SHRIMP PICCATA
This easy recipe is part of a meal plan along with "Balsamic Brioled Asparagus". I typically serve this with crusty french bread and Balsamic Broiled Asparagus.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions., Meanwhile, in a large skillet, saute shallots and garlic in oil for 1 minute. Add the shrimp, oregano and salt; cook and stir until shrimp turn pink. In small bowl, combine the broth, wine and cornstarch; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat., Drain pasta. Add the pasta, lemon juice, capers and parsley to the skillet; toss to coat.
Nutrition Facts : Calories 295 calories, Fat 9g fat (1g saturated fat), Cholesterol 139mg cholesterol, Sodium 715mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
SHRIMP PICCATA
I used to eat a lemon piccata dish at my favorite Italian restaurant and one day I decided to try to whip up one on my own. It's a hit with the family! Enjoy. Garnish with lemon wedges.
Provided by Dark Phoenix
Categories World Cuisine Recipes European Italian
Time 32m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
- Heat olive oil and butter in a saucepan over medium heat. Add shrimp, mushrooms, and garlic; cook and stir until fragrant, 1 to 2 minutes. Add artichokes, lemon juice, capers, and white wine. Cook and stir until shrimp is tender and contents are bubbling, about 10 minutes. Spoon shrimp piccata over individual beds of pasta. Season with salt and pepper.
Nutrition Facts : Calories 769.2 calories, Carbohydrate 89.4 g, Cholesterol 203.1 mg, Fat 30.7 g, Fiber 6.4 g, Protein 36.6 g, SaturatedFat 10 g, Sodium 650.8 mg, Sugar 4.7 g
SHRIMP WITH ZUCCHINI NOODLES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the butter with the olive oil in a large skillet over a medium heat. When the butter has melted, add the shrimp, onion, garlic, chile flakes, salt and pepper, then cook until the onions are translucent and the shrimp are opaque, 2 to 3 minutes. Add the white wine, then allow it to boil and reduce slightly, 1 to 2 minutes.
- Add the zucchini noodles to the skillet. Cook until the zucchini is tender, about 2 more minutes. Add the tomatoes and lemon zest to the skillet, then toss to combine. Sprinkle over the Parmesan and garnish with the basil leaves. Remove the smashed garlic cloves and serve straight from the skillet.
TOMATO SHRIMP WITH ZUCCHINI NOODLES
Bright, colorful vegetable zoodle (zucchini spirals) tomato sauce dish that is simple and packed with flavor and shrimp... (of course). You most likely keep these ingredients in your pantry and kitchen all the time. I like hot and spicy foods, so I add that dash of Frank's RedHot® sauce to give the dish a little kick... yes, it's a Texas "thang".
Provided by Sahara B
Categories Seafood Shellfish Shrimp
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat. Add bell pepper and cook until slightly softened, 5 to 6 minutes. Stir in asparagus and snap peas and continue to cook until bright green and tender, 3 to 4 minutes. Add shrimp and season with kosher salt and pepper. Cook until shrimp are firm and pink, 4 to 5 minutes.
- Pour tomato sauce into the mixture and bring to a simmer. Toss in zucchini noodles and cook until tender yet firm to the bite, 6 to 7 minutes. Garnish with Parmesan cheese and basil.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 35.6 g, Cholesterol 177 mg, Fat 14 g, Fiber 7.9 g, Protein 30.3 g, SaturatedFat 2.8 g, Sodium 989.3 mg, Sugar 19 g
ZUCCHINI PICCATA
Make and share this Zucchini Piccata recipe from Food.com.
Provided by Brenda.
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For tomato sauce, heat 1 tbsp olive oil in a large saucepan.
- Add crushed tomatoes and bring to a medium boil.
- Cook , stirring often, until reduced and thickened a bit.
- Add basil, capers, garlic and onion.
- Cook for 2-3 minutes.
- Season to taste with salt & pepper.
- Set aside and keep warm.
- Rinse zucchini and pat dry.
- Cut into slices about 1/8 inch thick.
- Pat dry with paper towels.
- Beat eggs slightly in a deep pie plate.
- In another deep pie plate or shallow dish, combine bread crumbs, parmesan cheese, and black pepper.
- Heat 3 tbsp oil in a medium skillet.
- Dip zucchini slices into beaten egg, then press both sides into crumb mixture.
- Add zucchini slices to hot oil and pan fry on each side until golden brown.
- Serve immediately with tomato sauce.
Nutrition Facts : Calories 215.9, Fat 10.5, SaturatedFat 3.6, Cholesterol 116.8, Sodium 613.4, Carbohydrate 20.1, Fiber 3.1, Sugar 6.4, Protein 11.7
SHRIMP PICCATA PASTA
LaRue Wunderlich of Lincoln, Nebraska shares this creamy shrimp pasta that's speedy enough for a weeknight.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Cook fettuccine according to package directions, adding lemon-pepper to the cooking water. Meanwhile, toss shrimp with lemon juice. In a large skillet, saute shrimp and garlic in butter and oil for 4-5 minutes or until shrimp turn pink; remove and keep warm. , In the same skillet, melt cream cheese; whisk in milk and Worcestershire sauce. Cook and stir over low heat until smooth and heated through. Stir in capers. Drain fettuccine; toss with cheese sauce. Top with shrimp; sprinkle with salt, pepper and parsley if desired.
Nutrition Facts :
SHRIMP PICCATA SPAGHETTI
The zesty piccata sauce of fresh lemon juice, briny capers and rich butter is the inspiration behind this weeknight seafood pasta. Plump, meaty shrimp pair perfectly with the pantry-staple sauce, which is simple yet fresh and bright. The chopped shrimp are gently cooked over low heat in a shallot and garlic-infused olive oil to keep them tender. Peas are an easy way to add a vegetable with pops of sweetness. (Thawed frozen corn would also work well.) The dish is finished with fresh parsley, but other herbs like basil, chives or dill would yield equally delicious results.
Provided by Kay Chun
Categories dinner, weekday, weeknight, pastas, seafood, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil over high. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of the pasta cooking water, then drain pasta.
- While the pasta is cooking, heat the oil in a 12-inch nonstick skillet over medium and melt 1 tablespoon of the butter in it. Add shallot and cook, stirring, until softened, about 3 minutes. Stir in garlic until fragrant, 30 seconds.
- Reduce heat to medium-low, add shrimp and season with salt and pepper. Cook, stirring occasionally, until shrimp just turn opaque, 4 to 5 minutes. If the shrimp is done before the pasta finishes, remove the skillet from heat.
- Return pasta and 1 cup of the reserved pasta water to the large pasta pot and heat over medium. Add the shrimp mixture, peas, capers, caper brine and the remaining 3 tablespoons butter, and season with salt and pepper. Stir vigorously until sauce thickens, about 2 minutes. Remove from heat and stir in the lemon juice and parsley.
- Divide pasta in bowls and garnish with more parsley.
More about "shrimp piccata with zucchini noodles recipes"
SHRIMP PICCATA WITH ZUCCHINI NOODLES - SLENDER KITCHEN
From slenderkitchen.com
Servings 4Total Time 30 minsCategory DinnerCalories 330 per serving
- Use a spiralizer (or sharp knife) to make the zucchini into noodles. If you have time, place them in a colander over a bowl and sprinkle with salt. Let rest for 30-60 minutes in the refrigerator to remove excess water. Take them out and gently squeeze using a paper towel. This step isn't necessary but will give you a less watery noodle.
- Season the shrimp with garlic salt and pepper. Heat half the the olive oil over medium heat. Add half of the shrimp and cook for about 2 minutes per side or until cooked through. Repeat with the remaining shrimp. When shrimp are done, squeeze about half of the lemon juice over top and set aside.
- Add the butter to the pan over medium heat. Once melted, add the garlic and cook for 1-2 minutes until fragrant. Add the zucchini noodles and cook for 3-4 minutes until just tender. Add the shrimp along with remaining lemon juice, capers, and Parmesan cheese. Season with salt and pepper.
SHRIMP PICCATA WITH ZUCCHINI NOODLES RECIPE
From popsugar.com
2.5/5 (16)Category Main DishesAuthor EatingwellCalories 280 per serving
- Using a spiral vegetable slicer or a vegetable peeler, cut zucchini lengthwise into long, thin strands or strips. Stop when you reach the seeds in the middle (seeds make the noodles fall apart). Place the zucchini "noodles" in a colander and toss with salt. Let drain for 15 to 30 minutes, then gently squeeze to remove any excess water.
- Meanwhile, heat butter and 1 tablespoon oil in a large skillet over medium-high heat. Add garlic and cook, stirring, for 30 seconds. Add shrimp and cook, stirring, for 1 minute.
- Whisk broth and cornstarch in a small bowl. Add to the shrimp along with wine, lemon juice and capers. Simmer, stirring occasionally, until the shrimp is just cooked through, 4 to 5 minutes. Remove from heat.
- Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add the zucchini noodles and gently toss until hot, about 3 minutes. Serve the shrimp and sauce over the zucchini noodles, sprinkled with parsley.
SHRIMP AND ZUCCHINI NOODLES - DAMN DELICIOUS
From damndelicious.net
GARLIC BUTTER SHRIMP ZUCCHINI NOODLES RECIPE - DAMN …
From damndelicious.net
SHRIMP PICCATA WITH ZUCCHINI NOODLES RECIPE | EATINGWELL
From eatingwell.com
Ratings 11Calories 281 per servingCategory Healthy Zucchini Noodle Recipes
- Using a spiral vegetable slicer or a vegetable peeler, cut zucchini lengthwise into long, thin strands or strips. Stop when you reach the seeds in the middle (seeds make the noodles fall apart). Place the zucchini "noodles" in a colander and toss with salt. Let drain for 15 to 30 minutes, then gently squeeze to remove any excess water.
- Meanwhile, heat butter and 1 tablespoon oil in a large skillet over medium-high heat. Add garlic and cook, stirring, for 30 seconds. Add shrimp and cook, stirring, for 1 minute.
- Whisk broth and cornstarch in a small bowl. Add to the shrimp along with wine, lemon juice and capers. Simmer, stirring occasionally, until the shrimp is just cooked through, 4 to 5 minutes. Remove from heat.
- Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add the zucchini noodles and gently toss until hot, about 3 minutes. Serve the shrimp and sauce over the zucchini noodles, sprinkled with parsley.
SHRIMP PICCATA RECIPE | CHEFDEHOME.COM
From chefdehome.com
Cuisine ItalianTotal Time 25 minsCategory Dinner, Main CourseCalories 274 per serving
PASTA WITH SHRIMP, ZUCCHINI, & CHERRY TOMATOES - ITALIAN FOOD …
From italianfoodforever.com
ZUCCHINI NOODLE STIR-FRY WITH SHRIMP - JUST A TASTE
From justataste.com
ZUCCHINI NOODLE SHRIMP SCAMPI - INSPIRALIZED
From inspiralized.com
HEALTHY SHRIMP SCAMPI {MADE WITH ZUCCHINI NOODLES!}
From wellplated.com
CHICKEN PICCATA OVER ZUCCHINI NOODLES - RECIPES
From noahstrength.com
SKINNY SHRIMP PICCATA WITH ZOODLES - IOWA GIRL EATS
From iowagirleats.com
SHRIMP PICCATA OVER ZOODLES - SAVING ROOM FOR DESSERT
From savingdessert.com
SHRIMP PICCATA WITH ZUCCHINI NOODLES | RECIPE | SHRIMP PICCATA ...
From pinterest.com
SHRIMP PICCATA WITH ZUCCHINI NOODLESHEALTHY RECIPES
From healthyandrecipes.blogspot.com
SHRIMP PICCATA WITH ZUCCHINI NOODLES | RECIPE | SHRIMP PICCATA ...
From pinterest.com
SHRIMP PICCATA SPAGHETTI - STACEY HAWKINS
From staceyhawkins.com
SHRIMP PICCATA WITH ZUCCHINI NOODLES RECIPE | EATINGWELL
From pinterest.ca
SHRIMP PICCATA WITH ZUCCHINI NOODLES
From mumbai-recipes.blogspot.com
SHRIMP STIR FRY WITH ZUCCHINI NOODLES - SPEND WITH PENNIES
From spendwithpennies.com
EASY SHRIMP PICCATA RECIPE | COOKING LIGHT
From cookinglight.com
37+ BEST SIDE DISHES FOR SHRIMP (WHAT TO SERVE WITH SHRIMP)
From platingsandpairings.com
SHRIMP PICCATA WITH ZUCCHINI NOODLES
From pinterest.co.uk
SHRIMP PICCATA WITH ZUCCHINI NOODLES | THE GLUTEN FREE GANG
From glutenfreegang.org
SHRIMP PICCATA WITH ZUCCHINI NOODLES - JOHN T FITNESS
From johntfitness.com
RESTAURANT STYLE SHRIMP WITH ZUCCHINI NOODLES - CHEF DENNIS
From askchefdennis.com
SHRIMP PICCATA WITH ZUCCHINI NOODLES RECIPE FROM H-E-B
From heb.com
SHRIMP PICCATA | CANNIZZARO FAMIGLIA
From cannizzarofamiglia.com
SHRIMP PICCATA WITH ZUCCHINI NOODLES - BIGOVEN.COM
From bigoven.com
SHRIMP PICCATA WITH PAN FRIED GNOCCHI - HEALTHYISH FOODS
From healthyishfoods.com
SHRIMP AND BABY POTATO FRICASSEE WITH PICCATA SAUCE
From ricardocuisine.com
BAKED HADDOCK FISH PICCATA WITH ZUCCHINI NOODLES - TASTE AND SEE
From tasteandsee.com
GARLIC SHRIMP WITH ZUCCHINI NOODLES | CANADIAN LIVING
From canadianliving.com
SHRIMP PICCATA WITH ZUCCHINI NOODLES
From pinterest.co.uk
SHRIMP SCAMPI OVER ZUCCHINI NOODLES RECIPE | COOKING LIGHT
From cookinglight.com
EATING WELL MAGAZINE - SHRIMP PICCATA WITH ZUCCHINI NOODLES
From frontend.myfitnesspal.com
HEALTHY SHRIMP PICCATA WITH ZOODLES (ZUCCHINI NOODLES)
From mastercook.com
GARLIC SHRIMP AND ASPARAGUS OVER ZUCCHINI NOODLE PASTA
From eatingbirdfood.com
SHRIMP PICCATA WITH ZUCCHINI NOODLES – NEUREZEPT
From withoutcarbohydrates.neurezept.com
You'll also love