Shrimp And Wild Rice Recipes

WILD RICE SHRIMP SAUTE

The seafood is so good here in Florida, and shrimp is at the top of our list of favorites. Shrimp and wild rice make a delicious combination, and this dish is special enough to serve to company.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

Wild Rice Shrimp Saute image

Steps:

In a large saucepan, combine the water, 1 tablespoon butter, lemon juice, Worcestershire sauce, mustard and pepper. Bring to a boil over medium heat. Add rice with seasoning packet; return to a boil. Reduce heat; cover and simmer for 25-30 minutes or until rice is tender and liquid is absorbed. , Meanwhile, in another large skillet, cook the shrimp, green pepper and onions over medium heat in remaining butter. Cook and stir for 7-9 minutes or until shrimp turn pink. Add rice; heat through.

Nutrition Facts : Calories 333 calories, Fat 13g fat (7g saturated fat), Cholesterol 199mg cholesterol, Sodium 886mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein.

Ingredients

2-1/3 cups water
4 tablespoons butter, divided
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 package (6 ounces) long grain and wild rice mix
1 pound uncooked shrimp, peeled and deveined
2 tablespoons chopped green pepper
2 tablespoons chopped green onions

SHRIMP AND WILD RICE CASSEROLE

Make and share this Shrimp and Wild Rice Casserole recipe from Food.com.

Provided by Dreamgoddess

Categories < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Shrimp and Wild Rice Casserole image

Steps:

Combine all ingredients.
Pour into a greased 2 1/2 quart casserole dish.
Bake at 375 degrees for 30-35 minutes.

Nutrition Facts : Calories 504.5, Fat 16.5, SaturatedFat 7.9, Cholesterol 101.5, Sodium 1004.1, Carbohydrate 67.1, Fiber 5.2, Sugar 3.7, Protein 24.5

Ingredients

1 can cream of mushroom soup
2 tablespoons green peppers, chopped
2 tablespoons onions, chopped
2 tablespoons butter, melted
1 tablespoon lemon juice
2 cups wild rice, cooked
1/2 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1/2 cup shredded cheddar cheese
1/2 lb shrimp, shelled and deveined

WILD RICE SHRIMP BAKE

Fresh shrimp lends a special touch to this effortless entree that starts out with a boxed wild rice mix. In Mobile, Alabama, Lee Stearns tops off the creamy casserole with a handful of crunchy croutons.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 8

Wild Rice Shrimp Bake image

Steps:

Prepare rice according to package directions. , Meanwhile, in a large skillet, saute the shrimp, green pepper, onion and mushrooms in butter until shrimp turn pink. Add the soup to the rice; stir into the shrimp mixture. , Transfer to a greased 2-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 299 calories, Fat 12g fat (6g saturated fat), Cholesterol 137mg cholesterol, Sodium 1083mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.

Ingredients

1 package (6 ounces) long grain and wild rice mix
1 pound uncooked medium shrimp, peeled and deveined
1 medium green pepper, chopped
1 medium onion, chopped
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup butter
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup seasoned stuffing croutons

GRILLED SHRIMP AND WILD RICE SALAD

With a snappy lime-and-honey dressing, this grilled shrimp salad gets a time-saving boost from frozen prepared rice and green beans.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h30m

Yield 2

Number Of Ingredients 13

Grilled Shrimp and Wild Rice Salad image

Steps:

Cook rice as directed on package. In medium bowl, combine cooked rice, mushrooms, onions and carrot; mix well. Cover; refrigerate 1 hour or until cool.
In small bowl, combine 1/4 cup oil, lime peel, lime juice, vinegar, honey and mustard; mix well. Pour lime mixture over rice mixture; toss gently to coat. Return to refrigerator.
Heat gas or charcoal grill. In medium bowl, combine shrimp and 1 tablespoon oil; toss to coat. Let stand at room temperature for 10 minutes to marinate.
When grill is heated, place shrimp in grill basket (grill "wok"). Place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 4 to 6 minutes or until shrimp turn pink, stirring occasionally.
Divide lettuce evenly onto individual serving plates. Gently stir rice mixture; spoon evenly onto lettuce. Top each with shrimp.

Nutrition Facts : Calories 560, Carbohydrate 37 g, Cholesterol 120 mg, Fat 7 1/2, Fiber 4 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 9 g

Ingredients

1 (10-oz.) pkg. frozen white & wild rice (with green beans)
1/2 cup sliced fresh mushrooms
1/4 cup sliced green onions (4 medium)
1/4 cup shredded carrot
1/4 cup oil
1 teaspoon grated lime peel
2 tablespoons lime juice
1 tablespoon rice vinegar
1 1/2 teaspoons honey
1/2 teaspoon Dijon mustard
6 oz. shelled deveined uncooked medium shrimp (about 12 shrimp), tails removed
1 tablespoon oil
3 cups lightly packed torn romaine lettuce

SHRIMP & WILD RICE

Fixed this last night and it was wonderful. The shrimp were bite size and went so well with the rest of the ingredients. I would imagine that this would also be good with cooked chicken.

Provided by Nimz_

Categories < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

Shrimp & Wild Rice image

Steps:

Cook rice as directed.
Saute onion, bell pepper and jalapeno pepper in 2 tablespoons butter until slightly tender, about 5 minutes.
Mix with the cooked rice.
Fold in cooked shrimp.
Spread evenly into a greased 8X11 inch baking dish.
Cover with crushed Ritz crackers.
Drizzle with 4 tablespoons melted butter.
Bake until bubbly at 350 degrees, about 30-35 minutes or until top is lightly browned.
Serve with salad and garlic bread.

Ingredients

4 cups small shrimp (cooked and peeled)
1 (6 ounce) box uncle ben's long grain and wild rice blend
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup chopped onion
1/3 cup chopped red bell pepper
1 large jalapeno pepper, seeds and membrane removed, cut in half and thinly sliced
3/4 cup butter, divided
1 cup crushed Ritz cracker

More about "shrimp and wild rice recipes"

EASY SHRIMP WILD RICE SKILLET - KIM'S CRAVINGS

Web Nov 22, 2016 Care to join? The dish is one of the most flavorful I’ve eaten in ages, and the active cooking time is less than 15 minutes. Super, …
From kimscravings.com
4.2/5 (13)
Total Time 1 hr
Category Entree
Calories 199 per serving

Bring 1-1/2 cups water or broth and rice to a boil in a saucepan then place a lid on top, turn heat down to low, and simmer until rice is tender, 45-50 minutes.
Add the 4 cups cold water, salt, and brown sugar to a large bowl then stir to combine. Add shrimp then let sit in brine while rice cooks. When rice has 10 minutes left, drain then rinse shrimp, and then pat very dry with paper towels.
Add the olive oil and onion to a large deep skillet. Sauté over medium heat until the onions are soft and transparent (about 5 minutes). Next, add the bell pepper and garlic to the skillet and sauté for 1-2 minutes more.
Transfer shrimp to skillet, add seasonings and stir to combine. When shrimp is just cooked and turning pink (this will only take about 3 minutes), add cooked rice and bacon to the skillet and fold all ingredients together, allowing them to cook for several minutes more.

Shrimp And Wild Rice Recipes

WILD RICE SHRIMP SAUTE

The seafood is so good here in Florida, and shrimp is at the top of our list of favorites. Shrimp and wild rice make a delicious combination, and this dish is special enough to serve to company.

SHRIMP AND WILD RICE CASSEROLE

Make and share this Shrimp and Wild Rice Casserole recipe from Food.com.

WILD RICE SHRIMP BAKE

Fresh shrimp lends a special touch to this effortless entree that starts out with a boxed wild rice mix. In Mobile, Alabama, Lee Stearns tops off the creamy casserole with a handful of crunchy croutons.

GRILLED SHRIMP AND WILD RICE SALAD

With a snappy lime-and-honey dressing, this grilled shrimp salad gets a time-saving boost from frozen prepared rice and green beans.

SHRIMP & WILD RICE

Fixed this last night and it was wonderful. The shrimp were bite size and went so well with the rest of the ingredients. I would imagine that this would also be good with cooked chicken.

More about "shrimp and wild rice recipes"

EASY SHRIMP WILD RICE SKILLET - KIM'S CRAVINGS

WILD RICE WITH LEMON GARLICKY SHRIMP - 2 SISTERS RECIPES …

SHRIMP AND WILD RICE SKILLET - IOWA GIRL EATS

23 EASY SHRIMP AND RICE RECIPES TO MAKE FOR DINNER

15 MINUTE ONE PAN SHRIMP AND RICE | GIMME DELICIOUS

DUMP-AND-BAKE SHRIMP AND RICE CASSEROLE - THE …

WILD RICE, SHRIMP & FENNEL SOUP - EATINGWELL

SPICY SHRIMP; WITH WILD RICE RECIPE - AMIRA'S PANTRY

EASY ONE POT SHRIMP AND RICE RECIPE | LUCI'S MORSELS

SHRIMP RISOTTO WITH ASPARAGUS - EATINGWELL

SHRIMP AND WILD RICE SALAD | THE WHOLE GRAINS COUNCIL

ONE PAN SHRIMP AND RICE RECIPE - THE MEDITERRANEAN DISH

PINCH OF YUM - A FOOD BLOG WITH SIMPLE AND TASTY RECIPES.

BEST SHRIMP AND RICE RECIPE - HOW TO MAKE SHRIMP AND RICE

SHRIMP & RICE CASSEROLE RECIPE - PAULA DEEN

JOANNA GAINES'S GARLIC SHRIMP OVER PARMESAN RISOTTO …

CAJUN SHRIMP AND WILD RICE BY EMMA FRISCH – WILD FOR SALMON

SHRIMP AND WILD RICE STEM (茭白) STIR FRY - HEALTHY WORLD CUISINE

CAJUN SHRIMP AND WILD RICE - EMMA FRISCH

INSTANT POT SHRIMP AND VEGETABLE CURRY RECIPE

CAMPFIRE PAELLA RECIPE | FOOD NETWORK CANADA

20+ JALAPEñO RECIPES FOR DINNER - EATINGWELL

SHRIMP CEVICHE – A COUPLE COOKS

BEST RECIPES TO COOK - JUNE 2023 - BUZZFEED

SPANISH SHRIMP & WILD RICE RECIPE (DAIRY-FREE, GLUTEN-FREE)

You'll also love

Related Search