
Nutrition Facts : Calories 123.6, Fat 6.1, SaturatedFat 2.8, Cholesterol 4.1, Sodium 36, Carbohydrate 15.8, Fiber 0.6, Sugar 13.2, Protein 2
CHOCO CHEWY SCOTCH BARS
Provided by Food Network
Yield 48 servings
Number Of Ingredients 10
Steps:
- In a microwavable bowl or double broiler, melt together chocolate chips, sweetened condensed milk and two tablespoons butter. Set aside.
- To make dough, in a two-quart saucepan over medium heat combine melted butter and brown sugar. Mix until brown sugar is dissolved and remove from heat. Add to saucepan flour, salt, vanilla, chopped nuts, flaked coconut and eggs. Mix well. Spread half of dough mixture in a 15 x 10-inch jelly roll pan greased with non-stick spray. Drizzle melted chocolate mixture over dough in pan. Dot top of chocolate mixture with remaining dough.
- Bake at 350 F for 30-40 minutes or until golden brown and set in the middle. Cool well on a wire rack for one or two hours. Cut into 48 bars. Store tightly covered.
BUTTERSCOTCH SQUARES
This is a recipe I acquired when I was a teen, from a neighbor. It is always well accepted when I take it to a potluck.
Provided by Graymare47 252632
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Sift dry ingredients.
- Melt butter and add brown sugar. Stir over low heat, until sugar has melted. Remove from heat and add dry ingredients. Add eggs and vanilla; stir in walnuts.
- Spread in an ungreased 9" x 13" baking pan and bake at 300° for 25-30 minutes.
Nutrition Facts : Calories 170.3, Fat 7.5, SaturatedFat 2.9, Cholesterol 25.7, Sodium 123.8, Carbohydrate 24.8, Fiber 0.5, Sugar 18, Protein 2.1
SCOTCH TEAS ( SCOTTISH)
Make and share this Scotch Teas ( Scottish) recipe from Food.com.
Provided by andypandy
Categories Bar Cookie
Time 25m
Yield 24 squares
Number Of Ingredients 5
Steps:
- Combine butter or margarine and sugar in a sauce pot.
- Cook and stir until butter melts.
- Add in the remaining ingredients, mix well.
- Pour into a greased 9x7-inch brownie pan.
- Bake at 350°F for 20-25 minutes.
- Cool, and then cut into squares.
Nutrition Facts : Calories 94.5, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.2, Sodium 94.7, Carbohydrate 13.5, Fiber 0.7, Sugar 8.9, Protein 1.1
SCOTCH TEAS
"When my kids were little, these sweet golden bars were standbys for hurry-up treats," recalls Jane Hacker of Milwaukee, Wisconsin. "They were often my contribution to work functions, too."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 bars, 10 servings, 1 per serving.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oats, brown sugar, baking powder and salt; mix well. Stir in butter. Pat evenly into a greased 8-in. square baking dish. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 102 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 99mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
SCOTCH OATMEAL SQUARES
Make and share this Scotch Oatmeal Squares recipe from Food.com.
Provided by Coral_Jayne
Categories Grains
Time 30m
Yield 1 pan, 18 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Combine dry ingredients.
- Blend in butter by hand until it reaches a meal-like texture.
- Mix in vanilla.
- Pack into a brownie pan or 9x9.
- Bake 25-30 minute.
- Slice while warm.
Nutrition Facts : Calories 168.2, Fat 8.6, SaturatedFat 5, Cholesterol 20.3, Sodium 123.3, Carbohydrate 20.7, Fiber 1.4, Sugar 9.1, Protein 2.6
BUTTERSCOTCH ROCKY ROAD
Make and share this Butterscotch Rocky Road recipe from Food.com.
Provided by dicentra
Categories Candy
Time 30m
Yield 1 pound
Number Of Ingredients 4
Steps:
- Butter a 13x9 inch baking pan. Spread marshmallows and pecans evenly on bottom of pan.
- Melt butterscotch chips in medium saucepan over low heat, stirring constantly. Stir in condensed milk.
- Pour butterscotch mixture over marshmallows and pecans, covering entire mixture.
- Let stand in the pan until set. Cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 3315.4, Fat 190.7, SaturatedFat 97.1, Cholesterol 52, Sodium 556.9, Carbohydrate 387.4, Fiber 10.5, Sugar 358.8, Protein 30.9
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