Scrumptious Cinnamon Maple Brown Sugar Glazed Ham Recipes
STEVE'S MAPLE-GLAZED SPIRAL HAM RECIPE
The perfect holiday spiral ham! I meshed the best of multiple glazed ham recipes to come up with this sweet and savory ham recipe with a hint of holiday spice.
Provided by ImprovisationalChef84
Categories Main Dish Recipes Pork Ham Whole
Time 2h15m
Yield 16
Number Of Ingredients 14
Steps:
- Place ham in a roasting pan and allow it to rest at room temperature for 30 to 45 minutes.
- Preheat oven to 300 degrees F (150 degrees C).
- Mix apple cider, orange juice, and vinegar together in a bowl.
- Open the spirals of the ham to reveal more of the meat's surface area. Pour the juice mixture over the ham. Cover with aluminum foil.
- Bake in the preheated oven until heated through, about 45 minutes.
- Whisk maple syrup, dark brown sugar, white sugar, mustard, soy sauce, cinnamon, ginger, nutmeg, red pepper flakes, and cloves together in a saucepan over medium heat until shimmering and smooth, about 2 minutes. Simmer 2 minutes more; remove glaze from heat to cool a bit.
- Increase oven temperature to 400 degrees F (200 degrees C).
- Remove aluminum foil from heated ham. Brush 1/3 the glaze atop the ham to cover it completely.
- Return ham to the hot oven. Bake, uncovered, about 8 minutes. Repeat adding glaze and baking for 8 minutes more.
- Remove ham and baste a third time with remaining 1/3 glaze. Continue baking until glaze is caramelized and bubbly, 10 to 12 minutes. Remove from the oven and let rest 10 to 15 minutes before slicing. Drizzle pan juices on top.
Nutrition Facts : Calories 5700.8 calories, Carbohydrate 19 g, Cholesterol 1676.3 mg, Fat 433.4 g, Fiber 0.1 g, Protein 400.3 g, SaturatedFat 150.2 g, Sodium 1148.3 mg, Sugar 17.5 g
MAPLE CINNAMON HAM GLAZE
Used this on my Thanksgiving ham and everyone loved it! Great for after cooking the ham, as an extra layer of flavor over the sliced ham. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham moist and tasty.
Provided by Mike Thornton
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 10m
Yield 20
Number Of Ingredients 3
Steps:
- Stir brown sugar and cinnamon together in a bowl until well combined. Pour in maple syrup and stir until smooth.
Nutrition Facts : Calories 52.1 calories, Carbohydrate 13.4 g, Fiber 0.1 g, Sodium 2.2 mg, Sugar 12 g
SCRUMPTIOUS CINNAMON MAPLE BROWN SUGAR GLAZED HAM
My brother-in-law previously owned a meat processing plant and is very good at cooking any kind of meat. Using the soda is his technique, and the glaze is something that I came up with just by combining what I thought would be good. We tried it on a 7-lb ham and it was spectacular. We had guests the first time I made it and they raved about it. Be sure to use regular soda as the sugar in the soda is the active ingredient. Diet sodas will not work. We also used Butter-Flavored Maple Syrup, but regular Maple Syrup would be fine--use whatever is in your cupboard! This recipe would work great for a Sunday dinner, holiday entertaining, or a special occasion. It can be adapted for a smaller or larger ham, just adjust cooking times accordingly. Hope you enjoy it!
Provided by ckcmorrison
Categories Ham
Time 3h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325.
- Place ham face-down in large roasting pan. Pour soda over ham and cover. Bake ham at 325 for 25 minutes per pound. (7 lbs. comes to 3 hours 25 minutes).
- 30 minutes prior to the end of baking time, mix syrup, brown sugar, cinnamon, and nutmeg. Microwave on high for 25 seconds. Stir.
- Brush onto ham liberally, reserving about 1/8 - 1/4 cup glaze.
- Return ham, uncovered, to oven for 20 minutes.
- Cover and reduce heat to 200 degrees for remaining 10 minutes. Remaining glaze can be used to glaze sliced ham prior to serving (Glaze may have to be reheated in microwave to maximize "brushability"). Enjoy!
Nutrition Facts : Calories 89.9, Fat 0.1, SaturatedFat 0.1, Sodium 6.4, Carbohydrate 23, Fiber 0.2, Sugar 21.1, Protein 0.1
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