Sephardic Passover Charoset For The Seder Recipes

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SEPHARDIC PASSOVER CHAROSET FOR THE SEDER

Charoset is served at the Passover seder and is meant to symbolize the mortar between the brick that the slaves had to use to build the walls. It is served as part of the seder.

Provided by Caryn Gale

Categories     Southwest Asia (middle East)

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 8



Sephardic Passover Charoset for the Seder image

Steps:

  • Soak the raisins and dates in boiling water for several minutes.
  • Core and peel apple and chop.
  • In separate bowl mix wine, OJ, and ginger.
  • Place drained raisins and dates in food processor and pulse several times.
  • Add nuts and wine mixture and pulse again until you have a coarse paste.
  • I like it a little chunky so I do not pulse as much.
  • Remove to bowl.
  • Add in apple.
  • Cover and refrigerate.
  • It is possible to chop the dates and raisins by hand and use crushed almonds.

Nutrition Facts : Calories 558.5, Fat 11.2, SaturatedFat 0.9, Sodium 16.1, Carbohydrate 119.1, Fiber 11.9, Sugar 91.4, Protein 8.7

8 ounces pitted dates
4 ounces golden raisins
4 ounces dark raisins
2 granny smith apples
2 teaspoons sweet wine
1/4 cup orange juice (not concentrate)
1 teaspoon ground ginger
1/2 cup blanched slivered almond

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