Six Feet Under Dip Recipes

Steps:

• Grate 1/2 teaspoon zest and squeeze 1 tablespoon juice from limes. In bowl with fork, mash avocados with juice and zest until smooth; stir in 2 tablespoon cilantro and onion. Spread evenly in bottom of 11x7" (2-quart) serving or baking dish.
• In another bowl, stir together beans and salsa; spread over avocado mixture. In third bowl, stir together sour cream and ranch dip; spread over bean mixture. Sprinkle with remaining cilantro. Cover; refrigerate until ready to serve.
• Just before serving, stir food coloring into ketchup. Transfer to small plastic sandwich bag; snip tiny hole in one corner. For "tombstones", pipe ketchup mixture onto melba toasts and crackers in spooky messages as desired; insert into dip. Arrange tomatoes on top. Serve with chips, if desired.

Steps:

• In a large bowl, mash the avocados with lemon juice, garlic salt and hot pepper sauce. Spoon into a deep-dish 10-in. pie plate or serving bowl. Layer with sour cream, olives, salsa, tomatoes and cheese. Cover and refrigerate for at least 1 hour. Serve with chips.