Sicilian Spinach Sauté Recipes

SICILIAN SPINACH SAUTE

From the Bon Appetit Cookbook. The flavors of the currants, garlic and capers are a wonderful combination.

Provided by iris5555

Categories Spinach

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Sicilian Spinach Saute image

Steps:

Combine spinach and 1/4 cup water in heavy large pot over high heat.
Toss until spinach wilts but is still bright green, about 3 minutes.
Transfer spinach to colander; press to release excess liquid.
Wipe pot dry.
Heat oil in same pot over medium heat.
Add garlic; stir until fragrant, about 30 seconds.
Add currants and capers and stir 1 minute. Mix in spinach, then cheese and toss until heated through, about 1 minute.
Season spinach to taste with salt and pepper and serve.

Nutrition Facts : Calories 162.3, Fat 6.9, SaturatedFat 2.4, Cholesterol 11.1, Sodium 433.6, Carbohydrate 20.6, Fiber 4.6, Sugar 12.8, Protein 8.6

Ingredients

2 (10 ounce) packages ready-to-use spinach leaves
1/4 cup water
1 tablespoon olive oil
2 tablespoons chopped garlic
1/2 cup dried currant
3 tablespoons drained capers
1/2 cup coarsely grated romano cheese

More about "sicilian spinach sauté recipes"

SAUTEED SPINACH WITH CANNELLINI BEANS AND GARLIC

Web Mar 29, 2011 1 large saute pan Directions: 1. Heat olive oil in a saute pan over medium heat until warm. Add the garlic and cook just until fragrant about one minute. Stir often, …
From ouritaliantable.com

See details

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #vegetables #easy #european #italian #dietary #low-cholesterol #low-calorie #healthy-2 #low-in-something #greens #spinach