Siris Heart Sugar Cookies Recipes

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SIRI'S HEART SUGAR COOKIES

This recipe I revised from my grandma's Christmas angel roll-out cookies. They are sort of cakey, but this can be reduced by omitting half of the cream of tartar, though I prefer them thick and soft. Top with your favorite cream cheese or basic cookie frosting. I find it's best with almond extract and coconut on top. Enjoy!

Provided by LITTLEBAKERSIRI

Categories     Desserts     Cookies     Sugar Cookies

Time 32m

Yield 15

Number Of Ingredients 10



Siri's Heart Sugar Cookies image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Beat butter and sugar with an electric mixer in a large bowl until fluffy. Add 1 egg, allowing it to blend into the butter mixture before adding the next with the vanilla extract.
  • Dissolve cream of tartar in milk; beat into the butter mixture. Add 4 cups flour and pinch of salt; beat until doughy.
  • Spread 1 cup flour onto a flat work surface. Roll the dough out on the prepared surface; cut out in desired shapes until all dough is used.
  • Bake on non-stick baking sheets in preheated oven until cookies are set in the middle, about 12 minutes.

Nutrition Facts : Calories 287.5 calories, Carbohydrate 45.6 g, Cholesterol 43.8 mg, Fat 9.3 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 5.5 g, Sodium 152.9 mg, Sugar 13.7 g

⅔ cup butter, softened
1 cup granulated sugar, or more to taste
2 eggs, beaten
1 teaspoon baking soda
1 teaspoon vanilla extract
1 ¼ teaspoons cream of tartar
¼ cup milk
4 cups all-purpose flour
1 pinch salt
1 cup all-purpose flour

SIRI'S HEART SUGAR COOKIES

This recipe I revised from my grandma's Christmas angel roll-out cookies. They are sort of cakey, but this can be reduced by omitting half of the cream of tartar, though I prefer them thick and soft. Top with your favorite cream cheese or basic cookie frosting. I find it's best with almond extract and coconut on top. Enjoy!

Provided by LITTLEBAKERSIRI

Categories     Sugar Cookies

Time 32m

Yield 15

Number Of Ingredients 10



Siri's Heart Sugar Cookies image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Beat butter and sugar with an electric mixer in a large bowl until fluffy. Add 1 egg, allowing it to blend into the butter mixture before adding the next with the vanilla extract.
  • Dissolve cream of tartar in milk; beat into the butter mixture. Add 4 cups flour and pinch of salt; beat until doughy.
  • Spread 1 cup flour onto a flat work surface. Roll the dough out on the prepared surface; cut out in desired shapes until all dough is used.
  • Bake on non-stick baking sheets in preheated oven until cookies are set in the middle, about 12 minutes.

Nutrition Facts : Calories 287.5 calories, Carbohydrate 45.6 g, Cholesterol 43.8 mg, Fat 9.3 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 5.5 g, Sodium 152.9 mg, Sugar 13.7 g

⅔ cup butter, softened
1 cup granulated sugar, or more to taste
2 eggs, beaten
1 teaspoon baking soda
1 teaspoon vanilla extract
1 ¼ teaspoons cream of tartar
¼ cup milk
4 cups all-purpose flour
1 pinch salt
1 cup all-purpose flour

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