The Broads And The Bonns Breakfast Pizza Recipes

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THE BROADS' AND THE BONN'S BREAKFAST PIZZA

This is a collaboration of the team "8 Broads and a Brawn Bonn" for the 'Zaar World Tour II Pizza Challenge. If you like leftover cold pizza in the morning you might like this even better.

Provided by Pot Scrubber

Categories     Breakfast

Time 50m

Yield 8 pizza slices, 8 serving(s)

Number Of Ingredients 15



The Broads' and the Bonn's Breakfast Pizza image

Steps:

  • Spread pizza dough into a pizza pan or cookie sheet and press up the sides. Bake according to package directions.
  • Prepare ingredients so they are ready to assemble into a pizza.
  • Cook the sausage, bacon, and dice the Canadian Bacon.
  • Chop the onion.
  • Grate 3 cups of Cheddar cheese.
  • Slightly beat the eggs with the seasoning packet from the Stove Top and soak in the stuffing mix to soften a bit. Then scramble the mixture til eggs are set.
  • -------------------------------------------.
  • To make the gravy/sauce:.
  • Melt the butter in a sauce pan over medium heat.
  • When it is sizzling, add the flour and whisk well until there are no dry clumps.
  • Let this gently bubble for 2 minutes or so, but do NOT let it begin to brown. This will remove the starchy taste from the flour.
  • Remove from heat and slowly pour in the milk and cream and whisk very well til smooth.
  • Return to burner and heat on medium until it is thick. (It will be much thicker than what you would ordinarily make a gravy to be. But it needs to be in order to sit on top of the crust instead of getting absorbed into it).
  • Season with salt and pepper to taste. (keep in mind that there are a lot of salty ingredients in a pizza so use a light hand when salting).
  • ---------------------------------------Assemble the pizza:.
  • Spread 1 cup gravy/sauce mixture on prepared crust.
  • Sprinkle one cup cheddar cheese on top of gravy.
  • Next evenly distribute egg/stuffing mixture.
  • Spread another cup of gravy over eggs.
  • Sprinkle Canadian bacon, pork sausage, and bacon next.
  • Sprinkle remaining two cups of cheddar.
  • Top with chopped green onions and chopped basil and bake at 350 for 15-20 minutes.

Nutrition Facts : Calories 540.2, Fat 36.8, SaturatedFat 19.7, Cholesterol 220.9, Sodium 767.7, Carbohydrate 24.1, Fiber 1, Sugar 4.6, Protein 27.4

1 (13 ounce) container pillsbury prepared pizza crust
5 tablespoons flour
5 tablespoons butter
1 1/2 cups whole milk
1/2 cup half-and-half cream
salt, to taste
pepper, to taste
1/2 lb bulk pork sausage, cooked and crumbled
1/2 cup Canadian bacon, diced
6 slices bacon, cooked and crumbled
3 cups cheddar cheese
5 eggs
1 (6 ounce) box Stove Top stuffing mix (we used sage flavored)
3 green onions, chopped
2 tablespoons fresh basil, chopped

BREAKFAST PIZZA II

Make and share this Breakfast Pizza II recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4



Breakfast Pizza II image

Steps:

  • Spread rolls onto a lightly greased 12 inch pizza pan; firmly pressing perforations to seal.
  • Combine eggs, bacon and cheese. Pour over crust. Bake at 375'F for 12-15 minutes.
  • Cut like pizza and serve. NOTE: you can use regular pizza dough.
  • A family oriented website http://home.sprynet.com/~jmjohnsn Seasonal Page Topic - Fall Foliage.

1 (8 ounce) can refrigerated crescent dinner rolls
6 eggs, beaten (5 large)
1 lb bacon, cooked and crumbled
1 cup cheddar cheese, shredded (4 oz.)

BEST BREAKFAST PIZZA

This is a recipe we got out of a cook book. We've been using it for years and it always taste really good. If you like breakfast foods this will become a new favorite of yours!

Provided by bballdog15

Categories     Breakfast

Time 45m

Yield 1 pizza, 8-10 serving(s)

Number Of Ingredients 9



Best Breakfast Pizza image

Steps:

  • Preheat oven to 375, brown sausage and drain. Cool. Prepare crust as directed on package. Spoon cooled sausage over Crust. Sprinkle with potatoes and cheddar cheese. Beat eggs, milk, salt and pepper together. Pour over potatoes and cheese. Sprinkle with Parmesan cheese. Bake for 30 minutes at 375. Slice, serve and enjoy!

Nutrition Facts : Calories 285.5, Fat 20.7, SaturatedFat 7.2, Cholesterol 163.9, Sodium 644.4, Carbohydrate 7.5, Fiber 0.6, Sugar 0.6, Protein 16.4

pizza crust
1 lb bulk sausage
1 cup hash brown potatoes
1 cup cheddar cheese
4 eggs
3 tablespoons milk
1/2 teaspoon salt
pepper
2 tablespoons parmesan cheese

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