PEANUT BUTTER SESAME NOODLES
I highly recommend using a natural peanut butter for this recipe. You'll get a richer, more peanuty flavor without the extra sweetener. This is great for a dinner-for-two and you'll have leftovers for lunch the next day!
Provided by Nouf_H
Categories Chinese
Time 10m
Yield 4 plates, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the first 8 ingredients together in a nonreactive bowl and set aside.
- Cook your noodles in a large pot of boiling water, following the directions on the package (probably for 3-5 minutes). Drain and rinse well with cold water. Return to pot and mix noodles with 2 tablespoons sesame oil.
- If you want to eat your noodles cold, let them cool in the oil before mixing the peanut sauce with them. This will help the flavors stay bright. If you're eating them right away, mix the peanut sauce in right away and enjoy. Sprinkle sesame seeds on individual portions for extra flavor and crunch.
SESAME NOODLES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 43m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Whisk peanut butter, soy, cayenne, oil and sesame oil. Add noodles and toss to coat. Sprinkle noodles with sesame and scallion to garnish.
COLD PEANUT-SESAME NOODLES
Provided by Food Network Kitchen
Categories side-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs, then drain.
- Meanwhile, make the sauce: Combine the green tea, peanut butter, soy sauce, vinegar, brown sugar and peanut oil in a blender. Add the sesame seeds, chili-garlic sauce, sesame oil, ginger, garlic and 1/4 teaspoon salt; process until smooth.
- Toss the noodles with the peanut sauce and carrots in a large bowl. Chill about 1 hour. Top with cilantro, peanuts and more sesame seeds.
SESAME AND PEANUT NOODLES
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Place the sesame seeds in a pie tin and toast in the oven until light golden in color, 4 to 6 minutes, and set aside. Meanwhile, cook the pasta until al dente. Do not overcook. Drain, reserving some of the starchy pasta water, rinse and set aside.
- For the peanut dressing: Place the peanut butter in a large measuring cup and microwave to soften, 15 seconds. Whisk in with the soy sauce, vinegar, canola oil, ginger, honey, Sriracha, sesame oil and lime zest and juice in a small bowl. Thin with the starchy pasta water if needed, 1 tablespoon at a time. (Dressing should be thick, but pourable.)
- For the salad: Place the pasta in a large mixing bowl and add the cilantro and vegetables and toss with the dressing. Top with the chopped peanuts and toasted sesame seeds and serve.
PEANUT BUTTER SESAME NOODLES (RACHAEL RAY)
Make and share this Peanut Butter Sesame Noodles (Rachael Ray) recipe from Food.com.
Provided by friedymeister
Categories Lunch/Snacks
Time 30m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a medium microwaveable bowl, heat the peanut butter in the microwave oven until melted, about 15-20 seconds (or heat peanut butter over low heat on stove until mushy).
- Whisk honey and tamari into the peanut butter, then whisk in the sesame oil and the ginger.
- Toss the spaghetti with the sauce, and top with the sesame seeds, if you want to go really groovy with the noodles.
- If you want to bump up the crunch factor, add some shredded carrots, scallions, bean sprouts or other veggies.
Nutrition Facts : Calories 616.7, Fat 11.7, SaturatedFat 2.1, Sodium 2066.7, Carbohydrate 107.8, Fiber 4.8, Sugar 20.9, Protein 21.5
SESAME PEANUT NOODLES
I always make a large vat of these since they're lovely to keep to pick at in the fridge, too. Plus, although they're easy to make, you do need quite a few ingredients - and this holds true whether you're making a small or big batch, so may as well go all out. I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix.
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 15m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Whisk together all of the dressing ingredients in a bowl or jug.
- Put the mange-tout, bean sprouts, sliced red pepper, sliced scallions and noodles into a bowl.
- Pour over the dressing and mix thoroughly to coat everything well.
- Sprinkle with the sesame seeds and coriander/cilantro and pack up as needed.
PEANUT SESAME NOODLES
These are so addictive.Can be made as a side dish or as a vegetarian main course. These are best eaten straight away after tossing noodles with the sauce.
Provided by ChefDebs
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- DRESSING :.
- Puree dressing ingredients in a blender until smooth, about 2 mins, then pour into a large bowl.
- NOODLE SALAD:.
- Cook pasta as directed, drain and rinse under cold water.
- Add pasta, green onions, bell peppers and sesame seeds to dressing.
- Toss together and serve immediately.
Nutrition Facts : Calories 660.4, Fat 28, SaturatedFat 5, Sodium 1163.7, Carbohydrate 83, Fiber 7.8, Sugar 9.3, Protein 24.1
PEANUTTY SESAME NOODLES
After watching Rachael Ray prepare her cold sesame noodles on TV, I tried it out myself and ended up tweaking it a bit before I was done. These noodles are usually half eaten before they get a chance to cool down!
Provided by Mercy
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together the peanut butter, soy sauce, cayenne, crushed red pepper, olive oil, sesame oil and sugar until the mixture is thoroughly blended.
- Add the cooled noodles and toss to coat.
- Serve at room temperature, garnish with sesame seeds and sliced scallions.
SESAME NOODLES
A Chinese buffet is a fun way to entertain. Serve these noodles, seasoned with toasted sesame oil, as part of your meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Drain, and transfer to a large bowl.
- Meanwhile, make peanut sauce: In a blender or food processor, blend peanut butter, garlic, pepper flakes, soy sauce, vinegar, and sesame oil until smooth.
- Cut cucumber crosswise into thirds; cut each piece lengthwise into 1/4-inch slices. Stack slices; cut lengthwise into very thin strips. Transfer pasta to a large bowl; toss with sauce, cucumber, and carrots. Serve at room temperature.
'SESAME' NOODLES WITH PEANUT SAUCE
Make and share this 'sesame' Noodles With Peanut Sauce recipe from Food.com.
Provided by MsKittyKat
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mince the garlic in a food processor, stopping occasionally to scrape down the sides.
- Add peanut butter, soy sauce, sugar, chili oil and rice wine.
- Puree 1 minute and allow sauce to stand for 1 to 2 hours to allow flavors to develop.
- Put the spaghetti in a large bowl; top with sauce.
- Mix until the pasta strands are evenly coated.
- Garnish with green onions.
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