Seafood Butter Sauce For Dipping And Basting Recipes

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LOBSTER DIPPING SAUCE

Butter, lemon and garlic combine to create a buttery concoction for dipping steamed, grilled, (or however you prepare it) lobster.

Provided by johnd

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 5



Lobster Dipping Sauce image

Steps:

  • Melt 1 tablespoon of butter in a saucepan over medium heat. Add the garlic; cook and stir until starting to brown, about 3 minutes. Add the remaining butter and reduce heat to low. Stir to melt the butter, then mix in the lemon juice, pepper and cilantro. Let it steep over low heat for about 10 minutes. Strain before serving if desired.

Nutrition Facts : Calories 207 calories, Carbohydrate 0.9 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 14.6 g, Sodium 164.1 mg, Sugar 0.1 g

1 cup butter
1 tablespoon minced garlic
2 tablespoons fresh lemon juice
1 teaspoon ground black pepper
2 teaspoons dried cilantro

SEAFOOD BUTTER SAUCE AND BASTE

The delicate flavors in this buttery baste complement succulent seafood.-Charlie and Ruthie Knote, Cape Girardeau, Missouri

Provided by Taste of Home

Time 10m

Yield 1/2 cup.

Number Of Ingredients 5



Seafood Butter Sauce and Baste image

Steps:

  • Melt butter in a small saucepan. Add remaining ingredients. Brush on seafood; baste occasionally during grilling. May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster.

Nutrition Facts : Calories 101 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 337mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

1/2 cup butter, cubed
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried tarragon
3/4 teaspoon salt
1 tablespoon lemon juice

SEAFOOD BUTTER SAUCE (FOR DIPPING AND BASTING)

This is just something I came up with for my lobster addiction. It's also great with crab or shrimp. I also baste my lobster tails with this while they are cooking.

Provided by CC G

Categories     Sauces

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4



Seafood Butter Sauce (For Dipping and Basting) image

Steps:

  • Melt butter in sauce pan and add all ingredients and simmer until ready to use. This is best if kept warm with butter warmers while you eat.

Nutrition Facts : Calories 435.4, Fat 46, SaturatedFat 29.1, Cholesterol 122, Sodium 328.6, Carbohydrate 2.1, Fiber 0.1, Sugar 0.6, Protein 0.6

1/2 cup butter
1/2 garlic clove, crushed or chopped
1/2 lemon, juice of
1/4 cup champagne (sparkling wine)

BUTTER SAUCE FOR PASTA, SEAFOOD, ETC.

The best simple butter sauce - rich, creamy, fabulous! Use with any pasta recipe - fettucine with chicken, angel hair with shrimp, or just over some spaghetti noodles. Its flavor is great! I must give credit to Recipe #113017 as this is an augmentation of that recipe, which is delicious as well. As you can see, there are "necessary ingredients" and "seasoning ingredients". This is because the base of the sauce are the necessary ingredients. All of the other ingredients can be changed around, left out, substituted, etc. in accordance with your liking or what you have on hand.

Provided by Reality

Categories     Sauces

Time 12m

Yield 8 oz. dry weight noodles, 6 serving(s)

Number Of Ingredients 9



Butter Sauce for Pasta, Seafood, Etc. image

Steps:

  • Let both butter and margarine soften.
  • Using hand mixer, blend butter and margarine together with flour until well incorporated.(I generally do this blending in a glass bowl which I can then place on top of a pan of simmering water for the next steps).
  • Melt the butter/flour mixture in a double boiler over med. low heat(or glass bowl over simmering pan) until just melted.
  • As butter/flour mixture is melting, add it the evaporated milk, garlic powder, cayenne, salt and pepper. All of these ingredients are according to your taste - you can use real garlic and heavy cream, white pepper, whatever you prefer or have on hand. You can add up to 4 tablespoons of evaporated milk without making the sauce too thin. Lastly, add in as much paremsan cheese as you would like, my preference is about 2 tablespoons.
  • Pour over noodles or whatever and enjoy!

Nutrition Facts : Calories 294.4, Fat 31.6, SaturatedFat 13, Cholesterol 44.4, Sodium 417.1, Carbohydrate 2.3, Fiber 0.1, Sugar 0.1, Protein 1.7

1/2 cup butter
1/2 cup margarine
1 tablespoon flour
3 -4 tablespoons evaporated milk
1/8-1/4 teaspoon garlic powder
3 pinches cayenne
1/4-1/2 teaspoon salt
1/4-1/2 teaspoon pepper
2 tablespoons parmesan cheese

SEAFOOD BUTTER SAUCE

Make and share this Seafood Butter Sauce recipe from Food.com.

Provided by Charlotte J

Categories     Sauces

Time 10m

Yield 1/2 cup of sauce

Number Of Ingredients 6



Seafood Butter Sauce image

Steps:

  • Melt butter in pan and add the rest of the ingredients.
  • Stir occasionally.
  • Keep warm.

Nutrition Facts : Calories 1668.9, Fat 184.2, SaturatedFat 116.6, Cholesterol 488.1, Sodium 3816.7, Carbohydrate 10.4, Fiber 0.3, Sugar 4.6, Protein 4

1/4 lb butter, melted
1 tablespoon lemon juice
1/4 teaspoon salt
1 tablespoon Worcestershire sauce
1/2 tablespoon soy sauce
1/8 teaspoon Tabasco sauce (about 3 shakes)

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