Simple Quick Easy Hamburger Hash Recipes

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HAMBURGER HASH

This was me and my dads favorite. We had it when Mom was not home. Just pick your veg. and eat. Fast and Easy. Kids do not forget the ketchup.

Provided by Braunda

Categories     Potato

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5



Hamburger Hash image

Steps:

  • Cook and crumble hamburger.
  • Drain any fat.
  • Put back in the pan.
  • Add potatoes.
  • Add onions and seasonings.
  • You may have to add a bit of water.
  • Cook on low till the potatoes are tender.

1 lb hamburger
4 -5 potatoes, diced
1/2-1 onion, diced
1 dash salt
1 dash pepper

SIMPLE QUICK & EASY HAMBURGER HASH

Make and share this Simple Quick & Easy Hamburger Hash recipe from Food.com.

Provided by Cat..atude

Categories     One Dish Meal

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 9



Simple Quick & Easy Hamburger Hash image

Steps:

  • In a microwavable casserole dish, cook hamburger on high for approximately 5 minutes.
  • Saute mushrooms very lightly in fry pan,using pan spray.
  • To partially cooked hamburger, add onion, mushrooms, beef flavor,garlic, flour mixed with enough water to form a paste --
  • Stir well and cook again at medium level power for another 5 minutes --
  • Now add enough water to create a little more gravy. Also add the precooked macaroni & grated cheese.
  • Cook again on medium power until hot,5 to 10 minutes -- .

Nutrition Facts : Calories 354.6, Fat 14.6, SaturatedFat 5.8, Cholesterol 79.8, Sodium 100.1, Carbohydrate 25.2, Fiber 1.4, Sugar 1.5, Protein 28.9

1 lb hamburger
1 small onion, diced
1 cup fresh cut up mushroom
1 garlic clove, minced
2 teaspoons liquid gravy browner
1 cup precooked macaroni
2 tablespoons flour
2 tablespoons of dry grated cheddar cheese
pepper

HAMBURGER HASH

Traditional hash recipes call for potatoes, but this version uses rice with terrific results. Busy folks like this recipe's short ingredient list and quick preparation time.-Rose Marie Shebetka, Cedar Rapids, Iowa

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 3 servings.

Number Of Ingredients 4



Hamburger Hash image

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; drain. Add soup, water and rice; mix well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until rice is tender.

Nutrition Facts :

1/2 pound ground beef
1 can (11-1/2 ounces) condensed chicken with rice soup, undiluted
1-1/3 cups water
1/2 cup uncooked long grain rice

HAMBURGER HASH

Quick, inexpensive one dish meal. Note: Leftover roast beef may be substituted for the ground beef.

Provided by RHONDA_M

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 5



Hamburger Hash image

Steps:

  • Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
  • Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has been absorbed.

Nutrition Facts : Calories 357.7 calories, Carbohydrate 24.7 g, Cholesterol 78.4 mg, Fat 16.3 g, Fiber 2.5 g, Protein 27 g, SaturatedFat 6.4 g, Sodium 734.9 mg, Sugar 3.9 g

1 pound ground beef
1 large onion, chopped
1 pound potatoes, cut into small chunks
2 tablespoons beef bouillon
water to cover

CHEESY HAMBURGER HASH

Dinner ready in 20 minutes! Enjoy cheesy beef and potato skillet- a hearty meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7



Cheesy Hamburger Hash image

Steps:

  • In 12-inch nonstick skillet, cook beef over medium-high heat 8 to 10 minutes, stirring occasionally, until brown; drain. Remove beef and drippings from skillet.
  • Melt butter in same skillet. Add potatoes. Cover and cook over medium heat about 5 minutes, stirring occasionally, until almost tender. Stir in beef, tomatoes and pizza seasoning. Cook about 5 minutes, stirring occasionally, until thoroughly heated.
  • Sprinkle with cheese and parsley. Cover and heat until cheese is melted.

Nutrition Facts : Calories 490, Carbohydrate 31 g, Cholesterol 115 mg, Fat 1/2, Fiber 4 g, Protein 34 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 5 g, TransFat 1 g

1 lb lean (at least 80%) ground beef
1 tablespoon butter or margarine
1 bag (1 lb 4 oz) refrigerated diced potatoes with onions
1 can (14.5 oz) diced tomatoes with Italian herbs (or other variety), undrained
1 tablespoon pizza seasoning or Italian seasoning
1 1/2 cups shredded pizza cheese blend (mozzarella and Cheddar cheeses) (6 oz)
2 tablespoons chopped fresh parsley

EASY HAMBURGERS

These easy hamburgers come together in a snap. Grill and then add your favorite toppings. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 5



Easy Hamburgers image

Steps:

  • Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.

Nutrition Facts : Calories 265 calories, Fat 13g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 495mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.

1-1/3 pounds ground beef
3/4 teaspoon salt
1/4 teaspoon pepper
4 hamburger buns, split and toasted
Optional toppings: Lettuce leaves, sliced tomato, sliced onion, bacon and mayonnaise

HAMBURGER HASH SKILLET SUPPER

Dress up easy beef and potato hash with a bit of cream, tomatoes, and every smart cook's standby, Worcestershire sauce.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 5

Number Of Ingredients 8



Hamburger Hash Skillet Supper image

Steps:

  • In 12-inch nonstick skillet, cook ground beef, potatoes and red onion over medium heat for 10 to 15 minutes or until beef is thoroughly cooked and potatoes are tender, stirring frequently. Drain well.
  • In medium bowl, combine cream, Worcestershire sauce, celery salt and pepper; blend well. Stir into beef mixture. Cook an additional 2 to 5 minutes or until mixture is bubbly around edges, stirring frequently. Gently stir in tomatoes.

Nutrition Facts : Calories 350, Carbohydrate 27 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 1/3 Cups, Sodium 660 mg, Sugar 4 g

1 lb. lean ground beef
1 (1 lb. 4-oz.) pkg. refrigerated diced potatoes with onions
1/2 cup chopped red onion
1/3 cup whipping cream
1 tablespoon Worcestershire sauce
1 teaspoon celery salt
1/4 teaspoon pepper
1 1/4 cups chopped tomatoes

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