Shrimp And Scallops In Garlic Cream Sauce Recipes

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GARLIC SHRIMP AND SCALLOPS

This elegant dish brings out the flavors of both the shrimp and the scallops. I recommend that this is served over pasta. You can get both the Shrimp and Scallops from www.BigEasySeafood.com.

Provided by Sarah Close

Categories     Cajun

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10



Garlic Shrimp and Scallops image

Steps:

  • In a large heavy skillet, heat the oil over medium heat.
  • Add the garlic and saute until it begins to brown.
  • Remove the garlic with a slotted spoon and set aside.
  • Add the pepper flakes to the skillet and increase the heat to medium high.
  • Add the garlic, shrimp, scallops, and paprika.
  • Saute for 1-2 minutes, stirring constantly.
  • Add the chicken broth and cook for 1 minute.
  • Remove the shrimp and scallops with a slotted spoon, place on a platter; set aside and keep warm.
  • Add the lime juice, parsley, and salt and pepper to taste to the pan and just heat through.
  • Pour the sauce over the shrimp and scallops and serve immediately.

Nutrition Facts : Calories 133.2, Fat 2.8, SaturatedFat 0.4, Cholesterol 105.2, Sodium 226.6, Carbohydrate 4.2, Fiber 0.5, Sugar 0.2, Protein 21.9

1 teaspoon olive oil
2 tablespoons garlic, slivered
1/2 teaspoon crushed red pepper flakes
1/2 lb large shrimp, peeled,deveined
1/2 lb bay scallop
1/2 teaspoon paprika
4 tablespoons chicken broth
1 teaspoon fresh lime juice
1/2 cup finely chopped fresh Italian parsley
salt and pepper

SHRIMP OR SCALLOPS IN GARLIC BUTTER

This dish is really quick, and easy to prepare, but its filled with terrific, rich flavor. I've made it with both the shrimp and the scallops, and both worked very well.

Provided by Kozmic Blues

Categories     Very Low Carbs

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6



Shrimp or Scallops in Garlic Butter image

Steps:

  • In a large skillet, heat butter over medium high heat.
  • When butter begins to foam, add the garlic paste and shallot and saute for a minute or two, to soften a bit.
  • Add the seafood of your choice: For the shrimp, saute for 2-3 minutes or until shrimp turn pink.
  • For the scallops, saute 3-5 minutes, or until scallops turn opaque.
  • Once the seafood is cooked through, remove to a plate and cover.
  • Add the sherry to the melted butter and warm through for about a minute or two.
  • Pour sauce over seafood, top with parsley, and serve.

1 lb peeled and deveined shrimp or 1 lb sea scallops, your choice
3 tablespoons butter
1 small shallot, finely minced
3 cloves garlic, mashed into a paste (or finely minced)
2 tablespoons sherry wine
2 tablespoons fresh minced parsley, for garnish

GARLIC SCALLOPS AND SHRIMP

Make and share this Garlic Scallops and Shrimp recipe from Food.com.

Provided by Marie

Categories     Very Low Carbs

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8



Garlic Scallops and Shrimp image

Steps:

  • Rinse the scallops under cold water and cut in half.
  • Season the scallops and shrimp with salt and pepper, then dust them with flour.
  • Heat the oil in a pan over a high heat and add the scallops and shrimp to the hot oil.
  • Reduce the heat to medium and cook for two minutes.
  • Turn the scallops and shrimp in the pan.
  • Add the garlic and basil and shake the pan to distribute the ingredients evenly.
  • Cook two minutes until golden.
  • Sprinkle the lemon juice over the mixture and toss to blend.

6 large scallops
10 large shrimp, cleaned and deveined
flour (for dredging)
3 tablespoons olive oil
2 garlic cloves, chopped
2 tablespoons chopped fresh basil
2 tablespoons lemon juice
salt and black pepper (to taste)

EASY SHRIMP AND SCALLOP IN WHITE WINE SAUCE

I finally managed to get Aunt Barb to divulge her recipe! Serve with rice or a nice crusty bread to dip in the tasty sauce. PLEASE NOTE: When adding chicken base, it must be low salt or salt free (depending on your own tastes)...or recipe will be very salty.

Provided by Lambkyns

Categories     < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 14



Easy Shrimp and Scallop in White Wine Sauce image

Steps:

  • Heat oil over medium/high heat.
  • Add garlic and onions.
  • Stir constantly for 1 minute.
  • Add shrimp and scallops.
  • Continue stirring for 2 minutes.
  • Add wine, basil, red pepper, chicken base.
  • Allow to simmer 2 minutes.
  • when cooked the shrimp will turn pink and the scallops will be opaque.
  • Add butter, lemon juice, salt and pepper.
  • Sprinkle with parsley and grated cheese.
  • Toss with rice.
  • (Any extra juices/sauce may be used for dipping bread).

2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, minced
6 ounces shrimp (small)
6 ounces scallops (small)
1/2 cup white wine
1 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes
2 tablespoons chicken base (LOW SALT or SALT FREE)
3 tablespoons butter
pepper (to taste)
1/2 lemon, juice of
2 tablespoons dried parsley (can use fresh)
2 tablespoons parmesan cheese, grated

CREAMY SHRIMP AND SCALLOP DISH

Creamy thick shrimp and scallop sauce spread onto garlic bread with two sides of simply garlic mashed potatoes and roasted grape tomatoes.

Provided by arl838709

Categories     Breads

Time 45m

Yield 4 serving(s)

Number Of Ingredients 23



Creamy Shrimp and Scallop Dish image

Steps:

  • 1. Boil shrimp until cooked threw add scallops boil for another 3 minutes then put aside.
  • 2. In a pot put butter and fry garlic, onions, and carrots until golden, then add the flour, mix real well until creamy, add the stock, shrimp, scallops, drained, the half n half, and heavy cream mix well and boil for 10 minutes. Put aside to cool.
  • 3. Preheat oven at 350 degrees.
  • 4. Cut in half the grape tomatoes then marinate in melted butter garlic powder, garlic salt, black pepper, and oregano for 5 minutes.Then put in the oven on broil for about 5 to 7 minutes and keep checking on them.
  • 5. Then do the mashed potatoes as the directions are asked.
  • 6. Cut four slices of garlic bread for each plate.
  • 7. Spread the creamy shrimp and scallop sauce drained; on to the garlic bread garnish with green onions.
  • 8. 1st side of roasted grape tomatoes and garnish with basil leaves.
  • 9. 2nd side of simply mashed potatoes and garnish with chopped green onions.Enjoy!

Nutrition Facts : Calories 423.3, Fat 20.7, SaturatedFat 11.9, Cholesterol 262.3, Sodium 1572.8, Carbohydrate 22.1, Fiber 2.2, Sugar 2.8, Protein 36.5

3 cups water
12 ounces frozen shrimp
16 ounces scallops
3 tablespoons butter
1/2 cup baby carrots, minced
1/2 yellow onion, minced
8 garlic cloves, minced
1/3 cup flour
2 cups seafood stock
1/4 cup heavy whipping cream
1/3 cup half-and-half
1/3 teaspoon salt, for main dish
1/4 teaspoon black pepper, for main dish
10 grape tomatoes, cut in half
2 teaspoons butter, for grape tomatoes
1 pinch black pepper, for grape tomatoes
1/2 teaspoon garlic salt, for grape tomatoes
1/2 teaspoon garlic powder, for grape tomatoes
1/2 teaspoon oregano, for grape tomatoes
24 ounces Simply Potatoes Garlic Mashed Potatoes
4 slices garlic bread
1/3 cup chopped green onion
2 basil leaves

SHRIMP WITH GARLIC CREAM SAUCE OVER LINGUINE

Provided by Food Network Kitchen

Categories     main-dish

Yield 2 servings

Number Of Ingredients 8



Shrimp with Garlic Cream Sauce Over Linguine image

Steps:

  • In a saucepan bring 6 cups of water to a boil. Using a small paring knife, remove the vein along the back of each shrimp and rinse under running water. Add garlic to water and boil for two minutes. Add the shrimp to the water and cook with the garlic for 2-3 minutes. Drain the shrimp and garlic. Peel the garlic and finely chop. Heat oil in a large skillet over medium heat. Add garlic and cook for 1 minute. Pour in heavy cream and bring to a simmer. Cook until cream begins to thicken. Stir in parsley, Parmesan and shrimp. Season with salt and pepper. Pour sauce over linguine in a large bowl and toss to coat. Garnish with parsley and Parmesan.

8 cloves garlic, unpeeled
12 large shrimp, peeled
2 tablespoons olive oil
1 1/2 cups heavy cream
1/4 cup finely chopped parsley
1/2 cup grated Parmesan
8 ounces fresh linguine, cooked and drained
Salt and pepper

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