Signature Steak Recipes
SIGNATURE STEAK
Fire up the grill for these beef T-bone Signature Steaks topped with LEA & PERRINS. You'll rarely find a Signature Steak recipe that's this well-done.
Provided by My Food and Family
Categories Home
Time 50m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Pour Worcestershire sauce over steaks in shallow dish; turn to evenly coat both sides of steaks with sauce.
- Refrigerate 30 min. to marinate, turning steaks after 15 min.
- Heat grill to medium heat. Remove steaks from marinade; discard marinade.
- Grill steaks 7 to 8 min. on each side or until medium doneness (160°F).
Nutrition Facts : Calories 320, Fat 20 g, SaturatedFat 8 g, TransFat 1.5 g, Cholesterol 85 mg, Sodium 450 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 25 g
SIGNATURE STEAK MARINADE
Whip up a Signature Steak Marinade that's ready in 5 minutes. Vinegar, Worcestershire, Dijon and pepper is all you need for our Signature Steak Marinade.
Provided by My Food and Family
Categories Home
Time 5m
Yield 12 servings, 1 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix ingredients until blended.
Nutrition Facts : Calories 10, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FRENCH'S SIGNATURE STEAK AND SAUCE
Make and share this French's Signature Steak and Sauce recipe from Food.com.
Provided by Misti_Country_Girl
Categories Steak
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Marinade 2 lbs steak in 1 cup worcestershire sauce; broil or grill.
- Slice meat and serve with steak sauce.
- Steak sauce:.
- Combine ketchup, worcestershire, redhot sauce and garlic. Serve with cooked steak.
Nutrition Facts : Calories 88.2, Fat 0.1, Sodium 1184, Carbohydrate 24.6, Fiber 0.1, Sugar 15.5, Protein 0.6
TEXAS SIGNATURE STEAK RUB
This was the winner of the 2000 Texas Hill Country Wine and Food Festival. I rub this on steaks and leave at least overnight. You will have the most tasty and tender steak EVER! My friends won't let me serve steak any other way. Use a good cut of meat--rib eyes or NY strip.
Provided by pamela t.
Categories Easy
Time P1DT5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- thoroghly mix all ingredients.
- Rub on steaks.
- Cover and refrigerate steaks overnight.
Nutrition Facts : Calories 136.9, Fat 1.7, SaturatedFat 0.2, Sodium 52, Carbohydrate 31.7, Fiber 2.8, Sugar 26.8, Protein 1.7
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