THE BEST CREPES
Our classic crepe is versatile enough to go sweet or savory, just omit the vanilla if going the savory route. The rest time here is key; the flour absorbs the milk as it sits giving you a more tender crepe and golden color.
Provided by Food Network Kitchen
Time 8h30m
Yield 15 crepes
Number Of Ingredients 8
Steps:
- Add the milk, eggs, flour, sugar, vanilla and salt to a blender. Puree on high speed until completely smooth and slightly thickened and creamy, about 1 minute. Add the melted butter and puree until incorporated, 30 seconds more. Let the batter rest in the blender carafe for at least 1 hour at room temperature or refrigerate up to 24 hours. The longer you allow the batter to rest and hydrate, the lighter and softer the texture of the crepes will be; overnight is ideal.
- Before cooking, re-blend the batter at high speed for 30 seconds. This will reincorporate the ingredients, a vital step in getting an even golden color on the crepes. Wipe 1/2 teaspoon of oil on a large crepe pan or a 10-inch nonstick skillet with a paper towel. You don't want to see any drops of oil in the pan, just coat with the thinnest layer. Heat the pan over medium heat until hot.
- Ladle 1/4 cup batter into the pan. Working quickly off the heat, swirl and shake the pan to evenly coat the bottom with the batter. Return to the heat and cook the crepe, reducing the heat if it's browning too quickly, until the edges are light golden, about 2 minutes. Slide a spatula underneath to loosen the crepe and carefully flip it over. Cook on the other side until a few brown spots appear, 15 to 30 seconds. Transfer to a plate. Repeat with the remaining batter, wiping pan with oil each time. Stack the crepes on the plate as you go (you should have about 15 total). Let the crepes cool for 10 minutes before serving or filling.
- For fillings, we suggest Nutella and bananas or peanut butter and jelly for sweet crepes. Ham and cheese makes a great filling for savory crepes.
CREPES
Make and share this Crepes recipe from Food.com.
Provided by MizzNezz
Categories Breakfast
Time 15m
Yield 7 crepes
Number Of Ingredients 5
Steps:
- Combine flour, milk, eggs, and oil.
- Add salt.
- Heat a lightly greased 6 inch skillet; remove from heat.
- Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
- Return to heat; brown on one side only.
- To remove, invert pan over paper toweling.
- Repeat with remaining batter.
- Fill with your favorite filling.
- Here's a few we like: Any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham and maple syrup.
- Endless ideas.
Nutrition Facts : Calories 124.6, Fat 4.1, SaturatedFat 1.8, Cholesterol 60.5, Sodium 129.3, Carbohydrate 16.2, Fiber 0.5, Sugar 0.1, Protein 5.3
CREPES
This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each time unless the pan begins to stick. Freeze extra crepes for later use.
Provided by Erin Nesbit
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 1h20m
Yield 8
Number Of Ingredients 5
Steps:
- In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
- Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 9.5 g, Cholesterol 48.9 mg, Fat 2.8 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 0.9 g, Sodium 30.2 mg, Sugar 1.6 g
BASIC CREPE RECIPE
Steps:
- In a bowl whisk together flour, water, eggs and a dash of salt until smooth. Let sit for 5 to 10 minutes. Rub an oiled paper towel along the inside of an 8-inch nonstick skillet. Heat skillet. Pour 1/4 cup batter onto the pan. Swirl batter around to cover surface. Cook over medium heat until firm, about 20 -30 seconds. Flip crepe with fingers or spatula. Cook for about 7 seconds on other side. Remove from pan and stack on a plate.
SIMPLE CREPES
Crepes are easier to make than you think. These French street-food staples can be dressed up with sweet or savory toppings and any number of flavorful fillings.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Time 1h15m
Yield Makes 12 (8-inch) crepes
Number Of Ingredients 6
Steps:
- In a blender, puree flour, sugar, salt, milk, eggs, and butter until smooth, about 30 seconds. Refrigerate for 30 minutes or up to 1 day; stir for a few seconds before using.
- Heat an 8-inch nonstick skillet over medium. Lightly coat with butter. Quickly pour 1/4 cup batter into center of skillet, tilting and swirling pan until batter evenly coats bottom. Cook until crepe is golden in places on bottom and edges begin to lift from pan, 1 to 1 1/2 minutes. Lift one edge of crepe with an offset spatula, then use your fingers to gently flip crepe. Cook on second side until just set and golden in places on bottom, about 45 seconds. Slide crepe onto a paper towel-lined plate.
- Repeat with remaining batter, coating pan with more butter as needed, and stacking crepes directly on top of one another. Let cool to room temperature before using, wrapping in plastic wrap and refrigerating up to 5 days, or freezing up to 1 month.
Nutrition Facts : Calories 147 g, Fat 8 g, Protein 6 g
BASIC CREPES
Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.
Provided by JENNYC819
Categories Breakfast and Brunch Crepes Sweet
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 25.5 g, Cholesterol 110.7 mg, Fat 9.2 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 4.9 g, Sodium 235.3 mg, Sugar 1.7 g
SINGLE CREPE
Sometimes when I get a hankering for something sweet but don't want to make, say, a sheetcake....voila! A single crepe, which you can top/fill with any number of delicious things: syrup, chocolate, fruit, whipped cream, powdered sugar, etc.
Provided by butterscotchgirl
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients.
- In small pan on low, melt a bit of butter, then pour in batter.
- Flip when edges curl up and crepe is easily movable on pan, then cook for a few more minutes.
BASIC CREPES
This is my favorite simple crepe recipe. It's best to make the batter at least 30 minutes ahead so the flour can absorb all the moisture before you start cooking the crepes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 30m
Yield 20 crepes.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk eggs and milk. In another bowl, mix flour, sugar and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Melt 1 teaspoon butter in an 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, adding butter to skillet as needed. When cool, stack crepes between pieces of waxed paper or paper towels.
Nutrition Facts : Calories 61 calories, Fat 3g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 50mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
More about "single crepe recipes"
15 BEST CRêPE RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Sweet or Savory Basic Crêpes. Attention crêpe novices: start here to master a crêpe recipe you can pull out of your back pocket for both sweet and savory dishes.
- Savory Turkey and Mushroom Crêpes. If you have leftover turkey from a roast dinner, try this elegant savory crêpe recipe to use it in a fresh way. It has multiple steps, but you can make both the sauce and the crêpes ahead to save time.
- Crêpe Suzette. Make the traditional orange-scented crêpes Suzette at home for a fun and exciting cooking project. It makes a lovely dessert, but you can also serve it as a showstopping brunch addition.
- Cranberry Crepes. Ideal for a holiday breakfast or for making a regular Sunday feel like a special occasion, these cranberry crêpes are a festive dish. They are stuffed with rich cream cheese and topped with a sweet and tart homemade cranberry jam.
- Gluten-Free Buckwheat Crêpes. Whether you avoid gluten or want a crêpe with a slightly nuttier texture and flavor, buckwheat crêpes will fit the bill. Serve them warm and topped with sweet cheese, berry jam, fresh fruit, or your favorite dessert crêpe fillings.
- Tapioca Flour Crêpes. For another refined flour alternative, try using tapioca in these easy and delicious crêpes that also contain no added sugar. They work for both sweet and savory dishes, so swap them out for any crêpe main dish or treat you have planned.
- Croatian Crêpes. With a thicker batter than the French version but thinner than American pancakes, Croatian crêpes, or palačinke, come both sweet and savory.
- Crêpe Cake. Once you've perfected your crêpe technique, get ready for the big time. Crêpe cakes not only look pretty, but they also make an impressively delicious dessert for holidays, birthdays, or anytime you need to treat yourself.
- Chocolate Crêpes. Chocoholics won't be able to resist the sweet, rich flavor of chocolate crêpes. They pair well with preserved or fresh fruit, whipped cream, chopped nuts, bananas, or any other dessert topping your heart desires.
- Vegan Crêpes. Swapping out the dairy for soy margarine, plant milk, and coconut milk makes these light and airy crêpes perfect for vegan diets and those who require egg-free dishes.
BASIC CREPE BATTER RECIPE - SERIOUS EATS
From seriouseats.com
CREPES FOR ONE - YOUR BEST FRIEND IN FOOD
From sortedfood.com
BASIC CREPES RECIPE - PILLSBURY.COM
From pillsbury.com
CREPES FOR TWO (SMALL BATCH RECIPE) - DESSERT FOR TWO
From dessertfortwo.com
WHAT ARE CREPES? WHAT TO KNOW ABOUT THIS ICONIC …
From spoonuniversity.com
SINGLE CREPE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE THE PERFECT CRêPES | BBC GOOD FOOD
From bbcgoodfood.com
THIS CREPE RECIPE FOR ONE WILL MOVE YOUR BRUNCH GAME …
From bustle.com
BEST 30 CREPE CATERING IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
SINGLE CREPE | FOOD.COM | RECIPE | COOKING, CREPE RECIPES, RECIPES
From pinterest.nz
LA CREPE BISTRO IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
SINGLE CREPE RECIPE - FOOD.COM | RECIPE | CREPE RECIPES, RECIPES, …
From pinterest.co.uk
SINGLE CREPE ROSE | ETSY
From etsy.com
CREPE RECIPE FOR ONE RECIPES - FOOD NEWS
From foodnewsnews.com
DISCOVER SINGLE SERVE CREPES RECIPE 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
WHAT IS A CREPE AND HOW'S IT DIFFER FROM A PANCAKE? - EAT THIS …
From eatthis.com
10 TRICKS FOR GETTING THE PERFECT CREPE EVERY SINGLE TIME
From chatelaine.com
THE BEST HEALTHY CREPES (VEGAN/GLUTEN FREE/LOW CARB)
From foodiefiasco.com
WHAT TO SERVE WITH CREPES? 8 BEST SIDE DISHES - EATDELIGHTS
From eatdelights.com
SINGLE CREPE | FOOD.COM | RECIPE | RECIPES, SOMETHING SWEET, CREPE
From pinterest.ca
SINGLE CREPE (KITCHENPC)
From kitchenpc.com
GAS SINGLE CREPE MAKER – ECO PRIMA HOME AND COMMERCIAL …
From ecoprima.shop
7 SAVORY CRêPES YOU CAN EAT FOR DINNER | FOOD & WINE
From foodandwine.com
SINGLE CREPE RECIPE - FOOD.COM | RECIPE | RECIPES, EASY CREPE …
From pinterest.com
CRêPES TO GO: A QUICK AND EASY WAY TO SNACK! - BAKERLY
From bakerly.com
SINGLE CREPE | LAURA | COPY ME THAT
From copymethat.com
740 SINGLE CREPE PHOTOS - FREE & ROYALTY-FREE STOCK PHOTOS FROM …
From dreamstime.com
SINGLE CREPE RECIPE - THERESCIPES.INFO
From therecipes.info
SINGLE CREPE RECIPE - FOOD.COM | RECIPE | SAUCE RECIPES, CREPE …
From pinterest.com
USED SINGLE CREPE FOR SALE. SAMMIC EQUIPMENT & MORE | MACHINIO
From machinio.com
SINGLE CREPES - FOOD - FAY'S CREPES - DESSERT SHOP IN COLUMBUS, OH
From fayscrepes.com
FOOD TRUCK CATERING & EVENTS - PGH CREPES - THE BEST CREPES IN …
SINGLE CREPE MACHINE – CATSCATERING
From catscat.co.za
SINGLE CREPE | FOOD.COM | RECIPE | RECIPES, CREPE, SOMETHING SWEET
From pinterest.ca
SINGLE SERVING CREPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SINGLE SERVING CREPE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CAFE CREPE IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
5 QUICK AND HEALTHY CREPES RECIPES YOU MUST TRY - NDTV FOOD
From food.ndtv.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-1-or-2 #healthy #pancakes-and-waffles #breakfast #desserts #easy #european #beginner-cook #cakes #dietary #comfort-food #brunch #taste-mood #sweet #number-of-servings #3-steps-or-less
You'll also love