Seitan Skewers With Chimichurri Citrus Herb Sauce Recipes
CHICKEN WITH CITRUS CHIMICHURRI SAUCE
Chimichurri is a green sauce from South America that goes with grilled meats. My citrus version brightens up grilled chicken, which gets its juiciness from brining. -Tyffanie Perez, Springville, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, whisk water, salt, honey and zests until salt is dissolved. Add chicken, making sure it's submerged. Refrigerate up to 2 hours., Pulse sauce ingredients in a food processor until smooth. Reserve 1/2 cup sauce for serving., Remove chicken; rinse and pat dry. Brush chicken with remaining sauce. Grill, covered, over medium-high heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes on each side. Serve with reserved sauce.
Nutrition Facts : Calories 427 calories, Fat 31g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 279mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 35g protein.
SEITAN SKEWERS WITH CHIMICHURRI CITRUS-HERB SAUCE
Provided by Joy Pierson
Categories Citrus Herb Soy Vegetarian Dinner Lunch Tofu Vegan Cilantro Parsley Pescatarian Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes about 12 skewers, serves 6
Number Of Ingredients 18
Steps:
- 1. To prepare the marinade, put all of the marinade ingredients in a blender. Blend on high speed until well combined.
- 2. Put 4 pieces of seitan on each of 12 metal or bamboo skewers. Place them in a large nonreactive bowl or baking dish, pour the marinade over them, and let marinate for at least 1 hour or up to overnight.
- 3. To prepare the Chimichurri Citrus-Herb Sauce, put all of the chimichurri ingredients in a blender. Blend on high speed until well combined. Refrigerate until ready to use.
- 4. Prepare a charcoal, gas, or stove-top grill. Grill the skewers over medium-high heat until well browned, about 5 to 7 minutes per side. Serve immediately, drizzled with the Chimichurri CitrusHerb Sauce.
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