Serbian Green Beans Recipes

SERBIAN GREEN BEANS

I first tried this recipe in a 24-hour diner in San Jose, CA. The diner was quite eclectic in its' menu options - a little Mexican - a little Italian, etc., - but mainly American and Greek. I don't know how many of their options were "authentic", but they were all good, including this one. This is great for those who aren't that crazy about green beans; they may very well find they like them prepared this way!

Provided by Martha Price @karenella1

Categories Vegetables

Number Of Ingredients 7

Serbian Green Beans image

Steps:

Pre-heat oven to 450º.
Cook green beans according to package directions. Meanwhile, place a skillet over medium-high heat. Add butter. Whem melted add bread crumbs. Stir until lightly browned. Remove from heat.
Drain green beans in a colander. Put green beans, parsley, breadcrumbs, garlic and black peppper into a small baking dish. Stir to mix. Spread sour cream evenly over green beans.
Bake for two minutes. Serve immediately.

Ingredients

1 package(s) frozen green beans, 9 oz.
1/3 cup(s) butter
2 tablespoon(s) bread crumbs
1/4 cup(s) minced parsley
1/2 teaspoon(s) garlic powder
3/4 cup(s) sour cream
1/4 teaspoon(s) coarsely ground black pepper

SERBIAN BEAN SOUP

I have seen a lot of different versions of this recipe, but this is the one I make most often. This has appeared in my Church's various cookbooks many times.

Provided by MilanzMom

Categories Low Protein

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Serbian Bean Soup image

Steps:

Combine beans, potatoes, carrots, celery, tomatoes, and water in saucepan.
Cook until vegetables are tender.
Saute onion in oil in skillet.
Stir in flour; Cook until brown and add to soup.
Simmer for 5 minutes longer.
Season with salt and pepper.

Nutrition Facts : Calories 236.5, Fat 6.4, SaturatedFat 0.9, Sodium 37.2, Carbohydrate 41.8, Fiber 9.7, Sugar 5, Protein 6.6

Ingredients

3 (16 ounce) cans green beans (You can also use white beans)
3 large potatoes, chopped
2 carrots, chopped
1/4 cup tomatoes, chopped
1/2 cup celery, chopped
4 cups water
1 onion, chopped
3 1/2 tablespoons oil
3 tablespoons flour
salt, to taste
pepper, to taste

SOUTHERN GREEN BEANS

I just love these beans! What could be better than green beans, potatoes, and bacon, all in one dish?!

Provided by Erica Anderson

Categories Side Dish Vegetables Green Beans

Time 40m

Yield 8

Number Of Ingredients 9

Southern Green Beans image

Steps:

Place the chopped bacon in a skillet, and cook over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain the bacon pieces on a paper towel-lined plate.
Melt the butter in a skillet with a lid over medium-low heat, and cook and stir the onion until translucent, about 5 minutes. Stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth. Bring to a boil, cover, and simmer over low heat until the green beans are tender, about 10 minutes. Sprinkle with vinegar, salt, and pepper, and serve.

Nutrition Facts : Calories 189 calories, Carbohydrate 25.9 g, Cholesterol 19.2 mg, Fat 7.4 g, Fiber 6.1 g, Protein 6.7 g, SaturatedFat 3.7 g, Sodium 258.5 mg, Sugar 3.1 g

Ingredients

6 slices bacon, chopped
3 tablespoons butter
1 red onion, chopped
2 pounds fresh green beans, trimmed and snapped
8 small new potatoes, diced
1 large clove garlic, minced
¼ cup chicken broth
1 ½ teaspoons white balsamic vinegar
salt and pepper to taste

SYRIAN GREEN BEANS WITH FRESH HERBS

This is how my mom always made green beans. She got the recipe from a neighbor when we lived in Turkey. Make a double batch as they make an excellent healthy snack straight from the fridge. Add a thinly sliced onion and red bell pepper if you like. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Syrian Green Beans with Fresh Herbs image

Steps:

In a large skillet, heat oil over medium heat. Add garlic; cook for 1 minute. Add green beans, salt and pepper. Cook, covered, until crisp-tender, 8-10 minutes, stirring occasionally. Add herbs; cook and stir just until beans are tender, 1-2 minutes.

Nutrition Facts : Calories 66 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 203mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

2 tablespoons olive oil
2 garlic cloves, minced
1 pound fresh green beans, cut into 2 inch pieces
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons each minced fresh cilantro, parsley and mint

More about "serbian green beans recipes"

SERBIAN BAKED BEANS (PREBRANAC) - THEKITTCHEN

Web Oct 25, 2017 3 White Onions. 1 cup Sunflower Oil. 3 cans of Butter Beans. 1 tablespoon Paprika.
From thekittchen.com
Reviews 3
Estimated Reading Time 3 mins
Servings 8-10
Total Time 2 hrs 45 mins

Chop the onions. Then place the onion and sunflower oil in a dutch oven and heat over a burner on medium low heat. It is best to start the onion off in the cold oil, this will give the onions a more mellow flavor. Bring the onions to a low and slow simmer for 30-40 minutes, until the onions have deepened to a yellow color but are not caramelized.
Drain and rise the beans. Add the beans, paprika, garlic, bay leaves, and a generous amount of salt and pepper to the pot with the onions. Then stir in 3 cups of water. Cover and bake at 375 degrees for 90 minutes to 2 hours, until most of the moisture has evaporated, the beans have deepened in color, and the top of the beans have caramelized.
Let the beans cool and then refrigerate. I reheated the beans in a casserole dish before serving.

Serbian Green Beans Recipes

SERBIAN GREEN BEANS

SERBIAN BEAN SOUP

I have seen a lot of different versions of this recipe, but this is the one I make most often. This has appeared in my Church's various cookbooks many times.

SOUTHERN GREEN BEANS

I just love these beans! What could be better than green beans, potatoes, and bacon, all in one dish?!

SYRIAN GREEN BEANS WITH FRESH HERBS

This is how my mom always made green beans. She got the recipe from a neighbor when we lived in Turkey. Make a double batch as they make an excellent healthy snack straight from the fridge. Add a thinly sliced onion and red bell pepper if you like. -Trisha Kruse, Eagle, Idaho

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