Seasoned Wild Rice Cooked In A Rice Cooker Recipes

SEASONED WILD RICE (COOKED IN A RICE COOKER)

I love wild rice. It has such wonderful nutty flavor. I made this in my rice cooker and it came out perfect. The rice cooker cook book suggested 6 cups of liquid, but I only added 5 and I like the texture with less.

Provided by Chef Joey Z.

Categories Rice

Time 1h5m

Yield 8-10 cups, 8-10 serving(s)

Number Of Ingredients 4

Seasoned Wild Rice (Cooked in a Rice Cooker) image

Steps:

Put the rice, chicken broth, coconut oil and Spike into the rice cooker. Give it a good stir.
Turn on the rice cooker and let it cook the rice. I used coconut oil to prevent the rice from bubbling over. It works very well and I like that coconut oil doesn't go rancid like other oils when heated on a high temperature.
When the rice is finished, lift the lid and fluff it up. Put the lid back on and let it sit for another 5-10 minutes before serving. This goes really good with a little Romano cheese on top.
Bon Appetit!

Nutrition Facts : Calories 181.4, Fat 3, SaturatedFat 1.8, Sodium 479.8, Carbohydrate 30.5, Fiber 2.5, Sugar 1.4, Protein 8.9

Ingredients

2 cups wild rice
5 cups chicken broth
1 tablespoon coconut oil
1 tablespoon spike gourmet natural seasoning

RICE COOKER WILD RICE

Can't get get any easier than this. I never go wrong with rice in the cooker. You can have it ready and warming to use in any recipe. I use the same recipe for white and wild rice.

Provided by TishT

Categories Rice

Time 52m

Yield 4 serving(s)

Number Of Ingredients 4

Rice Cooker Wild Rice image

Steps:

Rub with butter or spray rice cooker pan with nonstick cooking spray.
Add water or stock, rice, and salt to taste.
Cover and cook about 40- 50 minutes, or until rice is fluffy.
Let stand 10 minutes more before serving.

Nutrition Facts : Calories 142.8, Fat 0.4, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 30, Fiber 2.5, Sugar 1, Protein 5.9

Ingredients

1 cup wild rice
2 cups water or 2 cups chicken broth
salt, to taste
butter or nonstick cooking spray

SLOW-COOKED WILD RICE

This recipe has become such a family heirloom that I asked my mother's permission before passing it along. It has traveled to weddings, baptisms, landmark birthdays and wedding anniversaries-and it always makes people happy. -Janet Mahowald, Rice Lake, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 4h15m

Yield 8 cups

Number Of Ingredients 8

Slow-Cooked Wild Rice image

Steps:

In a large skillet, cook and crumble sausage with celery and onion over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes; drain. Transfer to a 3-qt. slow cooker. Add soups, rice and mushrooms. Stir in broth., Cook, covered, on low until rice is tender, 4-5 hours.

Nutrition Facts : Calories 236 calories, Fat 14g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 1059mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

Ingredients

1 pound bulk pork sausage
4 celery ribs, chopped
1 small onion, chopped
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup uncooked wild rice
1 can (4 ounces) mushroom stems and pieces, drained
3 cups chicken broth

HERBED WILD RICE

Like many other cooking enthusiasts, I've discovered that good food pleases the palate and soothes the soul! This rice has a nice nutty flavor and the wonderful aroma of sage.-David Collin, Martinez, California

Provided by Taste of Home

Categories Side Dishes

Time 1h25m

Yield 8 servings.

Number Of Ingredients 7

Herbed Wild Rice image

Steps:

In a large saucepan over medium heat, saute the onions in butter until tender, about 5 minutes. Add rice; cook for 8-10 minutes. Add broth, sage, thyme and salt if desired. , Pour into an ungreased 1-1/2-qt. baking dish. Cover and bake at 350° for 70-80 minutes or until rice is tender and liquid is absorbed.

Nutrition Facts : Calories 120 calories, Fat 4g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 70mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

Ingredients

1 cup sliced green onions
2 tablespoons butter
1 cup uncooked wild rice
3 cups chicken broth
1 teaspoon rubbed sage
3/4 teaspoon dried thyme
1/2 teaspoon salt, optional

WILD RICE IN THE PRESSURE COOKER

Wild rice has an earthy, nutty flavor and texture. You can add it to stuffing, salad, soup, and casseroles. This recipe is for unseasoned wild rice, made in the pressure cooker. It is if you want to save time cooking the rice for use in other recipes, but don't want added salt or other ingredients.

Provided by threeovens

Categories Rice

Time 5h10m

Yield 2 1/2 cups, 5 serving(s)

Number Of Ingredients 2

Wild Rice in the Pressure Cooker image

Steps:

Place water and rice in a pressure cooker and secure lid.
Heat to high pressure over high heat; reduce heat to medium, but maintain pressure.
Cook 30 minutes; remove from heat, release pressure, then remove lid and drain.

Ingredients

2 1/3 cups water
1 1/4 cups wild rice (8 oz package)

SEASONED BROWN & WILD RICE

Make and share this Seasoned Brown & Wild Rice recipe from Food.com.

Provided by JelsMom

Categories Brown Rice

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 15

Seasoned Brown & Wild Rice image

Steps:

In small bowl, blend all seasoning ingredients. Set aside.
In medium saucepan, bring water to a boil.
Add margarine, brown rice & wild rice, and reduce heat. Cover & simmer 30 minutes.
Water should be about half absorbed and brown rice beginning to soften.
Stir in seasoning mix. Simmer additional 20-30 minutes.
Let sit, still covered, 10 minutes.
Mix in fresh parsley and fluff with fork before serving.

Ingredients

1/2 teaspoon fresh flat-leaf Italian parsley, chopped
2 tablespoons vegetarian chicken flavored broth mix
1/2 teaspoon dried parsley flakes
1 teaspoon onion flakes
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
3/4 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/4 teaspoon ground ginger
1/2 teaspoon white pepper
1/2 teaspoon sea salt
2 1/2 cups water
1 cup brown rice
1/3 cup wild rice
1 tablespoon soy margarine

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Seasoned Wild Rice Cooked In A Rice Cooker Recipes

SEASONED WILD RICE (COOKED IN A RICE COOKER)

I love wild rice. It has such wonderful nutty flavor. I made this in my rice cooker and it came out perfect. The rice cooker cook book suggested 6 cups of liquid, but I only added 5 and I like the texture with less.

RICE COOKER WILD RICE

Can't get get any easier than this. I never go wrong with rice in the cooker. You can have it ready and warming to use in any recipe. I use the same recipe for white and wild rice.

SLOW-COOKED WILD RICE

This recipe has become such a family heirloom that I asked my mother's permission before passing it along. It has traveled to weddings, baptisms, landmark birthdays and wedding anniversaries-and it always makes people happy. -Janet Mahowald, Rice Lake, Wisconsin

HERBED WILD RICE

Like many other cooking enthusiasts, I've discovered that good food pleases the palate and soothes the soul! This rice has a nice nutty flavor and the wonderful aroma of sage.-David Collin, Martinez, California

WILD RICE IN THE PRESSURE COOKER

Wild rice has an earthy, nutty flavor and texture. You can add it to stuffing, salad, soup, and casseroles. This recipe is for unseasoned wild rice, made in the pressure cooker. It is if you want to save time cooking the rice for use in other recipes, but don't want added salt or other ingredients.

SEASONED BROWN & WILD RICE

Make and share this Seasoned Brown & Wild Rice recipe from Food.com.

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