Shrimp Poppy Seed Pasta Salad Recipes

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SHRIMP POPPY SEED PASTA SALAD

Really good

Provided by Joanne Sarver

Categories     Seafood

Time 30m

Number Of Ingredients 7



SHRIMP POPPY SEED PASTA SALAD image

Steps:

  • 1. Cook pasta according to pkg. directions and drain well. In a large bowl, combine pasta, shrimp, spinach and pine nuts. In a small bowl, whisk together dressing and vinegars. Toss with pasta mixture before servings. Makes 6-8 servings.

12 oz pkg. tricolor rotini
1 lb medium fresh shrimp, cooked and peeled
2 c fresh baby spinach
1/3 c pine nuts, toasted
1/3 c poppy seed dressing
2 Tbsp balsamic vinegar
2 Tbsp seasoned rice vinegar

POPPY SEED PASTA SALAD

I made the recipe after a last minute request to bring a dish for a family reunion. The weather was hot, but the dish was a hit because it was different! The best part was that I literally threw together my kids favorites that were already in my kitchen.

Provided by Katey in GB

Categories     Potluck

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 7



Poppy Seed Pasta Salad image

Steps:

  • Cook pasta according to package. Allow to cool, or rinse under cold water.
  • Add cucumber, kiwi, strawberries, cashews, and Swiss cheese.
  • Stir gently to mix.
  • Mix in dressing.
  • Chill until ready to serve.

8 ounces small shaped pasta, Piccolini or mini farfelle preferred
1 cucumber, chopped
2 kiwi, quartered and sliced
1 pint strawberry, sliced
1 cup cashews, whole preferred
1 cup swiss cheese, shredded
1 cup poppy seed dressing, Kraft creamy poppy seed dressing and dip preferred

PASTA SALAD WITH POPPY SEED DRESSING

This pasta salad is frequently requested at family get-togethers. The poppy seed dressing is also delicious in coleslaw or with a tossed salad.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 18 servings.

Number Of Ingredients 16



Pasta Salad with Poppy Seed Dressing image

Steps:

  • Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add cheese, broccoli, carrots, cucumber, tomatoes and onions. In a blender, combine vinegar, sugar, garlic, onion, mustard and salt; gradually add oil, blending until smooth. Add poppy seeds. Pour over pasta mixture and toss. Cover and refrigerate for at least 1 hour.

Nutrition Facts :

1 package (16 ounces) bow tie or small tube pasta
1 cup shredded cheddar cheese
2 cups broccoli florets
1 cup sliced carrots
1 cup diced cucumber
1 cup halved cherry tomatoes
1/2 cup chopped green onions
DRESSING:
1/2 cup cider vinegar
1/2 cup sugar
1 garlic clove, minced
1 green onion, chopped
1/2 teaspoon ground mustard
1/2 teaspoon salt
1 cup vegetable oil
4 teaspoons poppy seeds

COLD SHRIMP PASTA SALAD

"This salad combines two of my favorite foods: pasta and shrimp. It 's a perfect side for a grilled steak but goes just as well with hamburgers and hot dogs. I've made this many times over the years." -Traci K Wynne, Denver, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11



Cold Shrimp Pasta Salad image

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the shrimp, peas, green onions and parsley. Stir in the pasta. , In a small bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 391 calories, Fat 7g fat (1g saturated fat), Cholesterol 153mg cholesterol, Sodium 430mg sodium, Carbohydrate 55g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein.

4 cups uncooked small pasta shells
1 pound cooked small shrimp, peeled and deveined
1-1/2 cups frozen peas, thawed
1/2 cup thinly sliced green onions
1/4 cup minced fresh parsley
1/3 cup reduced-fat mayonnaise
1/3 cup reduced-fat plain yogurt
2 tablespoons lemon juice
1 tablespoon minced fresh dill
1/4 teaspoon salt
1/4 teaspoon pepper

SHRIMP & POPPY SEED SALAD

Provided by My Food and Family

Categories     Home

Time 30m

Number Of Ingredients 9



Shrimp & Poppy Seed Salad image

Steps:

  • First place the frozen salad shrimp in a bowl with the olive oil, pepper, garlic powder and oregano. Shake it slightly, and cook in the microwave for 1.5 to 2 minutes, shaking them up half way through cooking.
  • Then, cut the romaine lettuce & tomatoes. place them in a bowl with the poppy seed dressing. Mix.
  • Take out the shrimp and drain off any of the liquid that is in the bowl. You do NOT want any of this on the salad. Put the shrimp on the salad and toss. Eat. Yummy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

3/4 - 1 cup salad shrimp (mini shrimp) frozen
2 tablespoons olive oil
2 teaspoon s black pepper
2 teaspoon s garlic powder
2 teaspoon s dried oregano leaves
1 small head of romaine lettuce
2 small tomatoes
1/4 cup shredded carrots
Fat free poppy seed dressing

SHRIMP AND PASTA SALAD

It looks elegant...but this refreshing salad stirs up quickly, according, according to Sherri Gentry of Dallas, Oregon.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 10



Shrimp and Pasta Salad image

Steps:

  • In a large bowl, combine pasta, shrimp, onions and Parmesan cheese. In a small bowl, whisk remaining ingredients until blended. Pour over pasta mixture; toss to coat. Cover and chill for 1-2 hours.

Nutrition Facts : Calories 231 calories, Fat 8g fat (0 saturated fat), Cholesterol 45mg cholesterol, Sodium 39mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges

12 ounces spiral pasta, cooked and drained
1 package (10 ounces) frozen cooked shrimp, thawed
1/4 cup sliced green onions
1/4 cup Parmesan cheese
1/3 cup vegetable oil
1/3 cup red wine vinegar
2-1/2 teaspoons dill weed
2 teaspoons salt
3/4 teaspoon garlic powder
1/2 teaspoon pepper

SHRIMP PASTA SALAD

I adore shrimp, so discovering it in this pasta salad recipe was a real treat for me. The lemon-dill sauce is light and bright. It's one of our favorite cold pasta salad recipes! -Traci Wynne, Denver, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 11



Shrimp Pasta Salad image

Steps:

  • Cook pasta according to package directions. Drain; rinse with cold water and drain again., In a large bowl, combine pasta, shrimp, peas, green onions and parsley. Mix remaining ingredients; stir into pasta mixture. Refrigerate, covered, at least 2 hours.

Nutrition Facts : Calories 306 calories, Fat 18g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 326mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.

8 ounces uncooked small pasta shells (about 2-2/3 cups)
1 pound peeled and deveined cooked shrimp, chopped
1 cup frozen peas, thawed
4 green onions, chopped
1/4 cup minced fresh parsley
1 cup mayonnaise
1 cup plain yogurt
1/4 cup lemon juice
2 tablespoons snipped fresh dill
1/2 teaspoon salt
1/4 teaspoon white pepper

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