SALMON MELTS
This recipe celebrates canned wild salmon and the comforting classic of the melt. Bright and tangy, creamy salmon salad sits on top of toasted English muffins, and is topped with white cheddar cheese and slow-roasted tomatoes.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375˚ F. Cut the tomatoes into 8 slices, 1/4 to 1/3 inch thick. Place in a shallow baking dish or on a small sheet pan. Season the tomato slices with salt and pepper, drizzle with the olive oil and put a thyme sprig on top of each. Bake until very tender and lightly browned around the edges, 30 to 35 minutes. Discard the thyme and set the tomatoes aside; keep the oven on.
- Meanwhile, combine the salmon, shallot, celery, mayonnaise, sour cream, mustard, lemon juice and all but 2 tablespoons of the scallion greens in a medium bowl. Flake the salmon and stir until combined. Season lightly with salt and pepper. Refrigerate until ready to use.
- Arrange the toasted English muffin halves on a foil- or parchment-lined baking sheet. Top with the salmon mixture (about a heaping 1/4 cup per muffin half). Top each with a slice of cheese and a roasted tomato slice and bake until the cheese is just melted, 3 to 5 minutes. Top with the reserved scallion greens.
MELT-IN-YOUR-MOUTH BROILED SALMON
Fresh salmon with butter and herbs melts in your mouth; it's truly the best. Serve it with wild rice pilaf and fresh string beans.
Provided by Deborah Swanson
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a jelly roll pan with aluminum foil, and spray with nonstick spray.
- Place garlic and olive oil in a small microwave safe bowl and cook on High for 1 1/2 minutes. Melt the butter in a saucepan over low heat, and stir in the garlic mixture. Remove from heat; stir in the Worcestershire sauce, lemon juice, white wine, black pepper, garlic salt, and fines herbs.
- Place the salmon fillets skin-side down on the prepared pan. Spoon about 1/3 of the butter sauce over the fillets, and sprinkle evenly with the fresh dill.
- Broil in the preheated oven for 3 minutes. Turn salmon fillets so that the side of the fillet faces up, and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes. Turn the fillets to place the opposite side facing up; spoon on the remaining butter sauce; broil until the fish flakes easily with a fork, about 3 additional minutes.
Nutrition Facts : Calories 531.4 calories, Carbohydrate 4 g, Cholesterol 135.7 mg, Fat 39.7 g, Fiber 0.5 g, Protein 36.4 g, SaturatedFat 17.6 g, Sodium 772 mg, Sugar 1.2 g
SCRUMPTIOUS SALMON MELT
I found this recipe in a Schwann's catalog. I have tinkered with it a bit so you don't have to use Schwann's ingredients.
Provided by Chris Reynolds
Categories Lunch/Snacks
Time 8m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- Mix salmon, eggs, garlic, salt and pepper, tartar sauce, and all but two tablespoons of the mayonnaise until well blended.
- Spread the remaining 2 tbsp of mayonnaise on the rye bread. Divide the salmon mixture on top of the bread.
- Top with the tomato and cheese slices. For a prettier presentation, cut the cheese into two triangles.
- Place under the broiler for 2-3 minutes to melt the cheese.
Nutrition Facts : Calories 394.4, Fat 20.7, SaturatedFat 8.1, Cholesterol 183.2, Sodium 583.1, Carbohydrate 20.9, Fiber 2.2, Sugar 3.3, Protein 30.2
SALMON MELT
Make and share this Salmon Melt recipe from Food.com.
Provided by bayandem360
Categories Lunch/Snacks
Time 20m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 9
Steps:
- Place the canned salmon into a mixing bowl
- break the salmon into smaller pieces with a fork.
- Add the rest of the ingredients (except cheese and bread), mix together evenly and set aside.
- Put the cheese and the salmon salad mixture on the bread.
- Grill, either using a Panini maker, fry pan, or under the broiler. I use our Panini maker....
Nutrition Facts : Calories 397.2, Fat 13.9, SaturatedFat 6.4, Cholesterol 73.2, Sodium 1050.3, Carbohydrate 36.5, Fiber 4.6, Sugar 3.9, Protein 31.1
MELT-IN-YOUR-MOUTH BROILED SALMON RECIPE - (4.2/5)
Provided by ruhroh
Number Of Ingredients 11
Steps:
- 1) Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a jelly roll pan with aluminum foil, and spray with nonstick spray. 2) Place garlic and olive oil in a small microwave safe bowl and cook on High for 1 1/2 minutes. Melt the butter in a saucepan over low heat, and stir in the garlic mixture. Remove from heat; stir in the Worcestershire sauce, lemon juice, white wine, black pepper, garlic salt, and fines herbs. 3) Place the salmon fillets skin-side down on the prepared pan. Spoon about 1/3 of the butter sauce over the fillets, and sprinkle evenly with the fresh dill. 4) Broil in the preheated oven for 3 minutes. Turn salmon fillets so that the side of the fillet faces up, and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes. Turn the fillets to place the opposite side facing up; spoon on the remaining butter sauce; broil until the fish flakes easily with a fork, about 3 additional minutes.
More about "scrumptious salmon melt recipes"
SALMON MELTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (17)Total Time 19 minsCategory SandwichCalories 523 per serving
BEST SALMON MELT RECIPE YOU'LL EVER TRY - EASY RECIPE - COOK WITH …
CRISPY PAN SEARED SALMON RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
30 EASY BAKED SALMON RECIPES | TASTE OF HOME
From tasteofhome.com
BAKED SALMON | EASY, NO-FAIL RECIPE WITH LEMON GARLIC BUTTER
From youtube.com
BEST DAMN OVEN BAKED SALMON - RECIPETEACHER
From recipeteacher.com
20+ QUICK SALMON RECIPES IN 30 MINUTES - EATINGWELL
From eatingwell.com
LIGHT SALMON MELT RECIPE - COOKIN CANUCK - 15 MINUTE …
From cookincanuck.com
SALMON MELTS - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
SALMON MELTS - EATINGWELL
From eatingwell.com
THIS RECIPE FOR THE ULTIMATE SALMON MELT NEEDS TO BE …
From thekitchn.com
SALMON CAKES - ONCE UPON A CHEF
From onceuponachef.com
37 BEST SALMON RECIPES YOU'LL FALL IN LOVE WITH - TASTY
From tasty.co
SLOW BAKED SALMON WITH HERB SHALLOT BUTTER - WELL …
From wellseasonedstudio.com
OP-RATED SALMON RECIPES READY IN 30 MINUTES
From allrecipes.com
QUICK AND EASY SALMON MELT SANDWICH | CARIBBEAN …
From caribbeangreenliving.com
10+ ANTI-INFLAMMATORY, 25-MINUTE DINNER RECIPES - EATINGWELL
From eatingwell.com
SALMON WITH HERB & GARLIC CREAM SAUCE | RECIPETIN EATS
From recipetineats.com
You'll also love