Shrimp Cooked In Salsa Recipes
SOUTHWESTERN SHRIMP WITH SALSA
I prefer grilling in the summer because you don't need to turn on the stove and heat up the house. If you want to get fancy, serve it in a chilled martini glass for a beautiful presentation. The rice and/or shrimp can be cooked a day ahead and refrigerated until serving. -Lindsay Matuszak, Reno, Nevada
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- In a large resealable plastic bag, combine the first seven ingredients. Add the shrimp; seal and turn to coat. Refrigerate for 30 minutes., Meanwhile, cook rice according to package directions., In a small bowl, combine avocado and lime juice; toss to coat. Add the remaining ingredients; gently stir to combine., Drain shrimp and discard marinade. Thread shrimp onto metal or soaked wooden skewers; place on greased grill rack. Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes or until shrimp turn pink, turning once. Serve with rice and salsa.
Nutrition Facts : Calories 461 calories, Fat 16g fat (2g saturated fat), Cholesterol 154mg cholesterol, Sodium 1254mg sodium, Carbohydrate 55g carbohydrate (4g sugars, Fiber 7g fiber), Protein 28g protein.
SHRIMP SALSA
"Every time I take this salsa to a party, it's the first thing to go," details Monique Jacketta of West Bountiful, Utah. She was skeptical when her mother gave her the recipe, but says one taste won her heart!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 1-1/3 cups.
Number Of Ingredients 12
Steps:
- Cut shrimp into small pieces; place in a small serving bowl. Stir in the next 10 ingredients. Cover and refrigerate for at least 1 hour. Serve with tortilla chips.
Nutrition Facts : Calories 80 calories, Fat 4g fat (1g saturated fat), Cholesterol 74mg cholesterol, Sodium 236mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
GRILLED SHRIMP SALSA
Provided by Valerie Bertinelli
Categories appetizer
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat a grill pan over medium-high heat.
- Lightly brush the shrimp, corn, jalapeno, scallions and onion wedges with canola oil, sprinkle with salt and place on the grill. Cook the scallions and shrimp until charred and the shrimp are cooked through, about 2 minutes per side. Cook the jalapeno and red onion until charred and softened, 3 to 4 minutes. Cook the corn, rotating every 2 minutes, until charred and the kernels have turned bright yellow, 6 to 8 minutes. Remove the vegetables and shrimp to a baking sheet and let cool.
- Cut the grilled shrimp into 1/4-inch pieces and place in a medium bowl. Seed and finely chop the jalapeno; add to the bowl. Finely shop the scallions and red onion and cut the kernels from the corn; add all three to the bowl. Stir in the cucumber, lime zest and juice, paprika, coriander and cumin. Refrigerate for 30 minutes to allow the flavors to meld.
- Before serving, fold in the cilantro and avocado. Serve with tortilla chips.
SHRIMP SALSA
This is an awesomely simple, light, and refreshing salsa that goes great with tortilla chips.
Provided by witchywoman
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.
Nutrition Facts : Calories 26.1 calories, Carbohydrate 1.7 g, Cholesterol 28.8 mg, Fat 0.4 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 0.1 g, Sodium 223.1 mg, Sugar 0.6 g
SHRIMP SALSA
I have been making this salsa for years, and love to make it for special occasions, it always is a hit. I also love to make it for gifts. I get some really pretty canning jars, fill them with the salsa, and decorate the jars. It's best to let the salsa chill 8 hours or overnight before use, to let the flavors meld together....mmmmmm
Provided by BlueHyacinth
Categories Vegetable
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and chill 8 hours or overnight.
Nutrition Facts : Calories 71.8, Fat 0.7, SaturatedFat 0.2, Cholesterol 110.5, Sodium 352.5, Carbohydrate 3.6, Fiber 0.9, Sugar 1.8, Protein 12.7
SHRIMP IN SALSA VERDE
Provided by Robert Farrar Capon
Categories dinner, quick, main course
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Shell and devein shrimp. Melt clarified butter in a large skillet over low heat and saute garlic until golden brown. Remove garlic and mash to a pulp with parsley and salt. Add flour, ginger and white pepper and mix to a smooth paste. Reserve.
- Reheat the clarified butter in the skillet until very hot and saute the shrimp for about 1 minute or until they turn opaque. Remove and reserve.
- Return garlic-parsley mixture to skillet, mix with butter remaining in skillet, add cream and water and bring to the boil, stirring constantly to thicken. Add white wine and bring to boil. Return shrimp to mixture to reheat briefly. Do not boil. Check seasonings and serve immediately over rice or small pasta.
Nutrition Facts : @context http, Calories 275, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 19 grams, Fiber 0 grams, Protein 17 grams, SaturatedFat 12 grams, Sodium 654 milligrams, Sugar 1 gram, TransFat 0 grams
SHRIMP COCKTAIL WITH HOMEMADE SALSA
Dive into this delicious Shrimp Cocktail with Homemade Salsa. Made with creamy homemade salsa, there's nothing quite as tasty as a shrimp cocktail to eat with crackers or any other side you're a fan of. Share this Shrimp Cocktail with Homemade Salsa with friends to make a splash!
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 portions
Number Of Ingredients 10
Steps:
- POUR lime juice over shrimp in a bowl. Let stand about 3 minutes. Drain.
- Salsa Rosada: In a separate bowl put mayonnaise, ketchup and Worcestershire saucet. Stir everything well.
- MIX salsa rosada with shrimp, cucumber and onion in a large bowl. Refrigerate for 30 minutes.
- In 12 small bowls place a layer of lettuce at the bottom, then avocado and one of the shrimp mixture. Garnish with cilantro.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRILLED SHRIMP WITH PAPAYA SALSA
Provided by Marian Burros
Categories appetizer, side dish
Time 10m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Grill shrimp on stove-top grill or preheated broiler. Allow about 4 to 5 minutes total.
- Meanwhile, combine remaining ingredients and mix well. Arrange salsa on each of two dinner plates and surround with shrimp.
Nutrition Facts : @context http, Calories 232, UnsaturatedFat 1 gram, Carbohydrate 50 grams, Fat 2 grams, Fiber 9 grams, Protein 9 grams, SaturatedFat 0 grams, Sodium 307 milligrams, Sugar 34 grams, TransFat 0 grams
SALSA SHRIMP DIP
Blend the shrimp with mild Neufchatel and chunky salsa to make a dip they'll be talking about long after the party's over.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield Makes 2-1/2 cups dip or 20 servings, 2 Tbsp. dip and 16 crackers each.
Number Of Ingredients 6
Steps:
- Beat Neufchatel in small bowl with mixer until creamy. Gradually add salsa, beating after each addition until well blended. Stir in shrimp and vegetables until well blended.
- Refrigerate 1 hour.
- Serve with crackers.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
CAMARONES EN SALSA / SHRIMP IN SAUCE
I got this recipe from one of my friend's Mexican Cookbooks. Another friend tried it first and made a few changes with the amounts and extra spices. And I've added some of my own changes. The end result is wonderful. I usually have all these ingredients on hand. It's a quick recipe. I put the jasmine rice in my rice cooker and by the time the rice is done, so is the shrimp and sauce.
Provided by CrazyInMaine
Categories Rice
Time 35m
Yield 5 serving(s)
Number Of Ingredients 18
Steps:
- Shell, de-vein and rinse shrimp, drain and set aside.
- Heat 2 Tbsp butter in skillet(I use a wok) over medium-high heat and saute onions and garlic.
- Add the Shrimp and cook until mostly pink.
- Add the lemon zest and lemon juice from one lemon and stir. Cook for about a minute.
- Add the tomato sauce, ketchup, brown sugar, red wine vinegar, mustard, chili powder, paprika and cumin. Cook over medium heat for 5 to 8 minutes or until hot.
- You can place cooked rice on individual plates and shrimp mixture over or you can combine them together in one pan and serve.
- Top with fresh chives if desired.
More about "shrimp cooked in salsa recipes"
CAMARONES EN SALSA (SHRIMP IN SALSA) - CLOSET COOKING
directions. Heat the oil in a pan. Add the onions and saute until tender, about 3-5 minutes. Add the garlic and chili powder and saute until fragrant, about a minute. Add the tomato sauce, lime juice, salt and pepper and mix. Add the shrimp and cook for a few minutes on each side. Add the cilantro and remove from the heat.
From closetcooking.com
Reviews 5Estimated Reading Time 2 minsServings 3Total Time 23 mins
From closetcooking.com
Reviews 5Estimated Reading Time 2 minsServings 3Total Time 23 mins
SALSA SHRIMP WITH BROCCOLI RICE RECIPE - FOOD NEWS
Salsa Shrimp with Broccoli Rice. 1 c. cooked rice. 2 pkgs. chopped cooked broccoli. 2 cans tiny shrimp, drained. 1/2 pkg. med. size Velveeta cheese. 1 can cream of mushroom soup. Mix rice, broccoli, shrimp, grated cheese and mushroom soup in 2 quart casserole. Bake at 350 degrees for 20 minutes. Add review or comment. Your Name.
From foodnewsnews.com
From foodnewsnews.com
SHRIMP SALSA | CANADIAN LIVING
In bowl, toss shrimp, tomatoes, onion, jalapeño peppers, coriander, lime juice, oil, salt and sugar. Nutritional facts Per 1 tbsp (15 mL) : about Sodium 27 mg
From canadianliving.com
From canadianliving.com
SHRIMP COOKED IN SALSA - RECIPES - PAGE 2 | COOKS.COM
Take tacos seaside. Fill tortillas with shrimp, complemented with fruity salsa flavors of the tropics. Canned ... Approximately 15 minutes Cook Time: Approximately 10 minutes For ... the salsa ingredients in a medium bowl; refrigerate. For ... 30%DV *Daily Value e
From cooks.com
From cooks.com
CREAMY SHRIMP SALSA PASTA RECIPE - COOKIN' WITH MIMA
Now to make the sauce, heat up 2 tbsps. of olive oil in a pan, add in the salsa, tomato paste, canned adobo pepper, salt and spices to cook for 5 minutes on medium heat while covered. Then add in the heavy cream, pasta water and stir well. Cook for another 2-3 minutes while covered. The sauce should be ready at this point.
From cookinwithmima.com
From cookinwithmima.com
SHRIMP SALSA | COOKING MAMAS
Instructions. Stir the cooked shrimp, tomatoes, onion, jalapeno, cilantro, lime juice, salt, pepper, and garlic together in a large glass or non-reactive bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold with warm tortilla chips for dipping.
From cookingmamas.com
From cookingmamas.com
HOW TO MAKE SHRIMPS IN SALSA | CAMARONES EN SALSA - YOUTUBE
#shrimprecipe #camaronesensalsa Hey guys welcome back to my channel – There are many ways to do this recipe, and this is how I do mines. If you guys do this ...
From youtube.com
From youtube.com
12 SIMPLE SHRIMP DINNERS READY IN 15 MINUTES | ALLRECIPES
These simple shrimp recipes are real miracle makers during busy week days. From Thai-inspired prawns to Cajun blackened shrimp, from sizzling Spanish sherry shrimp to spicy Mexican-inspired camarones a la diabla, and much more! These quick-and-easy shrimp recipes are prepped, cooked, and on the table in just 15 minutes. Start Slideshow.
From allrecipes.com
From allrecipes.com
SKINNY SHRIMP SALSA - SKINNYTASTE
Instructions. Combine diced onions, tomatoes, salt and lime juice in a non-reactive bowl and let it sit about 5 minutes. Combine the remaining ingredients in a large bowl, taste for salt and adjust as needed. Refrigerate and let the flavors combine at least an hour before serving. Makes 4 1/4 cups.
From skinnytaste.com
From skinnytaste.com
SHRIMP IN SALSA SAUCE :: QUICK AND SIMPLE RECIPES
Place the shrimp on the heated oil and fry briefly. Drizzle with salsa and simmer for a few minutes. Meanwhile, cook the pasta. Serving. Serve the prepared sauce with cooked pasta sprinkled with crumbled cottage cheese or feta cheese. Advice. You can add other seafood to …
From rosacooking.com
From rosacooking.com
SHRIMP SALSA - RECIPES FOOD AND COOKING
Put the whole tomatoes with the juice in the food processor. Chop the tomatoes. Add to the shrimp. Add the salsa, lime juice, onion and minced jalapenos. Stir to combine. Taste to adjust seasonings. Stir in the cilantro and taste again. Refrigerate until ready to …
From recipesfoodandcooking.com
From recipesfoodandcooking.com
SHRIMP IN ROASTED GREEN SALSA - MAMA LATINA TIPS
Instructions. Pre-heat broiler at 475 degrees F (approx 250 degrees C). Following the instructions on the bag, place the shrimp in a strainer under cold running water until thawed. Drain well and put back in the fridge until it is time to cook them. Brush …
From mamalatinatips.com
From mamalatinatips.com
SEARED SHRIMP WITH SALSA - SAVORY ONLINE
Add to skillet and sear 2–3 min., until shrimp are pink and mostly cooked, turning over once halfway through. To skillet, add the salsa, and cook 1–2 min., stirring into the shrimp until warm. Remove from heat. Divide quinoa among 4 bowls. Top with the baby kale. Spoon the shrimp and salsa over each bowl and serve. Nutrition information. Calories 322kcal 16%; Fat 11.0g 17%; …
From savoryonline.com
From savoryonline.com
SPICY SEAFOOD SALSA RECIPE | MYRECIPES
Try spicing up your traditional salsa recipe with this fresh seafood version. It's quick and easy, not to mention super tasty. Use swordfish, amber, or grouper in this Spicy Seafood Salsa recipe. Serve with chips, crackers or crusty bread.
From myrecipes.com
From myrecipes.com
GRILLED SHRIMP WITH SALSA AND GARLIC MARINADE - KILLING THYME
In a large freezer bag or bowl, combine the olive oil, garlic, salsa, parmesan cheese, and dried chili flakes. Add the raw shrimp and toss to coat. Put in the refrigerator for 20-30 minutes or until you are ready to eat. Preheat grill on medium-high heat. Carefully place the shrimps on skewers one at a time.
From killingthyme.net
From killingthyme.net
SHRIMP COOKED IN SALSA - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Shrimp Cooked In Salsa are provided here for you to discover and enjoy ... Easy Fresh Mexican Salsa Recipe Chicken Bulgogi Recipe Easy Best Easy Oatmeal Cookie Recipe Gluten Free Desserts Easy Recipes Quick Shrimp Tacos Fast Easy Dinner Easy Recipe For Shrimp Tacos Very Easy Shrimp Dip Dessert Recipes. Garbanzo …
From recipeshappy.com
From recipeshappy.com
BAKED COCONUT SHRIMP WITH TANGELO SALSA RECIPE | EATINGWELL
Step 2. Combine tangelos (or tangerines), bell pepper, cilantro, scallion, jalapeno and 1/4 teaspoon salt in a food processor or blender. Pulse to form a chunky salsa. Set aside. Step 3. Beat eggs in a small dish. Whisk flour, paprika and garlic powder in another small dish. Combine coconut and the remaining 3/4 teaspoon salt in a third dish.
From eatingwell.com
From eatingwell.com
SHRIMP RECIPE WITH SALSA CREAM SAUCE - KITCHEN SERF-DESSERT
Add the shrimp and cook for about two minutes a side or until pink. Turn off heat. Once ziti is finished cooking, drain into a strainer. Add the shrimp to the skillet, add two cups of salsa and turn the heat back on to medium low. Stir shrimp and salsa until just combined. Add the cream--either heavy or light, your choice.
From kitchenserf.com
From kitchenserf.com
SHRIMP SALSA RECIPE | PAMELA SALZMAN & RECIPES
Prepare a large bowl of ice water and set aside. In a saucepan, bring about 2 quarts of water to a boil over high heat. Add the shrimp and cook until just pink, 2-3 minutes. Drain the shrimp and transfer to the bowl of reserved ice water to stop the cooking process. Once the shrimp are cold, drain and chop them into bite-size chunks.
From pamelasalzman.com
From pamelasalzman.com
SPICED SHRIMP WITH TOMATO SALSA AND AVOCADO DIP - FOOD & WINE
2 Hass avocados—pitted and peeled. 1/2 cup lightly packed cilantro leaves. 6 large basil leaves. 2 1/2 tablespoons fresh lime juice. Kosher salt. shrimp. 2 …
From foodandwine.com
From foodandwine.com
TOMATO SALSA SHRIMP AND RICE - HAPPY FOODS TUBE
Roughly chop all ingredients. Add these and oil to a food processor and process until smooth-ish. In a pan, melt butter and throw in shrimp. Cook for about 2 minutes before adding the salsa in. Bring to a boil. Reduce the heat to medium-low and simmer until it thickens a bit. Taste it and add salt, if needed.
From happyfoodstube.com
From happyfoodstube.com
EASY GRILLED SHRIMP TACOS WITH MANGO AVOCADO SALSA - THE REAL …
How to make grilled shrimp tacos with mango avocado salsa. Preheat the grill to medium-high heat (375-400℉). In a medium bowl, toss the shrimp with oil. Set aside. In a small bowl, combine chili powder, cumin, garlic powder, onion powder, ancho chili powder, and salt. Sprinkle over shrimp and toss to coat.
From therealfooddietitians.com
From therealfooddietitians.com
BEST EVER SHRIMP CEVICHE RECIPE - IFOODREAL.COM
Drain shrimp and give it a gentle squeeze. Dice it and add to the bowl with lime juice. Marinate: Cooked shrimp for 15 minutes; raw shrimp for 1.5 hours or until opaque and pink. Acid will "cook" the shrimp. While shrimp is marinating, dice tomato, avocado, red onion, cilantro and jalapeno and add to another bowl.
From ifoodreal.com
From ifoodreal.com
SHRIMP SALSA RECIPE - FRESH & HEALTHY « RUNNING IN A SKIRT
How to make this Shrimp Salsa Recipe: This entire Shrimp Salsa Recipe comes together in less than 15 minutes! Thaw the frozen shrimp under cool water and pat dry. Chop the shrimp into scoopable bites. Chop your veggies. Mix everything together and generously squeeze your lime juice on top. Salt to taste.
From runninginaskirt.com
From runninginaskirt.com
SALSA VERDE SHRIMP | KEVIN IS COOKING
How to make salsa verde sauce. Peel the outer skins off of the tomatillos, onion and garlic. Cut the stems off the peppers and slice in half lengthwise. Cut the onion in half. In the Dutch oven or large stock pot bring 6 cups of water to a boil. Add the tomatillos, chiles and onion. Cook for 8 minutes.
From keviniscooking.com
From keviniscooking.com
SHRIMP COCKTAIL SALSA | RACHAEL RAY IN SEASON
Directions. Instructions Checklist. Step 1. In medium bowl, toss shrimp, tomatoes, onion, jalapeno, cilantro, lime juice and salt. Cover and refrigerate until ready to serve. (Can be made up to 12 hours ahead.) Advertisement.
From rachaelraymag.com
From rachaelraymag.com
SHRIMP STIR FRY - COOKING CLASSY
For the stir fry. Heat 1 Tbsp oil in a 12-inch non-stick skillet over medium-high heat. Dab shrimp dry, add to skillet and quickly spread into a single even layer (no overlapping). Season with a pinch of salt. Let cook about 1 to 1 1/2 minutes until pink on bottom side.
From cookingclassy.com
From cookingclassy.com
SHRIMP TOSTADAS {WITH EASY GUACAMOLE SALSA} - IFOODREAL.COM
Prep the shrimp: Preheat the air fryer to 400 degrees F. Rinse the shrimp and transfer them to a medium or large bowl and pat dry with paper towels. Season the shrimp: Drizzle with olive oil and toss the shrimp around to make sure they’re evenly coated with the oil.Sprinkle the dry seasoning and toss to combine. Cook the shrimp: Place shrimp in a …
From ifoodreal.com
From ifoodreal.com
CREAMY SHRIMP SALSA DIP - SO EASY AND SO TASTY - FROM A CHEF'S …
Combine 8 ounces cream cheese, ½ to 1 cup plain yogurt, scallions, garlic and salsa in a food processor. (If the salsa you’re using is on the thinner side, start with ½ cup yogurt.) Stir in cooked shrimp. Add salt to taste if necessary. Garnish with some cooked shrimp and thinly sliced green onions.
From fromachefskitchen.com
From fromachefskitchen.com
SHRIMP + PINEAPPLE SALSA BOWLS | CLEAN FOOD CRUSH
Once oil is hot, add shrimp then sprinkle with sea salt and pepper. Cook undisturbed for 1-2 minutes to get a nice golden char, then flip and continue to cook for 2 minutes more, or just until opaque and cooked through. To make your salsa, combine pineapple, peppers, onion, cilantro, and fresh lime juice in a bowl. Season with a pinch of sea ...
From dev.cleanfoodcrush.com
From dev.cleanfoodcrush.com
COOKING: THIS SHRIMP SALSA WILL BE THE STAR OF THE SHOW
½ red bell pepper, finely chopped. ½ small red onion, finely chopped, about ½ cup. 1 jalapeno chile pepper, minced. 2 garlic cloves, minced. ¼ cup fresh lime juice
From mercurynews.com
From mercurynews.com
MANGO SHRIMP SALSA RECIPE - NATASHASKITCHEN.COM
Squeeze the juice of 3 limes directly over the shrimp, stir and let shrimp marinate while you prep the rest of your salsa ingredients. Pit, peel and dice 2 mangos and add them to the bowl with shrimp. Peel pit and dice 2 avocados and add to the bowl. Add finely diced jalapeños, red onion and cilantro.
From natashaskitchen.com
From natashaskitchen.com
SHRIMP AND SALSA | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner. In this recipe, the idea is to combine the warm, cooked shrimp with …
From tastecooking.com
From tastecooking.com
SHRIMP SALSA RECIPE - CLEVERLY SIMPLE
Bake in the preheated oven for 14 – 15 minutes, turning over at 7 minutes. Remove the shrimp from the oven and let cool. While cooling, dice the tomatoes, avocado, red onion and cilantro. Squeeze the lime over the avocado. Combine all ingredients in a large bowl.
From cleverlysimple.com
From cleverlysimple.com
CAJUN SHRIMP WITH CITRUS CUCUMBER SALSA | COOKING ON THE …
Coat the bottom of a large sauté pan with the oil. Once the pan is very hot, add the shrimp, with ample space between them. Sauté the shrimp just until they're cooked through, about a minute per side. Arrange about 5 shrimp per serving plate, and then spoon the salsa over and around them. Serve!
From cookingontheweekends.com
From cookingontheweekends.com
CAJUN SHRIMP WITH MANGO-EDAMAME SALSA RECIPE - EATINGWELL
Step 2. For Cajun seasoning, stir together white pepper, garlic powder, onion powder, paprika, ground pepper, and cayenne pepper in a small bowl (see Tip). Set aside. Step 3. Thaw shrimp, if frozen. Peel and devein the shrimp, leaving tails intact if desired. Rinse the shrimp; pat dry with paper towels. Step 4.
From eatingwell.com
From eatingwell.com
SHRIMP COOKED IN SALSA - RECIPES | COOKS.COM
Place 1/4 of shrimp on each heart and top with 1/4 cup of salsa. Fold foil together to ... baking sheet and cook at 400 degrees for 10 ... be served over rice. Ingredients: 6 (foil .. spray ...) 10. SHRIMP CREOLE. Use no-stick olive oil cooking ... teaspoon cumin. Stir in 1/2 cup salsa and 1 pound shrimp. Heat quickly.
From cooks.com
From cooks.com
GRILLED SHRIMP TACOS WITH TROPICAL SALSA RECIPE - FOOD NEWS
TO MAKE THE SHRIMP TACOS: In a large non-stick skillet, saute the bell pepper, onion, and garlic over medium-high heat For 2 minutes. Add the shrimp, cumin, chili powder, and tomatoes, cooking until the shrimp are done, 5 to 7 minutes. Stir in Mexi-corn. On each tortilla, evenly divide the shrimp mixture and the cheese. Fold the tortilla in half.
From foodnewsnews.com
From foodnewsnews.com
You'll also love
