Sesame Prawn Shrimp Toast Recipes

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SESAME PRAWN / SHRIMP TOAST

Especially handy at drinks parties, these crunchy-topped toasts are great served with a sweet chilli sauce.

Provided by English_Rose

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11



Sesame Prawn / Shrimp Toast image

Steps:

  • Mix the prawns with the ginger, spring onion, egg white, cornflour, sesame oil, soy sauce and salt.
  • Spread one side of each slice of bread with the prawn mixture, and dip the filling side into sesame seeds.
  • Deep fry the toast in hot oil, over a moderate heat - filling side up until golden brown - about 3-5 minutes.
  • Drain on absorbent paper and serve straight away.

Nutrition Facts : Calories 1227.4, Fat 117.2, SaturatedFat 19.7, Cholesterol 94.5, Sodium 852.6, Carbohydrate 31.1, Fiber 3.8, Sugar 5.5, Protein 18.1

300 g raw prawns, shells removed, deveined and finey chopped
1 piece fresh gingerroot, grated (2cm)
1 large spring onion, finely chopped
1 egg white, lightly beaten
1 tablespoon cornflour
1 dash sesame oil
1 dash dark soy sauce
1/4 teaspoon salt
6 slices brown bread, toasted
5 tablespoons white sesame seeds
500 ml peanut oil (for deep frying)

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