Simplypuremaplewhippedcream Recipes

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HOMEMADE WHIPPED CREAM

This is about the most amazing thing you will ever taste!

Provided by Chef Carlie

Categories     Desserts     Fillings

Time 10m

Yield 4

Number Of Ingredients 3



Homemade Whipped Cream image

Steps:

  • Place a small bowl and mixer beaters in the freezer for about 5 minutes.
  • Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla extract gradually, continuing to beat until soft peaks form.

Nutrition Facts : Calories 462 calories, Carbohydrate 16 g, Cholesterol 163 mg, Fat 44 g, Protein 2.4 g, SaturatedFat 27.4 g, Sodium 45.3 mg, Sugar 12.8 g

1 pint heavy cream
¼ cup white sugar
1 teaspoon vanilla extract

ESPRESSO WHIPPED CREAM

Provided by Katie Lee Biegel

Categories     dessert

Time 5m

Yield 1 1/2 to 2 cups whipped cream

Number Of Ingredients 4



Espresso Whipped Cream image

Steps:

  • In a stand mixer, whip the heavy cream until it forms soft peaks. Add the powdered sugar and espresso powder and whip until combined. Top the pumpkin pie with the espresso whipped cream.

1 cup heavy whipping cream
1/2 cup powdered sugar
1 tablespoon instant espresso powder
1 store-bought pumpkin pie

SIMPLY PURE MAPLE WHIPPED CREAM

No "flavoring extract", no spices, just plain pure goodness of maple syrup in whipped cream. Use as you would regular whipped cream

Provided by MarraMamba

Categories     Canadian

Time 5m

Yield 1 cup

Number Of Ingredients 2



Simply Pure Maple Whipped Cream image

Steps:

  • Beat the heavy whipping cream with the maple syrup into stiff peaks form' Serve over ice cream, pies or top mousses and anything else.

1 cup whipping cream
1/4 cup pure maple syrup

PERFECT WHIPPED CREAM

This is the recipe for whipped cream that we use for Grandma Iva's Pea Salad, which I posted. (recipe #78765).

Provided by BeccaB3c

Categories     Dessert

Time 10m

Yield 2 cups whipped cream

Number Of Ingredients 3



Perfect Whipped Cream image

Steps:

  • In a small bowl, beat the cream until it is slightly thickened.
  • Blend in sugar and vanilla.
  • Beat until thickened.

1 cup heavy whipping cream
2 -4 tablespoons sugar
1/2 teaspoon vanilla

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