Shugs Oreo Bundt Cake Recipes

Steps:

• 1. Grease and flour 10" tube pan or bundt pan. If you use a bundt pan, be certain to only fill it halfway or maybe even less than half to prevent it baking out of the pan and creating a mess.
• 2. Mix sugar, milk, and Crisco.
• 3. In a separate bowl, mix together flour, salt, and baking powder.
• 4. Then add to sugar mixture.
• 5. Beat eggs yolks and add in slowly making sure they are well blended. Add vanilla extract and mix well.
• 6. Put 1 1/2 rows of Oreo cookies in a large Ziploc bag and crush up the cookies. For best results the smaller the cookie crumbles the better, but don't over crush them.
• 7. Beat egg whites and set aside.
• 8. Fold in crushed Oreo cookies.
• 9. Last, gently fold in egg whites.
• 10. Pour into well greased and floured tube pan, deep funnel pan or bundt pan. (Remeber, only fill halfway if using a bundt pan). Place in cold oven and bake at 275 degrees for about 1 hour and 30 minutes. Some ovens are hotter than others so check the cake at about 1 hour into baking to be sure it is not browning or burning on the outside edges before the center is done.