JUICY ROAST BEEF
If you like seeing some "red" in your meat, this recipe is for you! Since the goal is to sear the natural juices inside the roast, you'll get very little in the pan. Gravy lovers might want a can of beef broth or packaged mix. You'll love the aroma as it cooks and how the caramelized onion flavors the juice!
Provided by TommyGato
Categories Very Low Carbs
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to very hot, 500 degrees F.
- Prepare 8x8 baking pan with non-stick spray.
- Remove excess fat from roast, pat dry with paper towel, and place in pan.
- Rub pepper on the roast if desired.
- Liberally rub or brush with oil.
- Arrange onion slices to cover the bottom of the pan around the roast.
- (Note the "grain" of the roast before cooking since it will seem more tender if carved against, or perpendicular to, the grain rather than parallel with the grain.)
- Place in hot oven, uncovered--note that the times below are from this point.
- After 5-10 minutes lower oven setting to 350F; let the oven cool gradually without opening door After 35-40 minutes, pour about 1/2 cup hot water over the onions; make a foil tent to cover the brownest parts of the roast, spraying first with non-stick spray, and return to oven.
- Add 1/2 cup hot water at 15-20 minute intervals or whenever the bottom becomes dry and cook to desired level of doneness: Approx.
- 1 hr (20 mi. per lb.) for rare (125-130F); 1 1/4 hr (25mi. per lb.) medium rare (135-140F); 1 1/2 hr (30 mi. per lb.) medium (145-150F); 1 3/4 hr (35 mi. per lb.) medium well (155-160F).
- Important: Allow the roast to"rest" at room temperature for at least 15 minutes before carving
- Transfer roast to serving platter, and pour another 1/2 cup of hot water over the drippings (assuming they're fairly dry), stir, strain out the onions, and pour over the roast.
ONION BEEF ROAST
The first time I tried this I was at my sisters. Came home fixed it for my family and it's one of their favorites.It's very easy to fix. My daughter hates onions but she loves this roast. hope you all will enjoy it to
Provided by palomino
Categories Meat
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put your roast in a med,pot.
- Put just enough water over the roast to cover.
- Cook on low.
- Boil dry 2 times, after roast is done, the roast should only have 1 cup of water on it.
- Add Lipton Onion Cup Mix.
- Stir well and sevre with your favorite side dishes.
SEASHELLS' JUICY ONION ROAST BEEF
The first time I tried this, it is AWESOME, so easy to put together, very tender and juicy. You won't find any easier or better tasting beef roast recipe than anywhere.
Provided by seashells63
Categories Roast Beef
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 F.
- Put roast in roasting pan.
- Put one cup water in pan.
- Mix lipton onion soup mix, mix with 1/2 cup water with garlic powder and black pepper, mix well.
- Pour on top roast.
- Cover with alum. foil, wrap over only, press on tightly.
- Put in oven, no lid on, bake one hour at 450 F.
- Turn temp down to 350 F one more hour or until fork tender.
- Remove meat on to platter, cover with alum. foil still.
- Let it rest for half an hour before cutting into, that way the meat retains its juice!
- Gravy: Place roasting pan on stove top, bring drippings to gentle boil.
- Mix 1/3 cup flour with 2 cups water, mix well.
- Pour in the dripping slowly, keep stirring, until brings to boil and thickens, one minute.
Nutrition Facts : Calories 790.5, Fat 33.7, SaturatedFat 12.4, Cholesterol 282.1, Sodium 940, Carbohydrate 14.2, Fiber 1.1, Sugar 2, Protein 108
SEA SHELLS SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pile salad ingredients in a mixing bowl as you prepare them. Combine salad ingredients, taste, and adjust seasonings. Serve salad on bed of lettuce leaves.
- Yield: Preparation time: 10 minutes Cooking time: 8 to 10 minutes for pasta Ease of preparation: moderate
SPICY SEAFOOD SHELL APPETIZERS
These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.
Provided by Mary Beth Blum
Categories Appetizers and Snacks Pastries
Time 20m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
- In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss cheese, onion, Worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.
- Form phyllo dough into shells. Fill shells with the mixture.
- Arrange stuffed shells on baking sheet. Bake in the preheated oven 7 to 10 minutes, or until lightly browned. Sprinkle with paprika before serving.
Nutrition Facts : Calories 218.5 calories, Carbohydrate 5.6 g, Cholesterol 33 mg, Fat 18.6 g, Fiber 0.1 g, Protein 6.9 g, SaturatedFat 3.6 g, Sodium 236.2 mg, Sugar 0.5 g
LEMON AND ONION MARINATED BEEF
Delicious, tender little chunks of beef to be eaten with Lemon Cucumber Dill Sauce and Crunchy Bottom Butter Rice. Not for the tender palate!
Provided by Chef bifaerie79
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preparation: Cut beef into 1 inch cubes. Grate onion inside gallon size zip-lock bag to save onion juice. Place beef chunks into bag with grated onion, pour lemon juice over beef. Seal bag and mix together to ensure even coverage. Place bag inside a large bowl and refrigerate overnight or up to 3 days (the longer the better, in my opinion).
- Cooking: drain juice from beef and onion and thread beef chunks onto metal or water soaked bamboo skewers. Place under broiler (with oven rack on the second from the top brackets) for 10-20 minutes or until edges are dark brown and crispy, turning every 5 minutes or so. Meat can also be cooked on a hibachi or regular grill. Meat does not need to be cooked to 160 degrees (and should not be!) as the lemon juice "cooks" the meat with enzymes while it marinates.
FRENCH ONION ROAST BEEF
This smells great as it's cooking and it tastes just as good. A quick and easy crockpot meal. Crockpots do vary so adjust time accordingly.
Provided by bmcnichol
Categories One Dish Meal
Time 6h35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place frozen or fresh onions on the bottom of the crockpot.
- Place roast on top the onions.
- Pour the can of French Onion soup and Worcestershire over roast.
- Sprinkle the packet of onion soup mix on top.
- Cook for 6.5 hours on high.
Nutrition Facts : Calories 83.9, Fat 1.4, SaturatedFat 0.2, Sodium 1320.3, Carbohydrate 15.6, Fiber 1.8, Sugar 5.1, Protein 3.9
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