Simpleorzopilaf Recipes

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GARLIC-HERB ORZO PILAF

"Mildly flavored and flecked with garlic and fresh herbs, this creamy, versatile side dish can accompany a wide variety of entrees. Plus, it's a cinch to put together." --Mary Relyea of Canastota, New York

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 10



Garlic-Herb Orzo Pilaf image

Steps:

  • In a large nonstick skillet coated with cooking spray, cook garlic in oil over medium-high heat for 1 minute. Add orzo and rice; cook 4-6 minutes longer or until lightly browned. , Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Stir in the onions, basil, parsley and salt.

Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 426mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges

8 garlic cloves, peeled and thinly sliced
1 tablespoon olive oil
1/2 cup uncooked orzo pasta
1/2 cup uncooked long grain rice
1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
1/3 cup water
3 green onions, thinly sliced
1/3 cup thinly sliced fresh basil leaves
1/4 cup minced fresh parsley
1/4 teaspoon salt

HERBED ORZO PILAF

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 0



Herbed Orzo Pilaf image

Steps:

  • Saute 1 chopped onion and 1 thyme sprig in butter over medium heat until golden; season with salt. Increase the heat to medium high; add 1 cup orzo and toast 2 minutes. Add 2 cups chicken broth and bring to a simmer. Reduce the heat to medium low, cover and cook until the orzo is tender, 15 minutes. Stir in some chopped dill. Top with sour cream and paprika.

SIMPLE ORZO PILAF RECIPE - (4.5/5)

Provided by á-25010

Number Of Ingredients 6



Simple Orzo Pilaf Recipe - (4.5/5) image

Steps:

  • In a large saucepan, bring the broth to a boil over medium-high heat. Stir in the orzo and reduce the heat to medium-low. Simmer the orzo and broth uncovered, stirring now and then to prevent sticking on the bottom of the pot, about 8-10 minutes, until the orzo is tender. The orzo mixture should be thick and syrupy when it is finished cooking - not dry. If it seems as though the orzo isn't finished cooking but looks dry, add chicken broth and continue to cook. When the orzo is tender, remove the pot from the heat. Stir in the green onions and cheese. Add the pepper and additional salt to taste, if needed. Garnish with additional green onions and serve immediately! The dish has a tendency to become a bit dry the longer it sits so make haste and serve as quickly as can be!

1 3/4 cups low sodium chicken broth (I love Swanson's Natural Goodness 33% Less Sodium Broth)
1/2 pounds orzo pasta (usually comes in little bags or boxes by the pasta)
2 green onions (thinly sliced)
1/2 cups grated parmesan cheese (freshly)
1/8 teaspoons ground black pepper (freshly)
salt (to taste)

ORZO PILAF

Make and share this Orzo Pilaf recipe from Food.com.

Provided by Lightly Toasted

Categories     Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5



Orzo Pilaf image

Steps:

  • Brown orzo and onion in margarine over med-hi heat.
  • Add rice, broth and a dash of pepper and salt.
  • Bring back to a full boil, then cover, lower heat, and simmer for 20 minutes.

Nutrition Facts : Calories 387.9, Fat 12.7, SaturatedFat 2.3, Sodium 564.6, Carbohydrate 57.8, Fiber 1.7, Sugar 1.9, Protein 9.1

1/4 cup margarine
1/2 cup orzo pasta (tiny little egg shaped pasta)
1 chopped onion
1 cup rice (I always use Uncle Ben's)
2 1/4 cups chicken broth

ORZO PILAF WITH GREEN ONIONS AND PARMESAN CHEESE

Provided by Brad Avooske

Categories     Cheese     Onion     Pasta     Side     Quick & Easy     Parmesan     Spring     Bon Appétit     California

Yield Serves 6

Number Of Ingredients 4



Orzo Pilaf with Green Onions and Parmesan Cheese image

Steps:

  • Bring 3 1/4 cups broth to boil in heavy large saucepan over medium-high heat. Mix in orzo and simmer uncovered until just tender but still firm to bite and some broth still remains, stirring occasionally, about 8 minutes. Remove from heat. Add green onions and cheese and stir to blend. Season pilaf to taste with salt and pepper. Rewarm over low heat, if necessary, and mix in more broth by 1/4 cupfuls if pilaf is dry. Transfer pilaf to large bowl and serve.

3 1/4 cups (or more) canned low-salt chicken broth
1 pound orzo (rice-shaped pasta)
5 green onions, thinly sliced
3/4 cup grated Parmesan cheese

ORZO PILAF WITH MUSHROOMS

Provided by Carol Rock

Categories     Mushroom     Pasta     Side     Quick & Easy     Pine Nut     Fall     Bon Appétit

Yield Serves 4

Number Of Ingredients 7



Orzo Pilaf with Mushrooms image

Steps:

  • Heat oil in heavy large saucepan over medium-high heat. Add onion and mushrooms and sauté until golden brown, about 10 minutes. Add broth and bring to boil. Stir in orzo. Reduce heat to medium-low. Cover and simmer until orzo is tender and has absorbed all liquid, stirring occasionally, about 15 minutes. Remove from heat. Stir in pine nuts and parsley. Season to taste with salt and pepper and serve immediately.

2 tablespoons olive oil
1 onion, chopped
8 ounces mushrooms, sliced
2 cups canned low-salt chicken broth
1 cup orzo
3 tablespoons pine nuts, toasted
2 tablespoons minced fresh parsley

SIMPLE ORZO PILAF

Make and share this Simple Orzo Pilaf recipe from Food.com.

Provided by MomLuvs6

Categories     Low Cholesterol

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6



Simple Orzo Pilaf image

Steps:

  • In a large saucepan, bring the broth to a boil over medium-high heat.
  • Stir in the orzo and reduce the heat to medium-low.
  • Simmer the orzo and broth uncovered, stirring now and then to prevent sticking on the bottom of the pot, about 8-10 minutes, until the orzo is tender. The orzo mixture should be thick and syrupy when it is finished cooking - not dry. If it seems as though the orzo isn't finished cooking but looks dry, add 1/4 cup chicken broth and continue to cook.
  • When the orzo is tender, remove the pot from the heat.
  • Stir in the green onions and cheese.
  • Add the pepper and additional salt to taste, if needed.
  • Garnish with additional green onions and serve immediately!
  • She states "The dish has a tendency to become a bit dry the longer it sits so make haste and serve as quickly as can be!".

Nutrition Facts : Calories 379.6, Fat 6.8, SaturatedFat 3.4, Cholesterol 14.7, Sodium 303, Carbohydrate 59.9, Fiber 2.7, Sugar 2.6, Protein 19.3

3 1/2 cups low sodium chicken broth (I love Swansonàs Natural Goodness 33% Less Sodium Broth)
1 lb orzo pasta (usually comes in little bags or boxes by the pasta)
4 green onions, thinly sliced
1 cup parmesan cheese, freshly grated
1/4 teaspoon fresh ground black pepper
salt

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