SESAME PORK MILANESE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pound the pork chops with a meat mallet or heavy skillet until about 1/4 inch thick; season with salt and pepper. Put the flour in a shallow baking dish. Whisk the eggs, 1/2 teaspoon sesame oil and a pinch each of salt and pepper in a second dish. Put the panko in a third dish. Working with 1 chop at a time, coat in the flour and then dip in the egg, shaking off any excess; firmly press both sides in the panko.
- Heat about 1/2 cup vegetable oil in a large nonstick skillet over medium-high heat until very hot (a breadcrumb should instantly sizzle in the oil). Working in batches, fry the chops, turning once, until browned and cooked through, 4 to 5 minutes. Transfer to a paper towel-lined plate to drain; season with salt. (Add more oil to the skillet between batches if needed to maintain a thin layer.)
- While the chops cook, whisk the vinegar, miso, 2 teaspoons vegetable oil and the remaining 1 1/2 teaspoons sesame oil in a large bowl until smooth. Add the greens, carrots and tomatoes and toss; season with salt and pepper. Serve with the pork chops.
Nutrition Facts : Calories 660, Fat 36 grams, SaturatedFat 10 grams, Cholesterol 179 milligrams, Sodium 659 milligrams, Carbohydrate 42 grams, Fiber 4 grams, Protein 40 grams, Sugar 6 grams
SESAME BALLS
When we were children, we adored zeen doy(sesame balls). The dough is fried until golden brown so it is both crisp and chewy from the glutinous rice flour. It is eaten year-round, but especially for New Year's and for birthday celebrations. As the dough fries, it expands, so the Chinese believe if you eat Sesame Balls your fortunes will expand similarly.
Provided by Grace Young
Categories Appetizer Fry Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 24 sesame balls
Number Of Ingredients 5
Steps:
- Dissolve the brown candy in 1 cup of boiling water and set aside to cool overnight.
- Place the rice flour in a large bowl. Make a well and add candy water all at once. Stir until the water is incorporated; the dough will be smooth but slightly sticky.
- Dust hands lightly with rice flour and roll dough into a thick rope. Cut the rope into 24 equal pieces, roll each piece into a ball and flatten to make a 2 1/2-inch round.
- Using the thumbs and index fingers from both hands, pleat the edge of the dough to form a cup. Place one index finger into the cup and gently press the dough into the opposite palm on all sides of the cup to create a smooth, even surface and to make the dough even thinner.
- Add a scant 1 teaspoon of the red bean paste mixture. Gently pack the filling down. Gather the edges of the dough over the filling and, again, pleat until the hole is about 1/2 inch in diameter. Squeeze together the dough, pressing to seal the dough securely. Roll between palms to form a ball. Continue filling the remainder of the dough. Place a sheet of waxed paper on the counter and sprinkle with the sesame seeds. Roll and press the outside of each ball in the sesame seeds.
- In a 8-inch wide, 5-inch deep pot, heat vegetable oil over medium-high heat until hot but not smoking, about 330 degrees on a deep-fat thermometer. Carefully add 6 sesame balls at a time, and cook over medium heat until golden, 6 to 7 minutes. As the balls float to the surface, begin to press them gently with the back of a metal spatula against the sides of the pot. The balls will expand as they are gently rotated and pressed. Increase the heat to medium-high and fry until golden brown, about 2 minutes. Place on a plate lined with several thicknesses of paper towels. Repeat with remaining sesame balls. Set aside oil to cool before discarding. Serve immediately.
SWEET SESAME BALLS
Make and share this Sweet Sesame Balls recipe from Food.com.
Provided by dicentra
Categories Asian
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, heat the oil until a deep-frying thermometer reads 350°.
- In a saucepan, bring 1 cup water to a boil; stir in the brown sugar until dissolved. Place the rice flour in a medium bowl and, using a fork, stir in the sugar syrup until a sticky dough forms.
- Place the sesame seeds in a bowl. Using your hands, roll about 2 tablespoons dough into a ball.
- Roll the ball in the sesame seeds; repeat with the remaining dough.
- When the oil is hot, working in batches, fry the sesame balls until golden brown, about 4 minutes per batch.
- Transfer the sesame balls to a paper-towel-lined plate. Serve with the warm honey.
Nutrition Facts : Calories 2189.5, Fat 174.1, SaturatedFat 22.9, Sodium 23.4, Carbohydrate 152.7, Fiber 5, Sugar 53.1, Protein 10.2
SESAME PORK BALLS
This is out of my "Most Loved Appetizers" cookbook...this is a unique way to make them...the sesame seeds are an attractive addition...serve with recipe #518905
Provided by teresas
Categories Pork
Time 30m
Yield 24 skewers, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 9 ingredients in medium bowl until well mixed.
- Shape into 24 balls, about 1 inch in diameter.
- Roll balls in sesame seeds.
- Preheat lightly greased electric grill/skillet for 5 minutes.
- Push 1 ball onto each skewer.
- Cook for 10 to 15 minutes, turning often, until no longer pink inside.
SWEET SESAME HOISIN MEATBALLS
Provided by Katie Lee Biegel
Categories appetizer
Time 10m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Whisk together the hoisin, honey, vinegar, sesame oil, sesame seeds, garlic and ginger in a small saucepan over medium heat. Bring to a low simmer for about 1 minute, then remove from heat. Toss cooked meatballs with sauce in a large bowl. Garnish with additional sesame seeds.
TAPIOCA SESAME BALLS
Make and share this Tapioca Sesame Balls recipe from Food.com.
Provided by brenda86
Categories Lunch/Snacks
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- For filling, heat up wok with oil, melt white sugar.
- Wait until brown and add palm sugar, coconut and water.
- Stir until fragrant and put aside.
- For skin, Peel and cut tapioca into very small cubes.
- Steam until soft for 30 minutes or more.
- Mash to become paste (this is a bit difficult so you have to be patient).
- Knead all ingredients together into a smooth dough.
- If too sticky add some wheat starch+glutionous flour, if too dry add some water.
- Divide into 15 small balls.
- Press one ball flat and wrap in filling, make into round shape (this is also not easy).
- Sprinkle ball with some water and coat with sesame.
- Heat up oil and deep fry until golden brown.
Nutrition Facts : Calories 184.2, Fat 7.2, SaturatedFat 3.9, Sodium 2.5, Carbohydrate 30.1, Fiber 1.2, Sugar 5, Protein 0.5
SESAME CHEESE BALL
I came up with this cheese ball when I combined two favorite recipes. Unlike some cheese spreads that can be somewhat bland, this has a little zest. I make it for occasions throughout the year. -Brenda Baughman, Mansfield, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cheese ball (about 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the cream cheese, cheddar cheese, celery, onion, garlic salt, seasoned salt and hot pepper sauce; beat until well blended. Shape into a ball; roll in sesame seeds. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving. Serve with crackers.
Nutrition Facts : Calories 83 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 146mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
SESAME BALLS (ZEEN DOY)
Make and share this Sesame Balls (Zeen Doy) recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 20h35m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- In a wok or deep-sided, heavy saucepan, pre-heat the oil for deep-frying to 350 degrees F. Make sure that there is at least 3 inches of oil in the wok. Spread the sesame seeds over a piece of wax or parchment paper. Place a small bowl of water beside the sesame seeds.
- Dissolve the brown sugar in 1 cup of the boiling water.
- Place the rice flour in a large bowl. Make a "well" in the middle of the bowl and add the dissolved sugar and water mixture. Stir until you have a sticky, caramel-colored dough, adding as much of the remaining 1/3 cup of boiling water as needed (don't add the water if not needed).
- Pinch off a piece of dough roughly the size of an average golf ball (about 1 tablespoon).
- Push your thumb into the dough to make an indentation. Roll 1 level teaspoon of sweet red bean paste into a ball. Place the red bean paste in the hole, and shape the dough over the top to seal. Make sure the red bean paste is completely covered. Continue with the remainder of the dough.
- Dip a ball into the small bowl of water (this will help the sesame seeds stick to the ball). Roll the ball over the sesame seeds. Repeat the process with the remainder of the balls. Deep-fry the sesame seed balls, a few at a time, in the hot oil.
- Once the sesame seeds turn light brown (about 2 minutes), use the back of a spatula or a large ladle to gently press the balls against the side of the wok or saucepan. Continue applying pressure as the balls turn golden brown and expand to approximately 3 times their normal size.
- Drain the deep-fried sesame seed balls on paper towels. Serve warm. If preparing ahead, refrigerate and then re-heat the balls until they puff up again.
Nutrition Facts : Calories 298.6, Fat 28.1, SaturatedFat 3.7, Sodium 1.6, Carbohydrate 11.6, Fiber 0.4, Sugar 3.3, Protein 0.8
ASIAN STEAMED PORK MEATBALLS, SESAME NOODLES & SALAD
Ever order Chinese and it takes forever ... Well this is my version of a great 3 healthy course meal in under 40 minutes on the table. Now, these meatballs are great as an appetizer but personally I love to serve them as a full meal with simple chilled sesame noodles, and a easy Asian salad with napa cabbage, mandarine oranges, cucumber, red onion and water chestnuts. Both recipes are listed below. I also like to make a quick dipping sauce for the meatballs that ties all the flavors together. Now yes a 3 course dinner and it couldn't be simpler. Some simple Asian ingredients and as the meatballs steam, the salad and noodles will be done. It is so easy. And everything I bought was right in the everyday grocery store, no special market.
Provided by SarasotaCook
Categories Vegetable
Time 50m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 29
Steps:
- Meatballs -- Combine the pork, mushrooms, scallions, garlic, rice cooking wine, hoisin sauce, salt & pepper. Mix everything together and then form meatballs. I make mine about golf ball size. TIP: After making them, I like to put them on a sheet on parchment and then put in the freezer for just 10 minutes as I start the noodles. This just helps when I go to saute them. It is optional, but does help.
- Noodles -- As the meatballs cool off, make the oriental noodles. Now if your grocer doesn't have oriental noodles in the Asian or Oriental Section, use spaghetti. Cook accordingly to the directions. Drain and add to a serving bowl.
- Mix the soy sauce, scallions, garlic, red pepper flakes, sesame oil and vegetable and pour over the noodles and toss. Cover and refrigerate. Sometimes before serving, I like to garnish with just a little sesame oil and peanuts if you want, but sometimes I don't. I like the simple flavors. but go easy, the sesame oil is very strong.
- Dipping Sauce -- Meatballs are almost ready, but make a quick 1 minute dipping sauce for them. Mix the soy, hoisin and lime. That is it. Just set it in a bowl to the side.
- Now -- Dipping sauce is done -- sesame noodles are done and chilling, meatballs are chilled and ready to cook. As they cook we will put a 5 minute salad together and dinner is served.
- Meatballs -- In non stick pan heat up the oil to medium high and add the meatballs. Just a few seconds on each side to get a little golden, but remember, we aren't trying to cook them, just a light sear is all. Not too long, maybe 2 minutes total is all you need. Then add the chicken broth and cover and let them simmer and steam on medium low to low. Should take about 10 minutes. Don't over crowd the pan by stacking the meatballs, but a big enough pan should work just fine. DON'T peak either.
- Salad -- Now the easy part. As the meatballs steam. Do a quick salad on the side. Slice up some Napa cabbage and add to a serving bowl, add a can of sliced water chestnuts, a can of mandarine oranges and thin slice a small red onion, and about 1/2 of a seedless cucumber, skin on is fine. Just toss and then serve with a quality sesame dressing. I don't like many bottled dressing but there are a few out there that are really pretty good. Make it easy on yourself. You can always add mushrooms, red peppers, or any other vegetables you like but I like it really simple for this salad.
- Now 3 courses and just 30-40 minutes.
Nutrition Facts : Calories 887.9, Fat 47.3, SaturatedFat 13.2, Cholesterol 157.3, Sodium 3341.8, Carbohydrate 79.4, Fiber 7.4, Sugar 21.3, Protein 39.5
CHINESE FRIED SESAME DESSERT BALLS (JIAN DUI) RECIPE BY TASTY
This is a traditional and popular Chinese classic dessert, served during Lunar New Year and it that will satisfy your sweet cravings.
Provided by Frank Tiu
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- Make the red bean filling: In a medium bowl, combine the red beans with 1 cup (240 ml) of water. Cover with plastic wrap and soak overnight.
- Drain the red beans, then transfer to a small saucepan with the remaining 3 cups (720 ml) of water. Bring to a boil over medium-high heat, then cover and cook for 1 hour, until soft enough to mash with a fork.
- Add the sugar and cook, stirring frequently, until the liquid evaporates and a thick red bean paste forms.
- Transfer the red bean paste to a bowl. Cover with plastic wrap, pressing it directly onto the surface of the paste to prevent a skin from forming. Refrigerate until ready to use.
- Make the dough: In a liquid measuring cup or small bowl, whisk the hot water with the light brown sugar until the sugar dissolves.
- Add the glutinous rice flour to a medium bowl and use a spoon to create a small well in the center.
- Pour the sugar syrup into the well and stir for 5 minutes, until the dough is well combined and no longer sticks to the bowl.
- Lightly dust a clean surface with glutinous rice flour. Turn the dough out and knead for 5 minutes, until it forms a smooth, round ball. Use a little bit more flour or water as needed.
- Divide the dough into 8 pieces. Roll the pieces into small balls, then flatten into discs about ½-inch (1 ¼ cm) thick and 2½-inches (6.5 cm) in diameter.
- Place 1 teaspoon of red bean filling in the center of a piece of dough. Fold in the edges to cover the filling, then roll into a ball. Roll the ball in the sesame seeds until the dough is covered. Repeat with the remaining ingredients.
- Heat the vegetable oil in a large pot until it reaches 350°F (180°C).
- Fry the sesame balls for 15 minutes, stirring frequently, until golden brown. Transfer to a wire rack set over a baking sheet to drain and let cool for 15 minutes before serving.
- Enjoy!
SESAME PORK MEATBALLS WITH CHILLI NOODLE BROTH
Transform pork mince into an Asian-inspired supper in just 40 minutes with this easy recipe - a true weeknight winner
Provided by Katy Gilhooly
Categories Dinner, Lunch, Main course, Supper
Time 40m
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4. Mix the pork, finely chopped chilli, 1 tbsp soy sauce, 1 tbsp hoisin sauce, two-thirds of the sesame seeds and the coriander stalks. Roll into 16 meatballs. Place on a baking-parchment-lined tray and bake for 15 mins until cooked through.
- Meanwhile, heat the oil in a large saucepan. Add the sliced chilli and the ginger, and cook for 1 min. Add the chicken stock, remaining hoisin and soy sauces, and bring to the boil. Tip in the noodles and cook for 3 mins. Add the broccoli and simmer for 3-4 mins until just cooked. Top with the meatballs and sprinkle with the remaining sesame seeds and the coriander leaves to serve.
Nutrition Facts : Calories 641 calories, Fat 26 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 7 grams sugar, Fiber 8 grams fiber, Protein 44 grams protein, Sodium 2.4 milligram of sodium
More about "sesameporkballs recipes"
SESAME PORK BALLS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (3)Calories 343 per servingServings 6
SWEET SESAME BALLS RECIPE - RACHAEL RAY IN SEASON
From rachaelraymag.com
THE BEST STEAMED SESAME BALLS RECIPE | DIM SUM CENTRAL
From dimsumcentral.com
STICKY SESAME AND GINGER PORK MEATBALLS - SIDEWALK SHOES
From sidewalkshoes.com
SESAME BALLS, THE SWEET POTATO VERSION - RED HOUSE SPICE
From redhousespice.com
CROCKPOT SESAME MEATBALLS - LITTLE BROKEN
From littlebroken.com
ASIAN PORK MEATBALLS OVER SESAME RICE NOODLES - BELLY FULL
From bellyfull.net
SESAME-SOY MEATBALLS RECIPE | MYRECIPES
From myrecipes.com
CHINESE SESAME COOKIE BALLS (FRIED SESAME BALLS) - CHINA SICHUAN …
From chinasichuanfood.com
SPICY PORK MEATBALLS AND SESAME NOODLES: PALEO AND WHOLE30
From wholekitchensink.com
SESAME-CRUSTED MEATBALLS - MOTHER WOULD KNOW
From motherwouldknow.com
GINGER SESAME MEATBALLS - HONEST COOKING
From honestcooking.com
10 BEST BAKED PORK MEATBALLS RECIPES - YUMMLY
From yummly.com
SESAME PORK MEATBALLS RECIPE - HOME CHEF
From homechef.com
ASIAN SESAME PARTY MEATBALLS - THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
CHOCOLATE SESAME BALLS RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
SESAME CHICKEN MEATBALLS - HOWTOTHISANDTHAT
From howtothisandthat.com
STICKY SESAME AND GINGER PORK MEATBALLS WITH SOBA NOODLES
From donnahay.com.au
CHINESE SESAME SEED DESSERT BALLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SUPER EASY SLOW COOKER SESAME MEATBALLS - GIRL CARNIVORE
From girlcarnivore.com
SESAME PORK BALLS | CAVE GIRL NEW ZEALAND — PALEO RECIPES NEW …
From cavegirl.co.nz
CHINESE SESAME COOKIE BALLS (笑口棗) - BEAR NAKED FOOD
From bearnakedfood.com
SESAME BALLS RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
EASY SPICY PORK MEATBALLS - PINCH AND SWIRL
From pinchandswirl.com
ASIAN-INSPIRED PORK MEATBALLS: QUICK, EASY, BAKED - UMAMI GIRL
From umamigirl.com
SESAME GINGER PORK MEATBALL SOUP WITH BOK CHOY - SEASONS AND …
From seasonsandsuppers.ca
SESAME PORK MEATBALLS RECIPE - KITCHEN OF YOUTH
From kitchenofyouth.com
ASIAN PORK MEATBALLS - SOUFFLE BOMBAY
From soufflebombay.com
WEEKNIGHT STICKY GINGER SESAME CHICKEN MEATBALLS. - HALF BAKED …
From halfbakedharvest.com
STASH THESE SESAME SNACK BALLS IN YOUR BAG FOR AN AFTERNOON …
From parade.com
SESAME COOKIE BALLS 笑口枣 - HUANG KITCHEN
From huangkitchen.com
HOW TO MAKE SUPER CRISPY SESAME BALLS | STREET FOOD AT HOME
From youtube.com
PEARL BALLS (STEAMED MEATBALLS IN STICKY RICE, 珍珠丸子)
From omnivorescookbook.com
CHINESE LION’S HEAD PORK MEATBALLS – INSTANT POT + STOVE-TOP
From asianinamericamag.com
PORK MEATBALLS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
PORK MEATBALLS WITH CHINESE NOODLES - IRON CHEF SHELLIE
From ironchefshellie.com
GOLDEN SESAME BALLS - VEGAN RICHA
From veganricha.com
You'll also love