OLD FASHIONED RASPBERRY BUNS (SCOTTISH)
Make and share this Old Fashioned Raspberry Buns (Scottish) recipe from Food.com.
Provided by AZPARZYCH
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 425 degrees F
- Grease and flour baking sheets.
- Sift the flour into a bowl and rub in the margarine.
- Add the sugar and the beaten egg with enough milk to make a fairly stiff consistency (may not need all the milk).
- Divide the mixture into about walnut-size balls and place on baking sheet, allowing space for them to spread slightly during cooking.
- Make a small hole in the center of each ball and spoon in a little rasberry jam.
- Pinch the edges together again.
- Dust lightly with caster sugar.
- Bake for 10 minutes then reduce heat to 350degrees F and bake for a further 5 minutes.
- The buns should be light golden in color.
- Cool on a wire rack.
SCOTTISH RASPBERRY BUNS
I am dedicating this delicious recipe to Barb Talkington, Barbara Mooers, Diana Neal, and Lennie, without whose advice and guidance I would never have been able to make them properly!
Provided by Millereg
Categories Quick Breads
Time 1h
Yield 18 fruit buns, approximately, 18 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 425°F or Mark 7.
- Grease and flour baking sheets.
- Sift the flour into a bowl and rub in the margarine.
- Add the sugar and the beaten egg with enough milk to make a fairly stiff consistency.
- Divide the mixture into about walnut-size balls and place on baking sheet, allowing space for them to spread slightly during cooking.
- Make a small hole in the centre of each bal1 and spoon in a little raspberry jam.
- Pinch the edges together again.
- Dust lightly with caster sugar.
- Bake for 10 minutes then reduce heat to 350°F or Mark 4 and bake for a further 5 minutes.
- The buns should be light golden in colour.
- Cool on a wire rack.
- Store in an airtight container at room temperature.
RASPBERRY BUNS
A Very tastey bun wich is good for a light snake and also goood for partys
Provided by themaster1305
Time 1h
Yield Serves 12
Number Of Ingredients 0
Steps:
- oven on 190c.
- Rub margarine in to the flour to make breadcrumbs.
- mix in sugar.
- crack eggs into a bowl and mix together.
- add the egg to the flour mixture, a little at a time, using a table knife until the mixture forms s stiff dough.
- Turn out on to a clean surface. kneed lightly and make into a roll. Use a little flour if it sticks to the board.
- Divide into rounds equal pieces using a sharp knife.
- Shape into rounds, and place into cake case and into a bun tray.
- Make a well in the centre of each round and add a teaspoon of jam to each round.
- put in oven for 15min antill goldenbrown. When cooked put onto a cooling tray.
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