HOMEMADE JAPANESE CURRY
Curry has always been a passion of mine, especially Japanese Curry. After years of searching I have discovered the perfect Japanese Curry. Many of these spices can be found at your local Asian, Hispanic, or Middle Eastern markets, or substituted with S&B® Oriental Curry Powder. Well worth the effort - your family will love this! Serve over steamed rice or noodles.
Provided by partumvir
Categories World Cuisine Recipes Asian Japanese
Time 2h
Yield 8
Number Of Ingredients 30
Steps:
- Combine coriander seeds, fenugreek seeds, cumin seeds, cardamom pods, and fennel seeds in a large skillet over low heat; toast until lightly golden, 1 to 2 minutes. Add cloves, star anise, and cinnamon sticks; toast until fragrant, 1 to 2 minutes. Remove seeds from cardamom pods and return to the skillet, discarding pods.
- Transfer toasted spice mixture to a spice grinder or blender. Add turmeric, white peppercorns, black peppercorns, allspice, and nutmeg; grind into a fine curry powder.
- Melt 3/4 cup butter in a saucepan over medium heat. Whisk in flour and cook until golden brown, 30 to 45 seconds. Stir in 4 tablespoons of the curry powder, Worcestershire sauce, and tomato paste. Remove from heat.
- Melt 1/2 cup butter in a large pot over low heat. Add onions; cook and stir until golden brown, 30 to 45 minutes. Increase heat to high; add 2 tablespoons curry powder, chicken, garlic, ginger, soy sauce, and salt. Saute until chicken is browned, about 5 minutes. Add chicken broth and bouillon cubes; bring curry to a boil.
- Stir carrots into the pot; cook until tender, about 5 minutes. Add potatoes; cook until tender, about 5 minutes. Stir in green bell peppers and apples. Cook until soft, about 10 minutes. Stir in curry paste and simmer until sauce thickens and flavors combine, about 5 minutes.
Nutrition Facts : Calories 598.6 calories, Carbohydrate 51.3 g, Cholesterol 134.8 mg, Fat 32.3 g, Fiber 8.6 g, Protein 28.7 g, SaturatedFat 19.1 g, Sodium 1045.4 mg, Sugar 12.2 g
HOMEMADE JAPANESE CURRY
Curry was brought to Japan by the British in the 18th century and has since become one of the nation's most popular dishes. Unlike typical Asian curries, the Japanese sauce is thick and subtly sweet. As for the spice level, that can vary from mild to hot. Kare raisu is commonly made using store-bought curry roux blocks. They are really good and convenient, especially in a pinch. But a from-scratch version doesn't take that much more time or effort and tastes a bit fresher and more nuanced. You can also play with the flavorings to suit your taste. Onions, carrots and potato are classic kare raisu ingredients, along with some kind of protein. This recipe uses beef, but you could try chicken, seafood or tofu, which can be cooked right in the sauce with the vegetables.
Provided by Food Network
Categories main-dish
Time 2h40m
Yield 4 to 5 servings
Number Of Ingredients 19
Steps:
- Heat the oil in a medium pot over medium-high heat. Sprinkle the beef with salt and pepper. Add half the beef to the pot and cook until browned on at least 2 sides, about 6 minutes total. Transfer to a plate. Repeat with the remaining beef, leaving it in the pot after it's browned.
- Add the beef from the plate and any accumulated juices back to the pot and cover with 6 cups water. Bring to a boil over high heat. Reduce the heat and gently simmer, occasionally skimming off any scum and fat, until tender but not falling apart, about 1 1/2 hours.
- Transfer the cooked beef to a plate and set aside. Measure out 4 cups of the broth, leaving any sediment in the pot, and set aside. (If you don't have enough broth, make up the difference with water. If you have extra broth, reserve it for thinning the curry later, if needed.)
- Melt the butter in a large Dutch oven or heavy-bottomed pot over medium heat. Add the onions and a pinch of salt and sweat, stirring occasionally, until just softened, about 6 minutes. Add the ginger and garlic and cook, stirring often, for about 1 minute.
- Add the flour and cook, stirring often and breaking up any clumps of onion and flour, until golden brown, about 5 minutes. Add the curry powder, garam masala and cayenne pepper and cook, stirring constantly, for about 1 minute.
- Slowly whisk in the 4 cups reserved broth and whisk until smooth. Whisk in the ketchup, Worcestershire sauce and soy sauce. Add the carrots, potatoes and grated apple and simmer, adjusting the heat as needed and stirring occasionally, until the vegetables are almost tender, about 15 minutes.
- Add the cooked beef and any accumulated juices and simmer, stirring often so the curry doesn't stick to the bottom of the pot, until the vegetables are completely tender, about 10 minutes more. Let sit for about 15 minutes for the flavors to meld.
- If the curry looks too thick, thin with a little of the extra broth or water. Add salt and/or more cayenne, if needed.
- Serve in shallow bowls or deep plates alongside the white rice and fukujinzuke or beni shoga.
SIMPLIFIED JAPANESE CURRY (FROM SCRATCH)
I love curry, and have made it this way several times. Since I made so many changes to the recipe I originally posted, I decided to post a separate recipe. This tastes the same as Recipe #215843, but is simpler to make, and uses ingredients that I am more likely to have on hand. (This is easy enough for a busy weeknight, and it makes less of a mess since there is no cutting and you only use one pot.) I use Recipe #211223 since I have trouble finding curry powder at the local grocery stores - and purchasing the spices from a Lebanese food mart makes it much cheaper than buying the premixed powder. For the cooked chicken, I use frozen, but canned or leftover will work just as nicely- and if you use canned you'll also have some broth to use in place of some of the water. I normally make a double batch.
Provided by Random Rachel
Categories Japanese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Bring water to a boil (I normally heat it in my tea kettle.) Microwave the frozen potatoes, carrots, 1/2 cup onion, and chicken for 5-8 minutes, stirring once. The goal is to warm them up, not cook them.
- Meanwhile, melt the butter in a large pot and add ginger, garlic, and 1/2 cup onion. Cook a few minutes until done. Sprinkle in the flour and cook until browned (basically, make a roux.) Add curry powder and tomatoes, stir well. Mix in 1/2 cup hot stock, making sure to scrape the stuff off of the bottom of the skillet.
- Pour the boiling water into the mixture, stir well. Add the bullion, and no longer frozen mixture. Simmer 30 minutes. (I also start the rice about now.).
- Add the apple sauce, soy sauce, and honey. Allow to cook for 5 more minutes, remove from heat and serve with rice.
Nutrition Facts : Calories 498.3, Fat 24, SaturatedFat 10.3, Cholesterol 108.4, Sodium 1106.8, Carbohydrate 39, Fiber 5.1, Sugar 9.1, Protein 33.4
More about "simplified japanese curry from scratch recipes"
JAPANESE BEEF CURRY ビーフカレー • JUST ONE COOKBOOK
Web May 16, 2022 You can make it from scratch. Homemade Curry Roux You need 4-5 ingredients to make this curry roux: Butter, …
From justonecookbook.com
4.8/5 (214)Calories 426 per servingCategory Main Course
From justonecookbook.com
4.8/5 (214)Calories 426 per servingCategory Main Course
- Cut the onion into thin slices. Cut the carrot diagonally while rotating it a quarter between cuts (we call this cutting technique “rangiri” in Japanese).
- In a cast-iron skillet, heat 1 Tbsp oil and 1 Tbsp butter on medium-high heat. Add the beef in the pan but do not crowd the skillet as you would end up "steaming" the beef. Make sure to cook in 2-4 batches. Sear the beef on both sides until brown and crusty, about 8-10 minutes, then flip (don't touch till then). The meat will release itself when the surface is seared nicely. Transfer the seared meat to a plate and work on the next batch.
HOW TO MAKE JAPANESE CURRY ROUX • JUST ONE COOKBOOK
Web Oct 20, 2021 How to Make Japanese Curry Roux Ingredients You’ll Need My recipe for Japanese curry roux requires only five …
From justonecookbook.com
4.7/5 Calories 1175 per servingCategory Condiments, How to
From justonecookbook.com
4.7/5 Calories 1175 per servingCategory Condiments, How to
- Soon the butter and flour fuse and swell. Keep stirring because the roux will easily burn. Cook for 15-20 minutes on low heat.
KARE RAISU (HOMEMADE JAPANESE CURRY RICE) RECIPE
Web Jan 10, 2018 The first step here is to sear the meat until it's browned, then transfer it to a plate while you sauté the vegetables. I use a simple …
From seriouseats.com
Ratings 10Calories 595 per servingCategory Mains, Soups And Stews
From seriouseats.com
Ratings 10Calories 595 per servingCategory Mains, Soups And Stews
JAPANESE CURRY POWDER RECIPE - OKONOMI KITCHEN
Web Nov 2, 2020 Easy, homemade Japanese curry spice that's perfect for Japanese curry, roux, fried rice, noodles, soups, stews and more! Ingredients Scale1x2x3x 2 tbspturmeric powder 3 tspground coriander 2 …
From okonomikitchen.com
From okonomikitchen.com
JAPANIFY: SIMPLIFIED JAPANESE CURRY – UMAMI MART
Web Jun 29, 2016 1. In a large pan, heat 4 tbsp of EVOO on high. 2. Meanwhile, chop onions into eighths. 3. Add minced garlic, onions, and chicken, skin side down, into pan. Keep on high for 5-7 minutes. 4. Slice …
From umamimart.com
From umamimart.com
SIMPLE JAPANESE CURRY RECIPE - DELISHABLY
Web Instructions. Cut up your veggies into bite-sized pieces. Fry them up in cooking oil for 5 minutes. Add water and bring to the boil. Turn down the heat and let it simmer for 15 minutes. Add the roux and stir continuously …
From delishably.com
From delishably.com
EASY JAPANESE CHICKEN CURRY RECIPE - DINNER, THEN DESSERT
Web Jan 13, 2023 Add the potatoes and cook for 15 minutes, or until the potatoes are tender, and turn off the heat. Add the curry, 1-2 blocks at a time, in a ladle and slowly let it dissolve with spoon until completely …
From dinnerthendessert.com
From dinnerthendessert.com
JAPANESE CURRY FROM SCRATCH - NO RECIPES
Web Apr 24, 2023 24 grams Japanese Curry Powder (~3 tablespoons) 4 cups vegetable stock 1 banana 400 grams potatoes 300 grams carrots 1 bay leaf 1 star anise 2 tablespoons soy sauce 1 tablespoon chunou sauce 1 …
From norecipes.com
From norecipes.com
JAPANESE CURRY - HOW TO COOK FROM SCRATCH (AND THE EASY …
Web Jun 8, 2019 3 tablespoons Japanese curry powder 30 g wheat flour 30 g butter Instructions Roux (or use four store-bought roux cubes) Melt the butter in a pan over low …
From tasteasianfood.com
Reviews 26Calories 416 per servingCategory Main
From tasteasianfood.com
Reviews 26Calories 416 per servingCategory Main
- Melt the butter in a pan over low heat. Add the flour and combine it with the butter to form a paste.
- Slice the onions thinly. Saute the onions over low heat with some oil until they are caramelized, which will take 15 to 20 minutes. Remove.
JAPANESE CHICKEN CURRY - KHIN'S KITCHEN | JAPANESE CUISINE
Web Jun 11, 2020 Heat the pan and add butter and oil, then add the cut shallots and stir fry till the shallots are softened. Then add the chicken pieces and stir for a few seconds. Then …
From khinskitchen.com
From khinskitchen.com
QUICK JAPANESE CURRY RECIPE FROM SCRATCH (手軽カレーライス)
Web Apr 24, 2023 How to Make Quick Japanese Curry Rice The first thing you want to do is make the curry sauce mixture by combing the vegetable stock, soy sauce, …
From norecipes.com
From norecipes.com
JAPANESE CURRY FROM SCRATCH - NO RECIPES
Web Feb 26, 2023 Bring to a boil over high heat and then reduce the heat. Cover and simmer for 15 minutes. Add the potatoes, cover and simmer until the carrots and potatoes are …
From norecipes.com
From norecipes.com
HOW TO MAKE JAPANESE CURRY FROM SCRATCH - MARION'S KITCHEN
Web My guide on how to make Japanese curry from scratch, including how to make the Japanese curry roux and sauce.Get the recipe: https://www.marionskitchen.com/j...
From youtube.com
From youtube.com
JAPANESE CURRY RECIPE カレ-ライス | PICKLED PLUM
Web How To Make Japanese Curry Cook the beef cubes in a large pot and transfer them to a plate once they are cooked. Add onions to the pot and cook them until tender. Stir in …
From pickledplum.com
From pickledplum.com
HOMEMADE JAPANESE BEEF CURRY RICE FROM SCRATCH (カレーライス)
Web Apr 21, 2020 3 ½ tsp curry powder (I used S&B Japanese curry powder) 2 ½ tsp cumin 1 tbsp beef fat (or lard) 3 garlic cloves finely minced 15g fresh ginger finely minced 1 whole …
From sudachirecipes.com
From sudachirecipes.com
JAPANESE CURRY RECIPE FROM SCRATCH | ASIAN RECIPES - YOUTUBE
Web I've always been a fan of Japanese curry, and I usually keep one of those Glico Japanese curry blocks at home! Recently, I began to wonder whether it would ...
From youtube.com
From youtube.com
VEGETARIAN JAPANESE CURRY ベジタリアンカレー • JUST ONE …
Web Feb 13, 2020 To Prepare the Ingredients. Cut the onion in half and cut each half into 4 wedges. Cut the Yukon gold potatoes into quarters and soak them in water to remove …
From justonecookbook.com
From justonecookbook.com
BEST JAPANESE CURRY RECIPE FROM SCRATCH (カレーライス) - YOUTUBE
Web Japanese Curry Rice (カレーライス) may sound a bit odd, but it is one of the most popular homemade meals in Japan. Although most people use a boxed instant roux to...
From youtube.com
From youtube.com
JAPANIFY: HOW TO MAKE JAPANESE CURRY FROM SCRATCH - UMAMI MART
Web Jun 18, 2014 1 halved head of garlic ½ bunch flat-leaf parsley stems 4 sprigs thyme 2 bay leaves ¼ teaspoon black peppercorns METHOD 1. Preheat oven to 450°F. 2. Roast …
From umamimart.com
From umamimart.com
You'll also love