Shaker Caraway Cookies Recipes

Steps:

• 1. Line cookie sheets with parchment paper.
• 2. Sift the flour and salt into a mixing bowl. With a pastry cutter, cut butter pieces into dry ingredients until it resembles breadcrumbs. Stir in the sugar, lemon juice and lemon zest.
• 3. Add the egg and the Caraway Seeds or Poppy Seeds into dough. Knead dough and bring together to form a soft dough.
• 4. On a lightly floured surface, roll out the cookie dough thinly and then cut out rounds (about 36). You can flour a rim of a glass and cut the pieces if you don't have a circular cookie or biscuit cutter.
• 5. Transfer the cookies to the cookie sheets, brush lightly with a beaten egg and sprinkle with raw sugar. Optional but it does provide a crunch and sweetness.
• 6. Bake in a preheated oven at 325 degrees for 10-15 minutes, until cookies are crisp and lightly golden in color. Cool and enjoy!

Steps:

• Add the caraway seeds to a dry saucepan and toast until lightly fragrant, about 1 minute. Add the sugar and 1/2 cup water and bring to a simmer, stirring until the sugar is dissolved. Turn off the heat and let steep until cool. Strain and discard any solids.
• Fill a cocktail shaker and 2 rocks glasses with ice. Add the aquavit, orange juice, lemon juice and 2 tablespoons caraway syrup to the shaker and shake vigorously (save the remaining syrup for another use). Pour the drink into the glasses and top with club soda. Garnish with the orange half-rounds.

Steps:

• Cream butter and sugar.
• Add unbeaten eggs, one at a time, beating after each addition.
• Add buttermilk with soda and flour.
• Add caraway seeds.
• Chill for a few hours.
• Roll out to ½-inch thickness and cut with a cookie cutter.
• Sprinkle with sugar and bake 20 minutes in a preheated 350º oven.

Steps:

• Cream margarine and sugar.
• Add egg and vanilla.
• Mix caraway seeds and nuts with flour and add.
• Form into roll and chill, then slice.
• Bake on greased cookie sheet 12- 15 min at 375.

Steps:

• Cream butter and sugar.
• Blend in eggs.
• In a separate bowl sift together dry ingredients.
• Gradually blend dry mixture into egg mixture.
• (If dough is sticky, add a bit more flour) chill dough.
• Roll out dough very thin on floured surface and cut rounds.
• Bake 375 oven on greased cookie sheet for approximately 10 minutes.