Seared Wheels Of Sweet Corn In Indonesian Kecap Recipes
SEARED WHEELS OF SWEET CORN IN INDONESIAN KECAP
A delicious and easy stir fry that is great at a BBQ, as a side for meat dishes, or a yummy vegetarian snack. The secret to this dish is a very hot wok.
Provided by AndrewDwyer
Categories Corn
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut the corn into 1cm thick wheels.
- Heat the peanut oil until smoking in a wok.
- Stir-fry wheels of corn until they start to blacken in spots.
- Add the garlic and chilli and continue stir-frying for 1 minute.
- Stirring continuously, add the kecap manis and soy sauce.
- Stir in the dark sesame oil, then remove from the heat and serve.
Nutrition Facts : Calories 136.9, Fat 8.8, SaturatedFat 1.4, Sodium 253, Carbohydrate 14.2, Fiber 1.9, Sugar 3.5, Protein 2.8
BIRD'S EASY SWEET CORN
Make and share this Bird's Easy Sweet Corn recipe from Food.com.
Provided by 2Bleu
Categories Corn
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a saucepan over medium heat. Add remaining ingredients.
- Simmer uncovered and stir occasionally for about 10 minutes (if using frozen corn, heat covered for 10 minutes, then uncovered an additional 10 minutes).
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