Silver Bells Punch Recipes

Steps:

• Cream butter and sugar until light and fluffy. Beat in eggs and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Divide dough into quarters. Shape each into a disk; cover. Refrigerate until firm enough to roll, about 2 hours., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. bell-shaped cookie cutter. Place 1 in. apart on greased baking sheets. Bake until edges begin to brown, 12-15 minutes. Remove from pans to wire racks to cool completely., In a microwave, melt chips and shortening; stir until smooth. If desired, tint with food coloring. Spread over cookies. Let stand until set; brush with shimmer dust.

Steps:

• Combine the above ingredients in a clean kitchen sink.
• Put your tarnished silver and silver plated items into the sink and let sit for a few minutes.
• Watch as the tarnish disappears from the silverware and reappears on the foil.
• Rinse extremely well with water to prevent pitting of silverplate.
• Magic!

Steps:

• Stir pineapple juice and pina colada mix together in a punch bowl. Stir orange juice concentrate, club soda, and lemon-lime carbonated beverage into the mixture respectfully, stirring each one in before adding the next. Float orange slices atop the punch and add enough ice to chill.n