Shrimp Tacos With Cilantro Lime Sour Cream Recipes

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SHRIMP TACOS WITH CILANTRO-LIME CREMA

Fresh and quick shrimp tacos that are perfect for any day!

Provided by chrispcooks

Categories     Main Dish Recipes     Taco Recipes

Time 1h15m

Yield 20

Number Of Ingredients 22



Shrimp Tacos with Cilantro-Lime Crema image

Steps:

  • Rinse defrosted shrimp under cold water, drain, and pat dry.
  • Combine shrimp, chili powder, garlic, paprika, cumin, onion powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, coriander, and orange zest in a bowl. Mix well.
  • Heat olive oil in nonstick frying pan over medium-high heat. Add shrimp and cook until bright pink on the outside and the meat is opaque, 4 to 5 minutes on each side, depending on the size of the shrimp.
  • While shrimp cooks, prepare crema by whisking together sour cream, zest and juice of 1 lime, 1 teaspoon cilantro, garlic powder, and 1 pinch each of salt and black pepper.
  • Heat corn tortillas in either a pan or on a griddle over low heat, 1 to 2 minutes per side. Be careful not to let them burn. Set aside.
  • Assemble tacos by spreading 1 teaspoon crema across each tortilla, adding 3 or 4 shrimp, 2 slices of avocado, a sprinkle of fresh red onion, cilantro, and jalapeno. Serve with sliced limes to squeeze on top and extra crema on the side.

Nutrition Facts : Calories 146.5 calories, Carbohydrate 15.4 g, Cholesterol 69.8 mg, Fat 5.8 g, Fiber 3.6 g, Protein 9.6 g, SaturatedFat 1 g, Sodium 162.5 mg, Sugar 0.9 g

2 pounds large frozen peeled and deveined shrimp, thawed
1 ½ teaspoons chili powder
1 teaspoon freshly minced garlic
½ teaspoon paprika
½ teaspoon ground cumin
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon ground coriander
¼ teaspoon grated Valencia orange zest
2 tablespoons olive oil, or more as needed
2 tablespoons sour cream
1 lime, zested and juiced
1 teaspoon chopped fresh cilantro
¼ teaspoon garlic powder
1 pinch salt and ground black pepper
20 (6 inch) corn tortillas
2 avocados, thinly sliced, or to taste
1 red onion, finely diced, or to taste
½ bunch fresh cilantro, chopped, or to taste
1 jalapeno pepper, diced, or to taste
2 limes, cut into wedges, or as needed

CILANTRO SHRIMP TACOS

These cilantro shrimp tacos are sort of a work in progress; I've only made it twice, so I haven't had much time to try different methods. I made it one day when trying to think of something to make for dinner, and I thought it turned out really well. I think it can be easily adjusted to suit different tastes. Serve with lime wedges.

Provided by ChefChelios

Categories     World Cuisine Recipes     Latin American     Mexican

Time 25m

Yield 4

Number Of Ingredients 9



Cilantro Shrimp Tacos image

Steps:

  • Heat 2 tablespoons olive oil in a skillet over medium heat. Add garlic; cook until golden, about 2 minutes. Add shrimp, about 1/3 of the cilantro, seasoned salt, chili powder, cumin, salt, and pepper. Mix well and cook until mixture is heated through and shrimp is opaque, 5 to 7 minutes.
  • Heat remaining olive oil in a separate skillet over medium heat. Add 1 corn tortilla at a time and cook until warm and slightly crispy, about 90 seconds each.
  • Spoon shrimp mixture onto tortillas and serve with remaining cilantro.

Nutrition Facts : Calories 223 calories, Carbohydrate 12.3 g, Cholesterol 172.6 mg, Fat 10.2 g, Fiber 1.9 g, Protein 20.2 g, SaturatedFat 1.5 g, Sodium 311.7 mg, Sugar 0.3 g

2 ½ tablespoons olive oil, divided
1 clove garlic, finely chopped, or more to taste
1 (16 ounce) package frozen uncooked small shrimp - thawed, peeled. and deveined
1 small bunch cilantro, chopped, divided
¼ teaspoon seasoned salt
¼ teaspoon chili powder
¼ teaspoon ground cumin
salt and ground black pepper to taste
4 (6 inch) corn tortillas, or more to taste

SHRIMP TACOS WITH ADOBO SAUCE

A small batch of flavor-filled tacos to serve two. From http://www.couponclippingcook.com/shrimp-tacos-with-adobo-sauce/ . You can freeze the leftover chipotles in adobo sauce and just scrape out the amount you need for future use.

Provided by gailanng

Categories     Mexican

Time 30m

Yield 2 serving(s)

Number Of Ingredients 17



Shrimp Tacos With Adobo Sauce image

Steps:

  • Chop the cilantro, and thinly slice the green and purple cabbage. Chop the onion and set the veggies and cilantro aside.
  • In a small bowl add the adobo sauce from the can of chipotle peppers, sour cream, lime juice and salt. Mix and set aside.
  • Put the shrimp in a medium size bowl and add the chili powder, garlic powder, pepper, cumin and salt. Mix together so that the shrimp is coated with the spices.
  • In a medium size skillet add the oil. Then add the shrimp. Turn the shrimp as they cook until each side is lightly browned (about 6 minutes). Reserve the oil in the pan and remove the shrimp on to a cutting board or plate.
  • Cut the shrimp in half and put them in a bowl. Then add the remaining olive oil from the pan to the bowl of cut shrimp and mix together.
  • Warm the corn tortillas in the microwave for about 10 to 12 seconds.Then top with the shrimp, onion, cilantro and the green and purple cabbage. Drizzle the adobo sauce on top. Serve while the tortilla is still warm and with a quarter piece of lime.

Nutrition Facts : Calories 328.3, Fat 18, SaturatedFat 5, Cholesterol 67.9, Sodium 314.9, Carbohydrate 35.6, Fiber 6.9, Sugar 5.8, Protein 10.9

4 corn tortillas
12 large raw shrimp, deveined and shelled
1/2 teaspoon chili powder (can use mild but try chipotle or ancho)
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/4 teaspoon ground cumin
sea salt, to taste
1 1/2 tablespoons olive oil or 1 1/2 tablespoons canola oil
3 tablespoons chopped cilantro
3 tablespoons chopped red onions
1 cup shredded green cabbage
1 cup shredded purple cabbage
1 whole lime
5 teaspoons adobo sauce (from a can of chipotle peppers in adobo sauce)
1/4 cup sour cream
1/2 of a whole lime
sea salt, to taste

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