Shrimp And Cheese Bagels Recipes
SHRIMP AND CHEESE BAGELS
Great for Brunch or a light lunch. Fresh crab meat can be added to make even "more better" (Lenders makes frozen 2" bagel sold in groceries, this makes very good appetizers. But be sure to add the crabmeat and cut the cheese into smaller squares)
Provided by chef blade
Categories Breakfast
Time 37m
Yield 8 halves, 6 serving(s)
Number Of Ingredients 11
Steps:
- Slice bagels and set aside.
- Mash the boullion cube and mix with cream cheese.
- Mix all other ingredients (except jack cheese).
- Fold in chilled shrimp.
- Spread evenly on top of 8 bagel halves.
- Top each half with slice of jack cheese.
- Bake at 450 degrees, or just broil'till cheese is brown and bubbly on top.
Nutrition Facts : Calories 473.5, Fat 22.8, SaturatedFat 12.8, Cholesterol 136.2, Sodium 1161.5, Carbohydrate 40, Fiber 1.7, Sugar 1.5, Protein 26.1
SHRIMP SALAD BAGELS
This is an easy lunch or light supper for when we are on the go go go!!! Works well with tuna, or chicken salad too.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 19m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, add cream cheese, mayonnaise, lemon juice, dill, and salt and pepper to taste; stir to combine.
- Add in the shrimp; stir to combine.
- Spread mixture evenly over each split and toasted bagel half.
- Place bagels on a baking sheet sprayed with non-stick cooking spray.
- Broil for about 4 minutes or until hot and bubbly.
- Sprinkle with Swiss cheese and serve.
Nutrition Facts : Calories 712.3, Fat 32.3, SaturatedFat 15.7, Cholesterol 242.9, Sodium 1086, Carbohydrate 64.7, Fiber 2.5, Sugar 2, Protein 39.5
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