Wwroastedstringgreenbeans Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan. Drizzle with olive oil and sprinkle with salt and pepper. Use your fingers to coat beans evenly with olive oil and spread them out so they don't overlap.
• Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.

Steps:

• HEAT OVEN TO 450°F.
• Put beans a baking sheet with sides.
• Roll in oil. Sprinkle with salt.
• Bake 12 minutes. Stir half way.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Brush a roasting pan with olive oil.
• Place beans and onion in the roasting pan. Drizzle on olive oil and sprinkle with salt and pepper.
• Roast in the preheated oven, stirring only once or twice, until beans are tender-crisp, about 30 minutes. Top with Parmesan cheese. Serve immediately or once cooled to room temperature.

Steps:

• Preheat the oven to 425 degrees F.
• Trim the ends of the green beans and add to a large bowl.
• Toss with the extra-virgin olive oil, salt and pepper and spread out evenly on a parchment lined baking sheet.
• Roast, stirring once halfway through, until lightly caramelized and crisp tender, 12 to 15 minutes. Serve alongside the Foil Wrapped Side of Salmon with Lemon and Rosemary.

Steps:

• Cook bacon.
• Preheat oven to 350 degrees.
• Wash and trim string beans.
• Slice shallot and garlic.
• Combine all ingredients, except bacon, in a baking dish and toss well. Make sure everything is evenly coated evenly.
• Place in oven and cook for about 20 minutes, if you like a more tender bean cook for 25 minutes.
• When beans are done place in serving dish and toss with crumbled bacon.
• Serve hot.

Steps:

• Preheat oven to 375°F.
• Toss beans with oil and salt to taste. Roast in 2 large shallow baking pans in upper and lower thirds of oven, switching position of pans halfway and stirring occasionally, until spotted here and there with dark brown and thinner beans are crisp, 45 to 55 minutes total (depending on size of beans). Season with salt. Serve beans immediately as finger food.

Steps:

• Bring a large pot of water to a boil. Add green beans and cook for 5 minutes. Drain and rinse with cold water.
• Melt margarine in a large saucepan over high heat. Mixing well, add green beans, onions and garlic. Stir in soy sauce. While stirring, add bouillon and water. Reduce heat to low and simmer, stirring occasionally, for 20 minutes. Season with salt and pepper to taste.

Steps:

• Place green beans, lemon juice, olive oil, garlic, salt, and pepper into a resealable plastic bag; marinate for 10 minutes.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Spread green beans into a shallow baking pan; place under the broiler and cook until barely tender, about 5 minutes. Sprinkle with Parmesan cheese.

Steps:

• Preheat oven to 400°F.
• Wash, dry well, and trim green beans.
• Put green beans on a jelly roll pan.
• Drizzle with olive oil.
• Sprinkle with salt and pepper to taste (I like them salty so I use about 1 1/2 teaspoons of salt and about 8-10 grinds of the pepper mill). *Mrs. Dash may be substituted for salt and pepper as desired.
• Use your hands to be sure all the beans are evenly coated and spread them out into 1 layer.
• Roast for 20-25 minutes, turning after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.
• Serve hot or at room temperature.

Steps:

• Rinse the beans, breaking off the ends. Leave them long, don't break down into smaller pieces.
• Line a baking sheet with foil. Preheat oven to 425 degrees.
• Place beans on foil, sprinkle with garlic then drizzle with oil. Toss the beans until they are coated with oil. Sprinkle with salt and pepper, you can also add a little red pepper if you want to add heat.
• Bake for 20 minutes, shaking the sheet a couple of times during baking to flip the beans. Beans will shrink slightly and look wrinkled, with dark spots. This is how they should look!
• Serve hot, as a side dish or snack.

Steps:

• Sauté onion in oil until lightly browned.
• Add garlic and sauté briefly.
• Add remaining ingredients.
• Add water to just barely cover string beans.
• Mix well.
• Partially cover and cook on low flame for approximately 40 minutes,until string beans are tender and liquid is partially absorbed (the sauce should be thick).

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Toss beans with olive oil in a medium mixing bowl until well coated. Spread beans out on a rimmed baking sheet, or in a roasting pan. Sprinkle lightly with salt and pepper.
• Roast in the preheated oven until beans look shriveled and browned, about 20 minutes.
• Remove beans from the oven, gather into a pile, and squeeze lemon juice over the top. Toss and serve.