Seafood On A Cracker Appetizers Recipes

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CRAB SPREAD

My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cups (8 servings).

Number Of Ingredients 8



Crab Spread image

Steps:

  • In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.

Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.

1 package (8 ounces) cream cheese, softened
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon minced garlic
Paprika
Assorted crackers or vegetables

SEAFOOD ON A CRACKER (APPETIZERS)

Make and share this Seafood on a Cracker (Appetizers) recipe from Food.com.

Provided by David04

Categories     Spreads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7



Seafood on a Cracker (Appetizers) image

Steps:

  • Boil shrimp until fully cooked. Chop into small pieces.
  • Mix crab and shrimp in a small bowl.
  • Add cream cheese and mayo and stir.
  • Fold in dill weed and chopped onion.
  • Spoon seafood mixture onto the crackers and serve.

24 Ritz crackers
1 (6 ounce) can crabmeat, flaked
8 ounces shrimp
4 ounces fat-free cream cheese
2 tablespoons mayonnaise, low-fat
1 teaspoon dill weed
1/2 onion, finely chopped

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