Seafood Pasta With Curry Cream Sauce Recipes

Steps:

• Combine cream, curry powder, lemon juice, and ginger in a skillet and bring to a boil over medium heat. Reduce heat to low and slide salmon into the cream. Cover and simmer until fish flakes easily with a fork, about 12 minutes depending on the thickness of the fillets. Flip 1 to 2 times while cooking. Season with salt and pepper.

Steps:

• Mix ½ cup stock and cornstarch in small bowl to blend.
• Heat oil in heavy large nonstick skillet over medium-high heat.
• Add shrimp, shallots and garlic; Sauté for 1 minute.
• Stir in crabmeat.
• Add wine and simmer until almost evaporated for about 2 minutes.
• Add 1 ¼ cups stock and bring to boil.
• Stir cornstarch mixture to blend; Mix into sauce.
• Bring to boil, stirring frequently.
• Reduce heat and simmer until sauce thickens, about 1 minute.
• Add cream and curry powder; Simmer until slightly thickened for about 3 minutes.
• Season to taste with salt and pepper.
• Cover to keep warm.
• When the sauce is cooking, bring to boil 12 cups of water and saffron in a heavy large pot.
• Add pasta; Cook until tender but firm.
• Ladle sauce over noodles.

Steps:

• Bring water to boil in a stockpot with vegetable oil and salt. Drop in pasta and boil until al dente, about 1 1.2 to 2 minutes. Drain. Meanwhile, heat olive oil and butter in a large saucepan over high heat. Add onions, garlic, and ginger and stir until garlic is lightly browned, about 1 minute. Add coconut milk, fish sauce, curry powder, and pepper and bring to boil, stirring constantly. Add cream and return to boil, stirring. Add all seafood, reduce heat to low, and simmer 7 minutes, stirring every minute. Remove seafood from curry sauce and transfer to a large bowl. Add cooked pasta to sauce and toss to coat. Transfer pasta to a platter and arrange seafood over it. Top with tomatoes, garnish with cilantro, and serve.

Steps:

• In a large skillet, saute onion in butter until tender. Sprinkle with curry powder; cook for 1 minute. Sprinkle with flour; stir until blended. Stir in tomato paste. Gradually stir in water; then cream. , Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add the salt, pepper and hot pepper sauce. Add shrimp; cook until shrimp turn pink, about 3 minutes. Serve with pasta. Sprinkle with parsley.