Shrimp And Tomato Crostini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOMATO-BRAISED SHRIMP

These little bites are best served with crusty bread for sopping up the tomato sauce. Recipe developed by Khalil Hymore for Food Network Kitchen.

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11



Tomato-Braised Shrimp image

Steps:

  • Heat the olive oil and garlic in a medium skillet over medium-high heat until the garlic is lightly golden, 2 minutes. Add the wine and cook until reduced by half, 3 minutes. Stir in the diced tomatoes and tomato paste. Cook, stirring occasionally, until thickened, 6 to 8 minutes. Stir in the oregano, salt and red pepper flakes.
  • Add the shrimp to the sauce in an even layer. Simmer over medium heat until opaque, about 8 minutes. Top with chopped parsley and serve with toasted bread.

2 tablespoons extra-virgin olive oil
1 large clove garlic, thinly sliced
1/2 cup dry white wine
14.5-ounce can petite diced tomatoes
1 tablespoon tomato paste
1 tablespoon chopped fresh oregano
1/2 teaspoon kosher salt
1/2 teaspoon red pepper flakes
1/2 pound large peeled and deveined shrimp
Chopped fresh parsley, for topping
Toasted bread slices, for serving

SHRIMP AND TOMATO CROSTINI

This is from Paula Deen's Food Network show, entitled "Cater me This". It is called Shrimp Crostini, but I took the liberty of calling it Shrimp and Tomato Crostini so the recipe stands out.

Provided by Mary Close

Categories     Low Cholesterol

Time 20m

Yield 24 crostini, 6-8 serving(s)

Number Of Ingredients 11



Shrimp and Tomato Crostini image

Steps:

  • In a small bowl, mix together cream cheese, mayonnaise, 2 minced garlic cloves, green onion and pepper. Set aside.
  • In a large skillet, melt butter over medium heat. Add remaining 3 cloves garlic and parsley. Add shrimp. Cook 3 to 4 minutes until done.
  • Spread cream cheese mixture evenly over French bread slices. Top each slice with 1 shrimp, 1 cherry tomato half and one parsley leaf.

Nutrition Facts : Calories 2715, Fat 47.8, SaturatedFat 17.1, Cholesterol 88.6, Sodium 5775.3, Carbohydrate 476, Fiber 27.7, Sugar 3, Protein 86.9

1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise
5 garlic cloves, minced and divided
2 tablespoons green onions, minced
1 tablespoon black pepper
2 tablespoons butter
3 tablespoons fresh parsley leaves, minced
24 medium shrimp, peeled and deveined
24 French bread, slices toasted
cherry tomatoes, halved for garnish
fresh parsley leaves, for garnish

SHRIMP WITH BASIL, GARLIC, AND TOMATOES

Provided by Food Network Kitchen

Categories     main-dish

Time 16m

Yield 4 servings

Number Of Ingredients 6



Shrimp with Basil, Garlic, and Tomatoes image

Steps:

  • In a medium bowl, toss the tomatoes with the basil and season with salt and pepper, to taste. Set aside while you prepare the shrimp.
  • Divide the shrimp between 2 (8 or 9-inch) pie pans and pat them completely dry with a paper towel. Arrange the shrimp so they lay flat and are evenly spaced in the pans.
  • Heat 2 large skillets over medium heat, or do this in 2 batches if you only have 1 pan. Season 1 side of the shrimp with salt and pepper. Add enough oil to lightly film the bottom of the pan and turn the heat up to high. Invert the pan of shrimp so they all fall into the skillet(s) at once. Saute the shrimp, undisturbed, until they turn golden brown on the bottom, about 2 minutes. Add a bit more oil and 1/2 the garlic to each pan. Turn the heat off and turn the shrimp over with tongs. Cook the shrimp for 1 minute in the residual heat of the pans. Transfer the shrimp to the bowl with the tomato mixture and toss to combine. Divide the shrimp among 4 plates or a serving platter and serve hot or at room temperature.

1 cup quartered cherry or grape tomatoes (about 12)
5 large fresh basil leaves, chopped, plus extra for garnish
Kosher salt and freshly ground black pepper
1 1/2 pounds medium-large shrimp, shelled and deveined
Extra-virgin olive oil
1 large clove garlic, minced

TOMATO CROSTINI WITH WHIPPED FETA

Provided by Ina Garten

Categories     appetizer

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 13



Tomato Crostini with Whipped Feta image

Steps:

  • For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Pulse until the cheeses are mixed. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth.
  • For the tomatoes, up to an hour before you're serving, combine the shallots, garlic, and vinegar in a medium bowl. Set aside for 5 minutes. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the tomatoes, stir gently, and set aside for 10 minutes. Stir in the basil and taste for seasonings.
  • To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. With a slotted spoon, place the tomatoes on top. Put the crostini on plates and scatter with the pine nuts. Sprinkle with extra basil and serve.

6 ounces good feta, crumbled
2 ounces cream cheese, at room temperature
2/3 cup good olive oil, divided
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 tablespoons minced shallots (2 shallots)
2 teaspoons minced garlic (2 cloves)
2 tablespoons good red wine vinegar
2 pounds ripe heirloom or cherry tomatoes, 1/2-inch-diced
3 tablespoons julienned fresh basil leaves, plus extra for serving
20 to 25 (1/2-inch-thick) diagonal baguette slices, toasted
2 tablespoons toasted pine nuts

SHRIMP AND TOMATO PASTA

Frozen shrimp is a freezer staple that can be counted on to save dinner any night - simply thaw to use them whenever needed. Here, shrimp and spaghetti are tossed with juicy cherry tomatoes, which are gently simmered until they burst and turn saucy. This dish is best with ripe, in-season cherry tomatoes, but the aromatic fennel seeds and garlic infused in the oil will coax maximum flavor out of less enthusiastic tomatoes while adding depth to the sauce.

Provided by Naz Deravian

Categories     dinner, easy, quick, weeknight, pastas, main course

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 10



Shrimp and Tomato Pasta image

Steps:

  • In a large skillet, heat 2 tablespoons oil over medium. Add the shrimp, season with 1 teaspoon salt and cook, stirring occasionally, until just cooked through, about 3 minutes. Transfer the shrimp to a dish and set aside. Discard any excess liquid in the pan.
  • Add the remaining 6 tablespoons oil and the garlic cloves to the same pan and cook over medium-low, turning the garlic a couple of times until light gold and fragrant, taking care not to burn them, about 4 minutes. Add the fennel seeds and red-pepper flakes, stir and cook until fragrant, about 1 minute. Increase the heat to medium and add the cherry tomatoes and 1 1/2 teaspoons salt.
  • Cook the tomatoes, stirring occasionally, until they release their juices and get saucy, 25 to 30 minutes. While the tomatoes cook, bring a large pot of well-salted water to a boil for the pasta. Add the spaghetti and cook until al dente, about 10 minutes.
  • Transfer the shrimp with any juices to the tomatoes to reheat for a couple of minutes. Taste the sauce and adjust seasoning.
  • Set the pasta pot next to the saucepan and use tongs to transfer the spaghetti to the tomatoes and shrimp. The starchy water clinging to the spaghetti will make for a tasty and silky sauce. (You can drain the spaghetti, if you prefer. If you do, reserve 1/4 cup of the pasta water to add as needed for a silky sauce.) Remove the pan from the heat, add the basil and toss well. Season with black pepper to taste and serve.

8 tablespoons extra-virgin olive oil
1 pound peeled and deveined frozen shrimp (16/20-count), thawed and cut into thirds
Kosher salt (Diamond Crystal)
3 large garlic cloves, gently smashed with the flat side of a knife
1 teaspoon fennel seeds
1/4 teaspoon red-pepper flakes, or to taste
2 pounds cherry tomatoes, larger ones halved, small ones kept whole
1 pound spaghetti
Handful of basil leaves, torn
Black pepper

EASY SHRIMP AND TOMATOES

This is a quick and flavorful one-pan dish blending shrimp, parsley, lemon juice, and tomatoes. Red pepper flakes give this family-friendly weeknight dinner a kick.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 25m

Number Of Ingredients 8



Easy Shrimp and Tomatoes image

Steps:

  • In a large nonstick skillet, heat 1 tablespoon oil over high heat; swirl to coat pan. Season shrimp with salt and ground pepper. Add half the shrimp to the pan; cook until opaque throughout, 3 to 4 minutes. Transfer to a plate; repeat with remaining 2 teaspoons oil and shrimp.
  • Reduce heat to medium; add garlic and red-pepper flakes. Stir in tomatoes; cook until they begin to break down, 4 to 6 minutes. Season with salt.
  • Return shrimp and any accumulated juices to pan. Add parsley and lemon juice; toss to coat. Serve over pasta, rice, or spinach, if desired.

Nutrition Facts : Calories 256 g, Fat 8 g, Protein 35 g

1 tablespoon plus 2 teaspoons olive oil
Coarse salt and ground pepper
1/8 teaspoon red-pepper flakes
3 garlic cloves, thinly sliced
2 tablespoons fresh lemon juice
6 plum tomatoes, cored, halved lengthwise, and sliced 1/2 inch thick
1 1/2 pounds medium shrimp, peeled, deveined, and tails removed
2 tablespoons fresh parsley, chopped

CREAMY SHRIMP CROSTINI

Categories     Condiment/Spread     Cheese     Shellfish     Appetizer     Broil     Cocktail Party     Oscars     Wedding     Cream Cheese     Shrimp     Winter     Shower     Party     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 40

Number Of Ingredients 10



Creamy Shrimp Crostini image

Steps:

  • Preheat broiler. Lightly brush 1 side of each baguette slice with oil. Arrange on 2 baking sheets. Broil until lightly toasted, about 1 minute.
  • Using electric mixer, beat cream cheese, mayonnaise and mustard in large bowl to blend. Mix in shrimp, green onions, dill and lemon peel. Season with salt and pepper. (Can be made 1 day ahead. Store toasts in airtight container at room temperature. Cover shrimp mixture and chill.)
  • Spread 1 tablespoon shrimp mixture atop each toast. Arrange crostini on baking sheets; broil until shrimp mixture begins to brown, about 2 minutes. Top with parsley.

40 1/2-inch-thick diagonal baguette slices
2 tablespoons olive oil
1 8-ounce package cream cheese, room temperature
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 pound cooked shrimp, peeled, deveined, coarsely chopped
1/2 cup minced green onions
1 1/2 tablespoons chopped fresh dill
1 teaspoon grated lemon peel
Chopped fresh parsley

STEAK AND SHRIMP KABOBS

You'll make any get-together special with these attractive kabobs. Cubes of marinated steak are skewered with shrimp, mushrooms, tomatoes, green peppers and onions, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container. -Karen Mergener, St. Croix, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 13



Steak and Shrimp Kabobs image

Steps:

  • In a large bowl, combine the first six ingredients. Pour half of the marinade into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain and discard. On metal or soaked wooden skewers, alternately thread the beef, shrimp, mushrooms, green peppers, onions and tomatoes; set aside. In a small saucepan, combine cornstarch and reserved marinade until smooth. Bring to a boil; cook and stir for 1-2 minutes or until sauce is thickened., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Place kabobs over drip pan and grill, covered, over indirect medium heat for 6 minutes, turning once. Baste with sauce. Continue turning and basting for 8-10 minutes or until shrimp turn pink and beef reaches desired doneness.

Nutrition Facts :

1 cup teriyaki sauce
1 can (6 ounces) pineapple juice
1/2 cup packed brown sugar
6 garlic cloves, minced
1/4 teaspoon Worcestershire sauce
1/8 teaspoon pepper
1 pound beef top sirloin steak, cut into 1-inch cubes
1 pound uncooked large shrimp, peeled and deveined
1 pound whole fresh mushrooms
2 large green peppers, cut into 1-inch pieces
2 medium onions, halved and quartered
1 pint cherry tomatoes
1-1/2 teaspoons cornstarch

LINGUINE PASTA WITH SHRIMP AND TOMATOES

When your homegrown tomatoes are ripe, this is a perfect recipe to use lots of them and have a mouthwatering meal. Canned tomatoes can also be used.

Provided by Cindy in Pensacola

Categories     Main Dish Recipes     Pasta     Shrimp

Time 55m

Yield 6

Number Of Ingredients 10



Linguine Pasta with Shrimp and Tomatoes image

Steps:

  • Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Stir in the garlic; cook 2 minutes. Add the tomatoes, and wine. Bring to a simmer and cook 30 minutes, stirring frequently. Once the tomatoes have simmered into a sauce, stir in the butter and season with salt and pepper.
  • Fill a large pot with lightly-salted water; bring to a rolling boil; stir in the linguine and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
  • Season the shrimp with the Cajun seasoning, salt, and pepper. Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Stir in the shrimp and cook until pink on the outside and no longer translucent in the center, about 5 minutes. Stir the shrimp into the pasta sauce, then stir the sauce into the linguine to serve.

Nutrition Facts : Calories 520.3 calories, Carbohydrate 61.5 g, Cholesterol 125.2 mg, Fat 16.1 g, Fiber 4 g, Protein 26.6 g, SaturatedFat 4.3 g, Sodium 230.6 mg, Sugar 6.1 g

2 tablespoons olive oil
3 cloves garlic, minced
4 cups diced tomatoes
1 cup dry white wine
2 tablespoons butter
salt and black pepper to taste
1 (16 ounce) package linguine pasta
1 pound peeled and deveined medium shrimp
1 teaspoon Cajun seasoning
2 tablespoons olive oil

More about "shrimp and tomato crostini recipes"

15-MINUTE CREAMY TOMATO GARLIC BUTTER SHRIMP - CAFE …
Web Oct 24, 2016 Heat the butter in a large skillet or pan over medium heat. Add the onion and fry until transparent. Stir in the garlic and fry until …
From cafedelites.com
4.9/5 (18)
Estimated Reading Time 3 mins
Servings 4
  • Cook pasta al dente according to package instructions. Drain and set aside. (While pasta is boiling, prepare shrimp sauce.)
  • Heat the butter in a large skillet or pan over medium heat. Add the onion and fry until transparent. Stir in the garlic and fry until fragrant (about 30 seconds), then add in the shrimp with the basil and 1/2 teaspoon salt. Sauté shrimp for 2 minutes on one side; flip and continue to sauté on the other side for a further minute.
  • Quickly add in the sauce, crushed bullion (or stock powder), parsley, pepper sugar and remaining salt. Allow the sauce to heat through for another minute before adding the milk (or cream). Continue cooking for a further minute or until the shrimp are cooked through.
  • Once the pasta is cooked and drained, stir it through the creamy tomato sauce; toss until combined. Season with extra salt if desired.
15-minute-creamy-tomato-garlic-butter-shrimp-cafe image


SHRIMP BRUSCHETTA & CROSTINI RECIPE • CIAO FLORENTINA
Web 8 large shrimp wild caught at room temperature 1/2 tsp garlic powder 1/4 tsp sweet paprika 1/4 tsp sea salt + more to taste 1 c large heirloom tomato diced or 1 mixed cherry tomatoes 1 lemon cut into wedges 3 leaves …
From ciaoflorentina.com
shrimp-bruschetta-crostini-recipe-ciao-florentina image


TOMATO AND AVOCADO SHRIMP CROSTINI - JUST A LITTLE BIT OF …
Web Dec 14, 2015 1 medium tomato seeded and diced 2 scallions thinly sliced Instructions Fill a large bowl with ice water and set it aside. Then bring large pot of water to a boil. Reduce heat to medium so that the water is just …
From justalittlebitofbacon.com
tomato-and-avocado-shrimp-crostini-just-a-little-bit-of image


TOMATO AND SHRIMP PASTA | RICARDO
Web Preparation. In a pot of salted boiling water, cook the pasta until al dente. Drain and set aside. In a large skillet, brown the shrimp in the olive oil. Season with salt and pepper. Add the gazpacho and cooked pasta. Toss …
From ricardocuisine.com
tomato-and-shrimp-pasta-ricardo image


10 BEST SHRIMP CROSTINI RECIPES | YUMMLY
Web Apr 23, 2023 Greek Shrimp Crostini That Skinny Chick Can Bake grape tomatoes, kosher salt, baguette, olive oil, red bell pepper and 7 more Greek Shrimp Crostini Biscuits and Burlap kalamata olives, feta cheese, …
From yummly.com
10-best-shrimp-crostini-recipes-yummly image


GARLIC SHRIMP CROSTINI WITH AVOCADO RECIPE - CHISEL
Web Jun 16, 2020 How to Make Shrimp Crostini Place sliced baguettes on parchment-lined baking sheet. In a small bowl, mix together the olive oil and garlic powder. Brush each side of the baguette with the oil and bake at …
From chiselandfork.com
garlic-shrimp-crostini-with-avocado-recipe-chisel image


SHRIMP CROSTINI | PAULA DEEN
Web In a large skillet, melt butter over medium heat. Add remaining 3 cloves garlic and parsley. Add shrimp; cook for 3 to 4 minutes, or until pink and firm. Do not overcook. Spread …
From pauladeen.com
5/5 (6)


SHRIMP TOMATO PASTA - SPRINKLES AND SPROUTS
Web Apr 19, 2023 While the pasta is cooking. Heat the olive oil in a heavy-based skillet over medium-high heat. 1 tablespoon olive oil. Sprinkle the shrimp with salt and pepper and …
From sprinklesandsprouts.com


CALDO DE CAMARON (MEXICAN SHRIMP SOUP) - CHILI PEPPER MADNESS
Web Apr 24, 2023 Add the chilies to a food processor or blender and cover with 2 cups hot water. Cover for 20 minutes, until the peppers are very soft. Heat 1 tablespoon oil in the …
From chilipeppermadness.com


HOLIDAY CROSTINI - 8 DELICIOUS WAYS! | RECIPETIN EATS
Web Nov 20, 2020 How to make Crostini Slice the bread thinly. Brush both sides with extra virgin olive oil and sprinkle with salt. Bake on a tray until crisp, rubbing one side with …
From recipetineats.com


SHRIMP CEVICHE RECIPE (30 MINUTES!) | THE MEDITERRANEAN DISH
Web Apr 19, 2023 If your shrimp isn’t well covered, transfer to a smaller bowl or add more juice. Cover the bowl and set in the fridge until the shrimp is fully pink with no gray or raw …
From themediterraneandish.com


BAREFOOT CONTESSA | TOMATO CROSTINI WITH WHIPPED FETA | RECIPES
Web Add the tomatoes, stir gently, and set aside for 10 minutes. Stir in the basil and taste for seasonings. To assemble the crostini, spread each slice of bread with a generous …
From barefootcontessa.com


SIMPLE SHRIMP AND AVOCADO CROSTINI - EASY SHRIMP APPETIZER - A …
Web Jun 11, 2021 12 large shrimp 2 teaspoons chili powder 1 teaspoon cayenne pepper you can use less if you prefer it less spicy 1 teaspoon garlic powder 2 teaspoons salt 2 …
From aredspatula.com


AVOCADO CROSTINI WITH SHRIMP | THRIFTY FOODS RECIPES
Web Preheat the oven to 400 degrees F. Set baguette rounds on a baking sheet lined with parchment paper. Brush the tops of the bread with the oil. Bake 8 to 10 minutes, or until …
From thriftyfoods.com


TOMATO CROSTINI RECIPE | MYRECIPES
Web Directions. Preheat oven to 375º. Combine first 9 ingredients. Lightly coat both sides of bread slices with cooking spray; arrange bread slices in a single layer on a baking sheet. …
From myrecipes.com


18 CREATIVE CROSTINI RECIPES FOR ANY PARTY - TASTE OF HOME

From tasteofhome.com


10 BEST SHRIMP CROSTINI RECIPES | YUMMLY
Web Apr 15, 2023 capers, finely chopped fresh parsley, sugar, water, lemon, grated Pecorino Romano cheese and 9 more. BANG! BANG! Shrimp AbbyZautner. scallions, cornstarch, …
From yummly.com


20 DELICIOUS MEXICAN SEAFOOD RECIPES - SLENDER KITCHEN
Web Apr 25, 2023 Pescado zarandeado (Marinated grilled fish form Nayarit with soy sauce, chilies, tomato, and garlic) Arroz a la tumbada (Rice dish from Veracruz with red …
From slenderkitchen.com


SHRIMP TOMATO BASIL PASTA - SIP AND FEAST
Web Apr 25, 2023 Boil for 1-2 minutes or until the alcohol smell dissipates. Add 1 cup of pasta water, then lower the heat and simmer while waiting for the pasta to cook. Add the …
From sipandfeast.com


15 RECIPE FOR CORN AND SHRIMP SOUP - SELECTED RECIPES
Web Directions. In a large saucepan, saute onion in butter until tender. Add the broth, corn and potatoes; bring to a boil. Reduce heat; cover and simmer for 15 minutes. …. In a blender, …
From selectedrecipe.com


QUICK GARLIC SHRIMP IN TOMATO SAUCE RECIPE - FOOD & WINE
Web Nov 7, 2022 Add fresh tomatoes, canned tomatoes, rosemary, capers, and olives to pan. Reduce heat and simmer, covered, for 15 minutes. Stir in shrimp and simmer until just …
From foodandwine.com


Related Search