Simple Savory Breakfast Casserole Recipes

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SAVORY BREAKFAST CASSEROLE WITH A TRIO OF TOPPINGS: MUSHROOM AND ONION JAM, TOMATO AND PESTO AND AVOCADO BLACK BEAN SALSA

Provided by Sandra Lee

Time 1h35m

Yield 8 servings

Number Of Ingredients 23



Savory Breakfast Casserole with a Trio of Toppings: Mushroom and Onion Jam, Tomato and Pesto and Avocado Black Bean Salsa image

Steps:

  • For the casserole: Preheat the oven to 350 degrees F. Spray a 9 by 13-inch baking dish with cooking spray. In a large bowl, whisk together the eggs and milk until well blended. Add the croutons and toss until well coated. Add the remaining ingredients and mix. Pour into the prepared baking dish and bake until browned and puffy, 45 to 50 minutes. Let rest 5 minutes before serving.
  • For the onion and mushroom jam: In a large skillet over medium heat, add the olive oil. When the oil is hot, add the onions, mushrooms, sugar, vinegar and salt and pepper, to taste. Mix everything together and cook for 5 minutes. Turn the heat to low and cook, stirring often to prevent burning, until the onions are caramelized, 20 to 25 minutes. Taste and season with salt and pepper. Remove from the pan and let cool. Cover and refrigerate until you are ready to serve.
  • For the tomato and pesto topping: Combine all the ingredients in a medium bowl and stir. Cover and refrigerate until ready to serve.
  • For the avocado and black bean salsa: Mix all the ingredients together, cover, and refrigerate until ready to serve. Serve the savory casserole with the assorted toppings.;

Cooking spray
10 large eggs
3 cups milk
1 (10.75-ounce) can cream of mushroom soup
2 (5-ounce) bags large-cut croutons (recommended: Chatham Village)
1 (8-ounce) package diced ham
2 cup shredded Cheddar cheese
2 tablespoons chopped fresh parsley
Kosher salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil
2 (12-ounce) bags frozen chopped onions, thawed
2 (8-ounce) packages sliced mushrooms
1 tablespoon sugar
1 tablespoon apple cider vinegar
Kosher salt and freshly ground black pepper
1 (15-ounce) can diced tomatoes, drained
1/2 cup prepared pesto
1 tablespoon red wine vinegar
Kosher salt and freshly ground black pepper
1 pint prepared guacamole
1 (15-ounce) can black beans, drained
1 canned jalapeno, finely chopped
1 tablespoon lime juice

SIMPLE SAVORY BREAKFAST CASSEROLE

Pure comfort food. I love a a good sausage and egg breakfast with all the trimmings. This casserole has all that combined in one tidy package. Yummy yummy!!!

Provided by Slatts

Categories     Breakfast

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 13



Simple Savory Breakfast Casserole image

Steps:

  • Preheat oven to 325 degrees.
  • Cook the breakfast sausage as directed on the package. Crumble and drain.
  • In a large bowl combine the eggs, milk, dry mustard, pepper, and salt. Mix thoroughly.
  • Lay half the bread cubes in the bottom of a greased 9 x 13 casserole dish.
  • Add half the cheese and sausage to the casserole dish along with half of any of the optional ingredients if desired.
  • Repeat layer of bread, cheese, sausage, and optional ingredients if used.
  • Pour egg mixture over the top of the casserole.
  • Bake for about an hour or until eggs are set. Cover with foil if top browns too quickly.

1 lb breakfast sausage
10 eggs
3 cups milk
2 teaspoons dry mustard
8 ounces cheddar cheese or 8 ounces colby-monterey jack cheese
6 cups bread, cubed
salt and pepper
sliced mushrooms (optional)
chopped tomato (optional)
chopped bell pepper (optional)
green onion (optional)
precooked potato, chunks (optional)
green chili (optional)

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