Simple Frosty Paws Recipes

Steps:

• mix all ingredients well.
• separate into small plastic cups according to the size of your dog.
• freeze.
• pop out of the plastic cups to serve.

Steps:

• Freeze bananas for 3-4 hours or overnight.
• Place frozen bananas in blender and blend until creamy. If your mixture turns flakey (don't panic) simply add the water and blend until the desired texture is achieved. Pour the mixture into 3 oz. paper cups and freeze. About a half hour into the freezing add a bully stick or treat into the center of the frosty paw cup to act as a popsicle stick (optional).
• Pour the mixture into 3 oz. paper cups and freeze. About a half hour into the freezing add a bully stick or treat into the center of the frosty paw cup to act as a popsicle stick (optional).
• About a half hour into the freezing add a bully stick or treat into the center of the frosty paw cup to act as a popsicle stick (optional).
• Note: We are not using yogurt in this recipe because most dogs get sick to their stomach if they have lactose which is in yogurt.

Steps:

• Blend all ingredients together and freeze in 3-ounce paper cups.
• Microwave just a few seconds before serving.

Steps:

• 1. Mix all ingredients well. Pour into small cups (small plastic 2 ounce ice cream cups would work great) and freeze over night. Serve frozen.
• 2. ***NOTE***NEVER use chocolate, onions, garlic or other ingredients that are harmful/fatal to dogs)

Steps:

• 1. 1. Mix all these ingredients in your blender, then dump into ice cube trays, paper cups, or even a kong toy to freeze and serve. 2. 2. If you want to go all out for your mutt you can freeze these homemade frosty paws just like you would homemade ice cream. A salt-less automatic ice cream maker makes this as easy as using any other appliance in your home and the frosty paws will be ready to serve in 10 minutes. (This is the way I make it and then I put it in the small plastic dixie cups). 3. For the ultimate treat, appropriate for desert at a doggy birthday party, follow steps one and two, then take the mostly frozen dog ice cream product of number two and spread it 1" to 1½" thick on wax paper. Freeze for five minutes and then remove dog ice cream from freezer. Next, use a paw shaped cookie cutter to cut a paw shaped "frosty paws", remove ice cream around edges, and return paw shapes to the freezer to freeze solid.