SHRIMP AND SAUSAGE STIR-FRY RECIPE BY TASTY
Here's what you need: oil, raw shrimp, chesapeake bay seasoning, sausage, water, yellow onion, red bell pepper, green bell pepper, zucchini, corn, carrot, garlic, chicken broth, salt, pepper, fresh parsley, rice
Provided by Betsy Carter
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat oil in a large skillet over medium-high heat.
- Add shrimp to skillet and season with Chesapeake Bay seasoning.
- Cook shrimp 3-4 minutes, or until opaque. Remove from skillet and set aside.
- Heat oil in a large skillet over medium-high heat.
- Add sausage to skillet.
- Cook until browned, turning links frequently.
- Reduce heat to medium-low and add water to skillet.
- Cover and simmer for 12 minutes. Remove from skillet and set aside.
- Add onions and bell peppers to the same skillet and cook for 2 minutes.
- Add chopped sausage, zucchini, corn, and carrot and cook for additional 2 minutes.
- Stir in shrimp and garlic.
- Pour chicken stock into pan and stir until well-incorporated.
- Add salt and pepper.
- Remove from heat.
- Top with parsley and serve over rice if desired.
- Enjoy!
Nutrition Facts : Calories 416 calories, Carbohydrate 19 grams, Fat 23 grams, Fiber 3 grams, Protein 31 grams, Sugar 6 grams
SHRIMP & SAUSAGE STIR-FRY
Steps:
- Peel and devein shrimp and then cut into bite size pieces. Cut sausage into bite size pieces, fry and drain on paper towel. Set aside. Slice and cook carrots to just a little tender.
- Heat a large saute skillet. When hot add olive oil, butter, minced garlic, and shrimp. Saute for about 3 minutes. Add cooked sausage pieces, carrots, broccoli, noodles and saute for 2 minutes.
- Mix together chicken broth, wine, and lemon juice and add to the pan. Heat for approximately 2 minutes and then add parmesan cheese. Stir and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SHRIMP AND CABBAGE STIR-FRY
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Whisk the egg white, 1 tablespoon cornstarch and 1 teaspoon soy sauce in a large bowl until frothy. Add the shrimp and toss to coat. Refrigerate 10 minutes. Meanwhile, whisk the hoisin sauce, vinegar and the remaining 1 tablespoon soy sauce and 2 teaspoons cornstarch in a small bowl, then whisk in the chicken broth. Set aside.
- Drain the shrimp. Heat the vegetable oil in a wok or large skillet over medium-high heat, then stir-fry the scallion whites, ginger and garlic, about 30 seconds. Add the shrimp and stir-fry until almost cooked through, about 3 minutes. Add the cabbage and stir-fry until wilted and the shrimp are just cooked through, about 2 more minutes.
- Stir the hoisin sauce mixture, then add to the wok and simmer, stirring occasionally, 2 minutes. Stir in the scallion greens. Serve with rice, if desired.
Nutrition Facts : Calories 262, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 219 milligrams, Sodium 516 milligrams, Carbohydrate 10 grams, Fiber 2 grams, Protein 32 grams
GARLIC AND GINGER SHRIMP STIR FRY RECIPE BY TASTY
Here's what you need: shrimp, sesame oil, Gourmet Gardens™ Garlic Paste, Gourmet Gardens™ Ginger Paste, sweet chili sauce, soy sauce, rice wine vinegar, Gourmet Gardens™ Ginger Paste, canola oil, sesame oil, red pepper flakes, kosher salt, yellow onion, broccoli, red bell pepper, scallions, mushroom, medium carrot, baby bok choy, kosher salt, salted peanut, scallions
Provided by Tasty
Categories Lunch
Yield 2 servings
Number Of Ingredients 22
Steps:
- In a medium bowl, toss the shrimp with sesame oil and the Gourmet Gardens™ Garlic and Ginger Pastes. Let marinate for 10 minutes.
- Make the sweet ginger chili sauce: In a small bowl, whisk together the chili sauce, soy sauce, vinegar and the Gourmet Garden™ Ginger Paste. Set aside.
- In a wok or large skillet, heat 1 tablespoon canola oil and ½ teaspoon sesame oil over medium-high heat. Add the shrimp to the pan in a single layer and season with salt and the red pepper flakes. Cook the shrimp for about 2 minutes per side, until just cooked through. Transfer to a plate and set aside.
- Add the remaining tablespoon of canola oil and ½ teaspoon sesame oil to the pan and reduce the heat to medium. Add the onion and sauté for about 3 minutes, until softened. Add the broccoli and cook for about 5 minutes, until starting to soften. Add the bell pepper and scallions and continue to cook until the peppers start to soften, about 3 minutes. Add the mushrooms and cook until soft, about 3 minutes more. Add the bok choy and carrots and cook until the bok choy is wilted, 2-3 minutes. Season with the salt.
- Return the shrimp to the pan and add the sweet ginger chili sauce, tossing to combine.
- Divide the stir fry between 2 bowls and garnish with the peanuts and thinly sliced scallions. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 772 calories, Carbohydrate 52 grams, Fat 39 grams, Fiber 10 grams, Protein 58 grams, Sugar 25 grams
SHRIMP STIR FRY
Easy and delicious. You may want to double the sauce. Feel free to use any vegetable combination you want. Original recipe from recipegoldmine with some minor changes to suit our taste.
Provided by Nimz_
Categories Healthy
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet or wok, stir-fry broccoli and peppers in oil until tender. Add shrimp and stir-fry for 3-5 minutes or until shrimp turn pink.
- Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth.
- Add to skillet.
- Bring to a boil and cook and stir for 2 minutes or until thickened.
- Serve over rice.
Nutrition Facts : Calories 245.4, Fat 6.5, SaturatedFat 0.9, Cholesterol 190.5, Sodium 2236.7, Carbohydrate 21.7, Fiber 1.4, Sugar 12, Protein 25.3
HONEY GARLIC SHRIMP STIR-FRY RECIPE BY TASTY
Here's what you need: raw shrimp, garlic, ginger, crushed red pepper, olive oil, honey, soy sauce, scallion
Provided by Robin Broadfoot
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place shrimp in a sealable bag or medium bowl.
- In a small bowl or measuring cup, mix marinade ingredients.
- Pour half of the marinade on the shrimp. Save the other half for later.
- Let the shrimp marinate in the refrigerator for at least 15 minutes.
- In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.
- Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
- Serve the shrimp with sauce and garnish with green onion.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 31 grams, Fat 5 grams, Fiber 0 grams, Protein 24 grams, Sugar 28 grams
SHRIMP STIR-FRY
Angel hair pasta and frozen shrimp cook quickly (and frozen veggies cut down on chopping!)-making this Shrimp Stir-Fry as quick to make as it is delicious.
Provided by My Food and Family
Categories Pasta
Time 26m
Yield Makes 4 servings, 2 cups each.
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package. Toss shrimp with cornstarch in large bowl; let stand 10 min. Place vegetables in strainer; rinse under hot water 30 sec. or until vegetables are thawed. Drain.
- Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add shrimp and ginger; stir-fry 8 min. or until shrimp turn pink. Add vegetables, dressing and hoisin sauce; cook 2 min. or until heated through, stirring frequently.
- Drain pasta; place in large serving bowl. Add shrimp mixture; mix lightly.
Nutrition Facts : Calories 480, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 220 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 34 g
STIR FRY SHRIMP
A wonderful recipe for shrimp stir fry, I have made this many times --- chop veggies in advance to save time, once your veggies are chopped this stir fry takes little time to make ---I have made this without the snow peas it is still good but better with them added, white wine only for this
Provided by Kittencalrecipezazz
Categories Vegetable
Time 37m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the sesame oil in a wok or a large skillet over medium-high heat.
- Saute the garlic and ginger for about half minutes (30 seconds).
- Add in the shrimp and cook for 30 seconds.
- Add in veggies and stir fry for about 2-3 minutes,.
- Stir in oyster sauce, soy sauce, honey and wine; toss and cook for about 2 minutes.
- Delicious!
Nutrition Facts : Calories 346.5, Fat 11.3, SaturatedFat 1.7, Cholesterol 121.6, Sodium 2008.1, Carbohydrate 36.6, Fiber 5.3, Sugar 18.9, Protein 25.2
THAI SHRIMP AND CABBAGE STIR-FRY (LOW CARB)
I love this because it's delicious, easy and fits my low carb diet. I bet that some bean sprouts, peanuts and/or water chestnuts would go great in this dish so feel free to experiment. This recipe is courtesy of Taste of Home Cooking magazine.
Provided by TheDancingCook
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat 3 tsp of oil in a skillet or a stir fry pan.
- Add cabbage and stir fry cabbage for about 2 minutes or until tender.
- Remove cabbage and keep warmed; sprinkle with salt and pepper, to taste.
- In the same pan, add 3 tsp of oil and stir fry onions and garlic until tender.
- Add the shrimp, water and soy sauce; cook until shrimp turns pink.
- Sprinkle with cilantro and red pepper flakes, stir.
- Serve shrimp mixture over cabbage.
Nutrition Facts : Calories 174.7, Fat 13.7, SaturatedFat 1.8, Sodium 1022.2, Carbohydrate 11.3, Fiber 3, Sugar 5, Protein 3.6
SAUSAGE & PINEAPPLE STIR FRY
I found a recipe for a sausage kebab that I modified into a stir fry. It turned out really tasty. I hope you'll give it a try! The chutney & the pinepple give it a nice flavor. Although sausage is not usually a favorite of mine, I love this dish.
Provided by Judy from Hawaii
Categories Pineapple
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion for 2-3 minutes, then add peppers and garlic.
- Cook, stirring frequently, another 2-3 minutes, then add sausage.
- Stir fry on medium heat about 5 minutes, till sausage is browned, then add pineapple & cook another 2-3 minutes till sauce bubbles and reduces.
- Stir in mango chutney and cook another minute.
- Serve over rice.
- Or you could put the vegetables, pineapple& sausage on skewers, brush with the chutney& broil or grill.
- Note: I have also tried this with a chicken & apple sausage with good results.
Nutrition Facts : Calories 381.1, Fat 27, SaturatedFat 8, Cholesterol 69.3, Sodium 620.5, Carbohydrate 18.3, Fiber 1.6, Sugar 15.3, Protein 16.9
SHRIMP STIR-FRY
I addapted this out of a children's cookbook. Everyone loved it so much that I have to make it once a week now, lol. You can just serve it with boil in the bag rice which is what the original recipe suggests.
Provided by Perfect Pixie
Categories One Dish Meal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- combine shrimp, 2tbsp of the soy sauce and the garlic - stir with a wooden spoon until evenly coated and set aside for ten minutes.
- add vegetable oil to wok / large frypan and set over a medium-high heat.
- when oil is hot add red pepper and onion.
- cook stirring constantly until the pepper is slightly softened , about 3 minutes.
- at this point i added my straight to wok rice an heated through, if you are not doing this skip to the next step.
- add the snow peas and shrimp mixture.
- continue stirring and turning until shrimp turn pink and are cooked through ( i used allreay cooked shrimp) and the snow peas are tender but still crisp about 3 minutes more.
- remove from heat and add remaining tbsp of soy sauce, water and the pepper.
- serve imediately (on a bed of rice if you have not used straight to wok rice).
Nutrition Facts : Calories 878.6, Fat 9.3, SaturatedFat 1.4, Cholesterol 157.5, Sodium 1465.9, Carbohydrate 160.6, Fiber 3.9, Sugar 2.3, Protein 32.1
More about "shrimp and sausage stir fry recipe by tasty"
PROPER TASTY - SHRIMP AND SAUSAGE STIR-FRY | FACEBOOK
From facebook.com
SHRIMP AND SAUSAGE STIR-FRY - PALATABLE PASTIME
From palatablepastime.com
SPOT SHRIMP AND SAUSAGE SAUTé RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP AND SAUSAGE FRY - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SHRIMP AND SAUSAGE STIR-FRY RECIPE BY TASTY | RECIPE ...
From pinterest.ca
SHRIMP AND SAUSAGE RECIPES - FOOD NEWS
From foodnewsnews.com
SHRIMP AND SAUSAGE STIR-FRY RECIPE BY TASTY | RECIPE ...
From pinterest.com
CAJUN SHRIMP AND SAUSAGE STIR-FRY - BETTER HOMES & GARDENS
From bhg.com
SHRIMP AND SAUSAGE SKILLET RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CREAMY CAJUN SHRIMP AND SAUSAGE RECIPE - EATWELL101
From eatwell101.com
SHRIMP, SAUSAGE AND VEGETABLE STIR FRY RECIPE | OUR ...
From blog.mymilitarysavings.com
SAUSAGE STIR FRY RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SHRIMP AND SAUSAGE STIR FRY RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
31 DELICIOUS SHRIMP RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
SHRIMP AND TURKEY SAUSAGE STIR-FRY RECIPE - FOOD.COM ...
From pinterest.ca
EASY SHRIMP AND BROCCOLI STIR FRY - FOOD FAM RECIPES
From foodfam.co
24 BEST STIR-FRY RECIPES | HOW TO MAKE STIR-FRY ... - FOOD COM
From foodnetwork.com
SHRIMP AND SAUSAGE STIR-FRY RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
28 BEST SHRIMP RECIPES | QUICK AND EASY SHRIMP ... - FOOD COM
From foodnetwork.com
SHRIMP AND TURKEY SAUSAGE STIR-FRY | SAUSAGE STIR FRY ...
From pinterest.com
SHRIMP, SAUSAGE & CABBAGE SAUTE RECIPE - FROM ... - PINTEREST
From pinterest.com
PROPER TASTY - SHRIMP AND SAUSAGE STIR-FRY | FACEBOOK
From facebook.com
ONE SKILLET SHRIMP AND CABBAGE STIR-FRY - BUSY COOKS
From busycooks.net
SZECHUAN SHRIMP WITH BROCCOLI AND PEPPERS - CRAVING TASTY
From cravingtasty.com
SHRIMP AND SAUSAGE STIR-FRY | PINTEREST
From pinterest.com
SHRIMP STIR FRY | SHRIMP STIR FRY, FAMILY FRESH MEALS ...
From pinterest.com
POLISH SAUSAGE STIR FRY RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
SHRIMP AND SAUSAGE STIR-FRY RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
CHICKEN, SHRIMP, AND SAUSAGE GUMBO RECIPE - FOOD NEWS
From foodnewsnews.com
SAUSAGE AND SHRIMP STIR FRY - ALL INFORMATION ABOUT ...
From therecipes.info
FISH FILLET WITH COCONUT CREAM SAUCE RECIPE | SPINACH STIR ...
From dailymotion.com
SHRIMP STIR FRY | CLEAN FOOD CRUSH
From cleanfoodcrush.com
APPETIZERS-STIR-FRIED ORGANIC CAULIFLOWER RECIPE - SIMPLE ...
From simplechinesefood.com
FRIED CABBAGE SAUSAGE AND SHRIMP - THERESCIPES.INFO
From therecipes.info
You'll also love