EASY SHAKE AND BAKE CHICKEN
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
- Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.
Nutrition Facts : Calories 459.7 calories, Carbohydrate 8.2 g, Cholesterol 137.7 mg, Fat 32.6 g, Fiber 0.5 g, Protein 31.9 g, SaturatedFat 14.5 g, Sodium 590.1 mg, Sugar 0.1 g
HOMEMADE SHAKE AND BAKE MIXTURE
Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!
Provided by sal
Time 5m
Yield 8
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 1938 mg, Sugar 3.5 g
SHAKE 'N BAKE NO-FUSS CRISPY CHICKEN DINNER
Don't fuss over what to make for dinner. Try our simple and savory SHAKE 'N BAKE No-Fuss Crispy Chicken Dinner tonight.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF. Mix first 4 ingredients in 13x9-inch pan.
- Coat chicken with coating mixes as directed; place over rice mixture. Discard any remaining coating mix.
- Bake 45 min. or until chicken is done..
Nutrition Facts : Calories 430, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1080 mg, Carbohydrate 51 g, Fiber 4 g, Sugar 3 g, Protein 34 g
SHAKE-N-BAKE FOR CHICKEN
I've tried many recipes for the homemade version. This one comes the closest to what my taste buds like.
Provided by luvmybge
Categories Beans
Time 1h
Yield 1 1/2 Cups Dry Mix
Number Of Ingredients 13
Steps:
- Mix all ingredients in food processor and whirl until blended.
- Store in refrigerator.
- When ready to use, dip chicken pieces in 1/2 cup of evaporated milk and then coat with Shake-n-Bake mixture.
- Place chicken in shallow pan, skin side up.
- Bake in 375°F oven for 30 minutes.
- After 30 minutes spray chicken with a light misting of oil (Pam or generic brand will do).
- Return to oven and bake about 20 minutes longer or until juices run clear.
- NOTE: If using boneless breasts they won't take as long to cook as thighs or legs.
Nutrition Facts : Calories 356.6, Fat 11.3, SaturatedFat 3.9, Cholesterol 14.7, Sodium 1279.7, Carbohydrate 49.7, Fiber 3.5, Sugar 1.9, Protein 13.8
HILDA'S SHAKE AND BAKE CHICKEN
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Season the chicken with crushed red pepper and salt. Using your hands, rub olive oil over each piece of chicken. Place the bread crumbs and parsley in a large zip-lock bag. Season the crumbs with salt and cayenne. Add the chicken to the bag and shake the bag until the chicken is coated completely. Place the chicken pieces on a parchment lined 1/2 sheet pan. Bake the chicken for 25 to 30 minutes or until the chicken is crispy and the juices run clear. Remove from the oven and serve.
SHAKE N' BAKE BARBECUE CHICKEN
Crispy on the outside and moist and tender inside, if desired you may marinate the breasts in the BBQ sauce for up to 8 hours, for a little heat add in a pinch or more of cayenne to the dry coating mixture or the barbecue sauce :)
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 45m
Yield 7 chicken breasts
Number Of Ingredients 8
Steps:
- Set oven to 400 degrees F.
- Set oven rack to lowest position.
- Grease a 15 x 10-inch baking sheet.
- In a small bowl combine the BBQ sauce with Dijon mustard until well combined.
- In a shallow dish combine the Shake N' Bake coating mix with dry breadcrumbs, garlic powder, seasoned salt and black pepper.
- Using a pastry brush coat the BBQ sauce mixture liberally all over the chicken breasts (using up all the BBQ sauce).
- Coat the breast into the crumb mixture on both sides (discard any remaining crumb mixture).
- Place in a single layer on the baking sheet.
- Bake for about 25 minutes (baking time for regular size breasts should not take more than 25 minutes or they will become dry, for exta large thick breasts allow 5 minutes more cooking time).
Nutrition Facts : Calories 192, Fat 2.5, SaturatedFat 0.6, Cholesterol 68.4, Sodium 331.1, Carbohydrate 11.2, Fiber 0.9, Sugar 1.6, Protein 29.3
ZESTY MARINATED SHAKE 'N BAKE CHICKEN
This Zesty Marinated SHAKE 'N BAKE Chicken may be the most flavorful baked chicken you'll ever make-and 10 minutes is all you need to get it oven-ready!
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield Makes 8 servings.
Number Of Ingredients 4
Steps:
- Heat oven to 400°F.
- Whisk mustard and dressing until well blended. Pour over chicken in shallow dish; turn to coat both sides of each breast. Refrigerate 1 hour to marinate. Remove chicken from marinade; discard marinade.
- Empty coating mix into shallow dish. Add chicken; turn to evenly coat both sides of each breast. Place in foil-lined 15x10x1-inch pan.
- Bake 20 min. or until done (165°F).
Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g
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