Simple Pineapple Stuffing Recipes
PINEAPPLE STUFFING
This nostalgic stuffing is almost like dessert that can be enjoyed during the meal (and after if you want). We've added a little vanilla here since it pairs well with the pineapple and is especially great with ham, balancing the sweet with the savory.
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray an 11-by-7-inch baking dish with cooking spray.
- Arrange the bread cubes in an even layer on a sheet pan. Bake until the bread is just beginning to dry but not browned, about 5 minutes. Set aside.
- Beat the butter and sugars in a large bowl with an electric mixer on medium speed until fluffy, about 2 minutes. Add the eggs and mix on low speed until well incorporated. Add the vanilla, can of pineapple with the juices and 1/2 teaspoon salt and mix until well combined. Fold in the cooled bread cubes.
- Pour into the prepared pan. Bake until deep golden brown and bubbly, 45 to 50 minutes.
SIMPLE PINEAPPLE STUFFING
A delectable sweet and savory dish! Perfect as a side dish. Made with pineapple, bread, sugar, condensed milk etc. I make this for every holiday as it is HIGHLY requested by friends and family. Even if you are not a huge pineapple fan, it will please your taste buds without a doubt.
Provided by lindslu01
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch glass baking dish with vegetable cooking spray.
- Stir together, drained pineapple, milk, sugar, and eggs in a large bowl; mix well. Gently fold bread cubes in, until well moistened. Pour mixture into prepared dish.
- Bake in preheated oven until lightly golden on top, 25 to 30 minutes.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 33.1 g, Cholesterol 50.5 mg, Fat 3.1 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 1.2 g, Sodium 202.9 mg, Sugar 21.1 g
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