Simple Green Salad Recipes

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SIMPLE GREEN SALAD

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0



Simple Green Salad image

Steps:

  • Whisk 1 minced shallot, 1 tablespoon each whole-grain mustard and lemon juice, and salt and pepper. Whisk in 1/3 cup olive oil. Toss with 1 torn romaine heart, 1 torn head Bibb lettuce and 1/2 bunch chopped chives.

SIMPLE GREEN SALAD WITH CHAMPAGNE VINAIGRETTE

Provided by Valerie Bertinelli

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10



Simple Green Salad with Champagne Vinaigrette image

Steps:

  • Combine the cherry tomatoes, onions, green leaf lettuce, red leaf lettuce, bell peppers and cucumbers in a large salad bowl.
  • In small bowl, whisk together the vinegar and mustard. Gradually whisk in the oil to emulsify. Season with 1/2 teaspoon salt and a few grinds of pepper.
  • Toss the salad with vinaigrette and season with additional salt and pepper as needed.

1 cup cherry tomatoes, halved or quartered if large
1/4 cup thinly sliced red onion
1 small head green leaf lettuce, torn or cut into bite-size pieces
1 small head red leaf lettuce, torn or cut into bite-size pieces
1 orange, yellow or red bell pepper, thinly sliced
1/2 seedless cucumber, quartered lengthwise and sliced
1/4 cup Champagne vinegar
2 tablespoons Dijon mustard
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper

SIMPLE GREEN SALAD WITH A CLASSIC VINAIGRETTE

Provided by Martina McBride

Time 15m

Yield 2 to 3 servings

Number Of Ingredients 11



Simple Green Salad with a Classic Vinaigrette image

Steps:

  • Whisk together the vinegar, shallots, Dijon, salt, and pepper in a large bowl. Add the oil in a slow, steady stream, whisking until smooth.
  • Add the radishes, tomatoes, green onions and avocado and toss to combine. Then add the lettuce on top.
  • When ready to serve, toss the dressing and other vegetables with the lettuce to coat.

2 tablespoons white wine vinegar
1 small shallot, diced (about 3 tablespoons)
2 teaspoons Dijon mustard
1/4 teaspoon kosher salt
Freshly ground black pepper
3 tablespoons extra-virgin olive oil
2 radishes, sliced
1 small tomato, diced
1 green onion, dark green parts only, sliced
1 small avocado, diced
1 head Boston lettuce, torn

SIMPLE SPANISH GREEN SALAD

This recipe was found in the Vegetarian Passport Cookbook. Use the freshest ingredients possible for the best results.

Provided by Dreamer in Ontario

Categories     Spinach

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9



Simple Spanish Green Salad image

Steps:

  • Whisk the dressing ingredients together until well mixed.
  • Just before serving, toss with salad.

2 cups romaine lettuce, torn into pieces
1 cup Baby Spinach, torn pieces
2 cups boston lettuce, torn into pieces
2 tomatoes, cut into wedges
1/2 Spanish onion, sliced very thinly
10 -12 green olives
1 tablespoon fresh lemon juice
3 tablespoons olive oil
sea salt and black pepper, to taste

SIMPLE HEALTHY SUMMER SALAD, GREEN AND TOSSED

This is a great Summer Salad, and easy enough for the kids to assemble. This is an excellent beginning for the beginner cook, and tastes so good on a hot Summer afternoon. [Adults may wish to do the chopping, however.]

Provided by Pagan

Categories     Greens

Time 7m

Yield 4 serving(s)

Number Of Ingredients 5



Simple Healthy Summer Salad, Green and Tossed image

Steps:

  • Assemble all ingredients and toss gently to mix well.
  • May be served with salad dressing of choice and crackers or bread.

1/2 head lettuce, washed, torn into bite sized pieces
4 ounces spinach, fresh whole leaf
1 cucumber, peeled, quartered, and sliced thin
1 fresh tomato, washed and diced
1 green onion, washed and minced

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