CROCK POT SALSA CHICKEN
I have made this a lot and it goes over amazingly every time. Even my kids like it and they are pretty picky most of the time!! My husband actually gets excited when I say Im making it!! I use frozen chicken because I think that the flavor comes out better if it cooks for a bit longer. But you can use thawed
Provided by AHawk0228
Categories Sauces
Time 5h45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In crock pot combine the following.
- Chicken breast, can of black beans, jar of salsa, can of corn.
- Cook on high for approximately 4 to 4.5 hours or until chicken is almost cooked through. (if using thawed chicken cook time will drop significantly and will probably need to be checked around 2 hours).
- Once chicken is almost cooked through removed chicken pieces and shred.
- Put shredded chicken back into crock pot and mix well. After mixing if you notice excess liquid on top skim off excess with spoon. (you dont want it runny its better a bit firm).
- Add cream cheese - cut up bar as your put it in, It helps to melt it.
- Stir occasionally to help mix cream cheese evenly and cook for about 30-40 more minutes.
- Cook Rice while the Chicken is finishing.
- When chicken is finished spoon over rice and enjoy!
CROCK POT SALSA CHICKEN
Make and share this Crock Pot Salsa Chicken recipe from Food.com.
Provided by lace05240
Categories Chicken Breast
Time 2h5m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Put Crockpot on high setting & pour in both cans of tomato soup.
- Put chicken in crockpot and top with salsa.
- Cook for about 2-3 hours (depending on thickness of chicken).
- Put chicken on plate and top with more salsa, shredded cheese, and sour cream, if desired.
- Place 3 cheese cubes together on one edge of chicken for decoration & a great follow-up to a bite of terrific salsa chicken!
Nutrition Facts : Calories 525.5, Fat 5.7, SaturatedFat 1.8, Cholesterol 205.3, Sodium 1479.9, Carbohydrate 30.4, Fiber 2.7, Sugar 18.4, Protein 85.4
CROCK POT SALSA CHICKEN
These chicken has a kick to it. If you are looking for a milder taste substitute salsa for the tomatoes with green chilies and hot peppers.
Provided by Audrey M
Categories Chicken
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut peppers with disposable gloves on.
- Sprinkle chicken with garlic and lemon powder.
- Place in bottom of crock pot topped with tomatoes with green chilies and jalapeno and cayenne pepper.
- Cook on Low for 6 to 8 hours.
- Serve over cooked rice.
Nutrition Facts : Calories 18.2, Fat 0.1, Sodium 454.7, Carbohydrate 4.4, Sugar 0.1, Protein 0.8
CHICKEN WITH BLACK BEAN SALSA
"There's nothing timid about the flavors in this Southwestern-style entree," writes Trisha Kruse of Eagle, Idaho. "Prepared on the grill or broiled, it's a fast, fun meal for a busy weeknight or a weekend get-together with friends."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- For salsa, in a large bowl, combine the first eight ingredients; refrigerate until serving. Combine the brown sugar, pepper sauce, garlic powder, salt and pepper; rub over both sides of chicken. , Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170°. Serve with salsa.
Nutrition Facts : Calories 269 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 710mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 5g fiber), Protein 29g protein. Diabetic Exchanges
CROCK POT BLACK BEAN SALSA CHICKEN (OAMC)
I was trying to think of ways to make my OAMC recipes for crock pot use...you know they sell those crock pot box recipes at the grocery now. This is one of the ones I found that work and is simple. There may still be some fiddling but it's pretty good as is. Hope you will give it a try.
Provided by TishT
Categories One Dish Meal
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- For immediate cooking:.
- Mix corn, beans and 1 cup of salsa together and put in the bottom of the crock pot.
- Add the chicken.
- Salt and pepper to taste if desired.
- Added 1 more cup of salsa over the top of the chicken.
- Cook on low for 6 hours Add 8 oz of cream cheese- cubed and stir in until melted.
- For OAMC:.
- You can dump everything into a freezer bag except for the cream cheese and freeze.
- Dump in the crock pot (frozen is ok).
- Cook on low for 8 hours.
- Add cream cheese when you are done.
- Good served over cooked rice and dipped into with tortilla chips.
Nutrition Facts : Calories 605.9, Fat 28.9, SaturatedFat 11.5, Cholesterol 134.4, Sodium 732.8, Carbohydrate 48.8, Fiber 9.2, Sugar 10.3, Protein 43.2
SLOW COOKER BLACK BEAN AND CORN SALSA CHICKEN RECIPE
This Slow Cooker Black Bean and Corn Salsa Chicken is simple, tasty, and makes a perfect freezer meal. It is fresh, delicious, and full of flavor. You will love this recipe.
Provided by Camille Beckstrand
Categories Main Course
Time 4h5m
Number Of Ingredients 6
Steps:
- If making this into a freezer meal, label a gallon-sized resealable freezer bag with the title of the recipe and how to long to cook in the slow cooker. (If you aren't making it into a freezer meal, jump ahead to step #5).
- Dump the black beans, corn, salsa, taco seasoning, and water in the resealable bag and mix until all the ingredients are combined. Add the chicken breasts and zip the bag closed. Place in the freezer until ready to use (it will last in the freezer for up to 90 days).
- When ready to cook, remove bag from freezer and place in fridge overnight so that it can thaw. Spray slow cooker with non-stick cooking spray and dump bag ingredients into the slow cooker. Cook on high for 4-5 hours or on low for 6-7 hours (until chicken is completely done).
- Shred meat and serve however you want (in tacos, burritos, nachos, salads, etc). Garnish with cheese, sour cream, avocado, lettuce, tomato, and hot sauce.
- If you aren't making this into a freezer meal, dump black beans, corn, taco seasoning, and water in crock pot and mix together until seasoning is dissolved. Place chicken breasts on top and spread salsa on chicken. Cook on high for 3-4 hours or low for 5-6 hours. Shred chicken and serve however you want (in tacos, burritos, nachos, salads, etc). Garnish with cheese, sour cream, avocado, lettuce, tomato, and hot sauce.
Nutrition Facts : Calories 374 kcal, Carbohydrate 48 g, Protein 37 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 73 mg, Sodium 364 mg, Fiber 12 g, Sugar 6 g, ServingSize 1 serving
SALSA CHICKEN
I got this reipe from Allrecipes years ago and modified it to suit our tastes. It is a family favorite! Do not leave the Sour Creeam or Green Oniions out they make the dish!
Provided by Little Bee
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly.
- Top with sour cream and sprinkle with green onions.
More about "crock pot black bean salsa chicken oamc recipes"
EASY SLOW COOKER SALSA CHICKEN WITH BLACK BEANS
From littlespicejar.com
5/5 Author Shay SServings 4Total Time 4 hrs 2 mins
- Place chicken breasts in a slow cooker and cover with salsa add the red pepper flakes. Coat all the chicken pieces with the salsa. Toss to do so.
- Cover and cook on high for 4 hours (or low for 7-8 hours), or until the chicken shreds easily with a fork. In the last 30 minutes of cooking, add the black beans and stir to mix. Adjust salt to preferece. Serve immediately over rice, tortillas, or tortilla chips. Dress with avocados, lime wedges, and sour cream if you'd like.
- Refrigerate leftovers in an airtight container for up to 4 days. (Salsa chicken and black beans also freezes well.)
SLOW COOKER SALSA CHICKEN WITH BLACK BEANS AND CORN
From skinnytaste.com
4.8/5 (99)Total Time 6 hrsCategory DinnerCalories 414 per serving
- Season the chicken with adobo (or salt), garlic powder and cumin then place in the slow cooker and top with salsa.
SALSA CHICKEN WITH BLACK BEANS - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
CROCK POT BLACK BEAN SALSA CHICKEN (OAMC) RECIPE | YUMMLY
From pinterest.com
SLOW COOKER SALSA CHICKEN BLACK BEANS AND CORN | RECIPES.NET
From recipes.net
CROCKPOT SALSA CHICKEN - AN EASY DUMP SLOW COOKER DINNER!
From wendypolisi.com
CROCK POT BLACK BEAN SALSA CHICKEN (OAMC) RECIPE - FOOD.COM
From pinterest.com
CROCK POT BLACK BEANS AND SAUSAGE RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW COOKER BLACK BEAN SALSA CHICKEN - RECIPEZAZZ.COM
From recipezazz.com
CROCK-POT SALSA CHICKEN WITH BEANS
From crockpotladies.com
SLOW COOKER BLACK BEAN SALSA CHICKEN - RECIPEZAZZ.COM
From recipezazz.com
SALSA CHICKEN PRESSURE COOKER - THERESCIPES.INFO
From therecipes.info
10 BEST SALSA AND BLACK BEAN CHICKEN CROCK POT RECIPES
From yummly.com
SLOW COOKER SALSA CHICKEN WITH BLACK BEANS - CUPCAKES
From cupcakesandkalechips.com
BLACK BEAN SALSA CHICKEN (CROCK POT) RECIPE – RECIPE SAUCE
From recipesauce.netlify.app
SLOW COOKER CHICKEN TACOS - EASY GLUTEN FREE RECIPES
From cupcakesandkalechips.com
SLOW COOKER BLACK BEAN SALSA CHICKEN - MAGIC SKILLET
From magicskillet.com
FOODCOMBO
CROCK-POT CHICKEN AND BLACK BEANS
From crockpotladies.com
CROCK POT FIESTA CHICKEN - 101 COOKING FOR TWO
From 101cookingfortwo.com
SLOW COOKER SALSA CHICKEN WITH BLACK BEANS AND CORN
From myroilist.com
CROCK POT BLACK BEAN SALSA CHICKEN (OAMC) RECIPE - TEXTCOOK
From textcook.com
BLACK BEAN SALSA CHICKEN (CROCK POT) RECIPE – FOOD FAVORITE
From foodfavorite.netlify.app
CROCK POT BLACK BEAN SALSA CHICKEN OAMC RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPE FOR SLOW COOKER CREAMY BLACK BEAN SALSA CHICKEN
From 365daysofcrockpot.com
SLOW COOKER BLACK BEAN SALSA CHICKEN RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CROCK POT CHICKEN WITH BLACK BEANS IN CREAM SAUCE RECIPE
From textcook.com
SALSA AND BLACK BEAN CHICKEN CROCK POT RECIPES - YUMMLY
From yummly.com
CROCK POT CREAMY BLACK BEAN SALSA CHICKEN - CHEF IN TRAINING
From chef-in-training.com
CROCK POT BLACK BEAN SALSA CHICKEN (OAMC) | BLESSED PEN
From cogitz.blogspot.com
CROCK POT SALSA CHICKEN RECIPE - ONLY 4 INGREDIENTS
From eatingonadime.com
SLOW-COOKED MEXICAN BLACK BEAN & SHREDDED SALSA CHICKEN
From theslimmingfoodie.com
CROCK-POT CHICKEN WITH SALSA, BLACK BEANS & GREEN CHILES
From therisingspoon.com
You'll also love