Simple Grilled Ham Steaks With Brown Sugar Glaze Recipe 415

Steps:

• Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
• Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.

Steps:

• In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat for 2-3 minutes. Set glaze aside. Score edges of ham. , Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling.

Steps:

• Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place in an ungreased baking pan. , Combine brown sugar, mustard and reserved juice; spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Steps:

• Preheat your grill on a medium-high setting for 5 minutes. In a medium bowl, mix the sugar, honey and mustard together well. (It will be a little thick, but don't worry. It thins out as it interacts with the heat from the grill.) Place the unwrapped ham steak on the preheated grill and brush half of the glaze on top. Let it heat for 3 minutes. Turn the ham steak over and brush the other half of the glaze on the part that is facing the top. Let it heat for 3 more minutes.