Simply Taters Corn And Turkey Kielbasa Sp5 Recipes

Steps:

• In a large skillet, heat oil over medium-high heat. Add kielbasa, onion and mushrooms; cook and stir 4-6 minutes or until vegetables are tender. Add garlic; cook 1 minute longer., Add broth and seasoning blend, stirring to loosen browned bits from pan. Bring to a boil; cook 2-3 minutes or until liquid is almost evaporated. Stir in remaining ingredients; heat through.

Steps:

• Place sauerkraut, caraway seeds, and turkey kielbasa in crock pot.
• Set on low for 6-8 hours.

Steps:

• Cut the Kielbasa into slices & add with the diced Simply Potatoes with the onion into an oiled hot skillet. Stir fry them to brown somewhat.
• Can put the skillet lid on for 2-3 minutes. Add the cabbage & the water at the end but keep tender crisp, not soggy. Put a lid over for 2-3 minutes more.
• Drizzle with the honey mustard dressing. Then stirring to coat it all together. Heat thru.

Steps:

• In pan, boil kielbasa 20 minutes. While kielbasa is boiling, fry onion with butter in a large skillet. Add potatoes to onions and fry until browned and tender. (Add additional butter if necessary) Slice kielbasa into one inch pieces and add to potatoes. Add sauerkraut to mixture and cook until heated through.

Steps:

• Cook pasta according to package, drain and set aside.
• Heat a large nonstick skillet over medium heat. Add olive oil.
• Add sausage and cook for 5 minutes or until browned stirring often.
• Add bell peppers, onions, and zucchini. Cook until slightly softened.
• Add Tomatoes and seasonings. Bring to a boil; reduce heat, and simmer 5 minutes.
• Top with cheese if desired.

Steps:

• Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
• Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.

Steps:

• Defrost okra.
• In a large skillet, cook kielbasa and garlic in the butter on medium heat for about 1 to 2 minutes.
• Add tomatoes and okra to the skillet. Stir and continue to cook on medium heat for 5 minutes.
• After the 5 minutes; stir in sugar, pepper, coriander, Lawry's, and allspice.
• Cook 10 more minutes, stirring occasionally then serve!

Steps:

• Wash potatoes, peel and slice into thin slices. Put butter in a medium pan that has a cover, put on medium heat. Take kielbasa out of packages and slice them to about 1/4-inch thick. Take and chop onion in small squares.
• Put onions in the melted butter and saute. Then add the potatoes and kielbasa and add salt and pepper.
• Cook on medium heat for about 20-25 minutes or until potatoes are soft enough to be easily cut into with a fork. ENJOY!

Steps:

• Heat a large non-stick skillet over low heat, add 1 T olive oil and the kielbasa.
• Increase heat to medium-low and cook , stirring and turning the meat until it's warmed through.
• Add remaining oil and the onions, increase heat to medium-high and continue to cook until onions have softened.
• Add the full bag of Simply Potatoes and the corn, cover and continue to cook, stirring occasionally, until until corn and potatoes are thoroughly hot, and the onions and potatoes have started to brown.
• Serve and enjoy!